How to Make Chocolate Icebox Pie
This Chocolate Icebox Pie is incredible any time of the year but it's especially nice in the hot summer months.
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You can make it without ever turning on your oven! A rich and creamy whipped chocolate filling served in a crisp chocolatey Oreo Crust
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Ingredients
1 Oreo Crust prepare in a 9 1/2 pie pan (place in refrigerator after assembling -- do not bake) Crust Recipe:
16 oz cream cheese softened 450g
8 oz dark or semisweet chocolate¹ chopped into small pieces
1 ½ cups heavy cream divided (355ml)
¾ tsp of instant coffee optional
1 cup powdered sugar divided 150g
1/3 cup sour cream 75g
1 teaspoon vanilla extract
Additional homemade whipped cream for topping, if desired. You would only need 1/4 or 1/2 of a batch.
Instructions
00:00 Introduction
00:40 Combine chopped chocolate or chocolate chips and ½ cup (118ml) of heavy cream in a large microwave-safe bowl. Transfer to the microwave and heat in 20-25 second increments, stirring well in between, until chocolate is completely melted and mixture is smooth.²
01:24 Once chocolate is melted, stir in instant coffee, if using. Set aside and allow chocolate mixture to cool for at least 25 minutes or until no longer warm to the touch.
01:50 Meanwhile, prepare your whipped cream. Combine remaining 1 cup (236ml) heavy cream and ¼ cup (38g) powdered sugar in a clean, medium-sized bowl and use an electric mixer to beat to stiff peaks (until mixture is thick and fluffy and resembles Cool Whip). Set aside.
02:24 Place your cream cheese in a large bowl and pour cooled ganache over top. Use electric mixer to stir together until well combined and smooth and creamy.
03:04 Add remaining ¾ cup powdered sugar (112g), sour cream, and vanilla extract and stir until completely combined.
03:30 Add whipped cream that you prepared in step 3 to the bowl and use a spatula to fold in by hand until all ingredients are well incorporated.
03:41 Spread filling into chilled Oreo crust, using a spatula to smooth the top.
03:50 Transfer pie to refrigerator and allow to chill for 6 hours or overnight.
03:58 Slice, serve, and enjoy! If desired top with additional whipped cream.
Notes
¹You can use chopped chocolate bars or chocolate chips, either will work fine. ²Always heat the chocolate in small bursts and stir well in between. If you heat it for too long or skip the stirring you might end up seizing your chocolate, rendering it unusable.
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BEST Chocolate Cream Pie Recipe
This Chocolate Cream Pie is completely no bake and egg free! The thick rich chocolate filling has an Oreo crust and a homemade whipped cream topping. It’s the BEST chocolate pie recipe!
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RECIPE:
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INGREDIENTS
1 9-inch Oreo Crust
4 ounces unsweetened chocolate, plus more for topping 113g
1 14 ounce can sweetened condensed milk 396g
2 cups heavy whipping cream 294ml
1/4 cup powdered sugar 29g
1 teaspoon vanilla extract 5ml
INSTRUCTIONS
Chop chocolate and place in a medium-sized microwave-safe bowl. Heat on 50% power in the microwave in 30-second increments, stirring between each, until melted and smooth.
Stir sweetened condensed milk into chocolate. Set aside. Doing this before making the whipped cream ensures the chocolate cools enough. Otherwise, let it sit about 5-10 minutes before using.
Place heavy whipping cream in the bowl of a stand mixer (or a large bowl if using a hand mixer). Beat until stiff peaks (whipped cream) forms, slowly adding powdered sugar and vanilla during mixing.
Carefully FOLD half of the whipped cream mixture into the chocolate mixture. Do not stir or you will break the whipped cream. Place in prepared pan. Top with remaining whipped cream. Shave extra chocolate on top, for garnish, optional.
Chill pie at least 2 hours before slicing and serving. Store loosely covered in refrigerator.
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Chocolate Silk Cream Cheese Pie Recipe No-Bake
This is a No-Bake chocolate Silk Cream cheese Pie and it will melt in your mouth! This is very easy to make and is one of those you would want to include the children in to help them become familiar with mixing ingredients together to make a finished and delicious product!
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Directions for homemade crust:
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Episode 149: Southern Chocolate Chess Pie (Requested Recipe) ????
Hello my Friends!
Are you a Chocolate Lover? This Chocolate Chess Pie is Amazing! Quick, Easy, Rich, Decedent and Bursting with Chocolate Goodness! It will be the perfect Dessert to serve for your Holiday Dinner!
Check Out My Homemade Buttery Pie Crust:
1 1/2 cups white sugar
5 tbsp unsweetened cocoa powder
2 tbsp all purpose flour
1/4 tsp salt
1/2 cup evaporated milk
3 jumbo eggs, room temperature
1/3 cup unsalted butter, softened
1 tsp vanilla extract
1 (9 inch) pie crust, prebake (Homemade, Refrigerated, or Frozen)
Preheat Oven to 325 Degrees
Prebake the Crust for 10-15 minutes until the edges is light golden brown. Set aside.
In a large bowl, add sugar, cocoa, flour, and salt; Blend in milk. Beat in eggs 1 at a time. Add butter and vanilla, beat until smooth. Pour into Pie crust. Bake for 55 minutes to 1 hour. Remove from oven and cool completely. Serve with whipped cream and enjoy.
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Old Fashioned Chocolate Icebox Pie | EASY NO BAKE DESSERT
Old Fashioned Chocolate Cream Cheese Icebox Pie | EASY NO BAKE DESSERTS
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How to make a delicious creamy chocolate icebox pie with cream cheese homemad. You can find the full recipe down below..
Enjoy!
CHOCOLATE CREAM CHEESE
ICEBOX PIE
*************
Graham Cracker Crust
Chocolate graham cracker crust
1 cup powdered sugar
1 8oz block of cream cheese (softened)
2 Boxes of chocolate pudding mix
2 tubs of cool whip
#chocolateiceboxpierecipe #chocolatecreamcheeseiceboxpie #chocolatenobakeiceboxpie
Easy Amazing Oreo Pie Recipe
This rich and creamy no-bake Oreo Pie comes together in minutes! Filled with Oreos and a dreamy flavorful filling, this no-bake dessert is sure to steal the show. Perfect for birthdays and holidays, this dessert only requires six ingredients that you probably already have on hand!
RECIPE:
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