Ingredients 1 each pie shell, baked 1 each instant chocolate pudding and pie filling mix 1 cup milk 1 pt vanilla ice cream 9 oz cool whip
Directions: Mix pudding and pie filling with milk for 1 minute on low speed. Add slightly softened ice cream. Mix and pour into pie shell. Top with Cool Whip. Refrigerae for approximately 4 hours before serving. Shaved chocolate sprinkled on top is a nice touch.