BAKED CHICKEN BREAST | juicy, tender, easy, and oh, so flavorful!
Perfectly baked chicken breasts that are juicy, tender, and loaded with flavor! If you’ve ever struggled with dry, rubbery, and just flat-out boring chicken breasts, you're in luck, because today’s recipe is about as easy as they come. Just whip up my special seasoning mix, give the chicken breasts a generous coating of it, and bake until juicy perfection.
This healthy, baked chicken recipe is perfect to serve for a weeknight dinner with a few side dishes, or slice it up and meal prep it for the week. It's naturally gluten-free, low-carb, and keto friendly, and one of the best dinner recipes! Make sure to check out the blog post below for extra tips and storage suggestions.
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► TIMESTAMPS:
00:00 Intro
00:31 Tips for juicy and tender baked chicken
01:33 Make the seasoning mix
02:00 Coat the chicken in oil and seasoning
03:10 Bake the chicken breasts
04:46 Serve the chicken breasts with side dishes
05:09 Meal prep and save the chicken breasts for future meals
05:23 Taste test
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#chicken #chickenrecipe #bakedchickenbreast
It's so delicious that I cook this chicken breast almost everyday! Incredible fast and easy!
It's so delicious that I cook this chicken breast almost everyday! Incredible fast and easy chicken dinner! Epic 10 minute chicken breast recipe with just only few ingredients! This is a terrific quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! Also this can be made with any protein - beef, pork, lamb, shrimp and even tofu! Try this delicious recipe and let me know in a comments How do you like it? Peace and Love! Have a delicious day my friends!
Ingredients:
2 chicken breast
30g (1.05 oz) butter
1 tbsp olive oil
50g (1.76 oz) flour
4 garlic cloves
60g (2.12 oz) honey
1 tbsp soy sauce
3 tbsp dry white wine
Salt to taste
Ground black pepper to taste
Bunch green onions
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4 Easy Chicken Breast Recipes with Erwan Heussaff
These protein packed Chicken Breast recipes are tasty, easy and most of them are made in under 15 mins. This is something you can cook, right now!
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Intro (0:00)
CHICKEN LARB (0:50)
300g Ground Chicken Breast
1 tsp fish sauce
Dressing
1 Lime or Lemon
1 tbsp white sugar
2 tsp fish sauce
2 tsp tamarind space
Veg
2 small red onions
3 birds eye chilies
3 cloves of garlic
5 spring onions stalks, chopped
Bunch of coriander
Iceberg Lettuce
CHICKEN UNDER A BRICK (4:03)
2 whole boneless chicken breasts
3 tbsp of chopped parsley
3 tbsp of chopped parsley
3 tbsp minced spring onions
2 anchovies
2 cloves of minced garlic
2 tbsp of sherry vinegar
pinch of salt and pepper
1 tsp chili flakes
1 tsp mustard
1 tbsp butter
1 tsp honey
BROWN BUTTER CHICKEN (6:57)
2 whole boneless skinless chicken breasts, sliced in half (4 total)
4 tbsp olive oil
1 cup of flour
1 pinch of salt
3 cloves of garlic
1/3 cup white wine
2 tbsp butter
1 tbsp of capers
1/3 cup of water
CHICKEN CURRY (9:22)
2 tbsp of olive oil
2 tbsp minced ginger
2 tbsp minced garlic
1 small red onions, minced
1 tsp chili flakes
1 tsp garam masala
2 tbsp of honey
300g whole peeled tomatoes with sauce
1/2 cup coconut cream
2 bay leaves
pinch of salt
2 tbsp greek yougurt
chopped parsley
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Dana Blaze - Editor
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I Just Found The Best Way to Cook Chicken Breast
This chicken breast recipe is very easy to make, It’s juicy and so delicious. This honey garlic chicken breast is cooked in one pan and no special ingredient required. This recipe takes only 15 minutes to make and result is amazing!
►Full written recipe:
►More recipes:
Garlic Mushrooms:
Chicken Broccoli and Mushroom Casserole: youtube.com/watch?v=wRA8XjLiR6k
Chicken Pasta Bake:
Lasagna:
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Ingredients:
3 Chicken breast
Salt
Pepper
1/2 cup (65g) Flour
3 + 1 tablespoons Butter
4 Garlic cloves, minced
3 tablespoon Honey
1 tablespoon Soy sauce
2 tablespoon Apple cider vinegar
Parsley chopped (optional)
Directions:
1. Score chicken breast as shown in the video.
2. Season with salt and pepper to taste.
3. Coat each breast with flour.
4. In a large pan, melt 3 tablespoons of butter over medium heat.
5. Place floured chicken in the pan and cook over high heat, until golden on both sides.
6. When chicken is golden on both sides, remove from the pan and set aside.
7. Add 1 tablespoon of butter, crushed garlic and cook for 1 minute. Add honey, soy sauce and apple cider vinegar.
8. Place the chicken in the pan and bring to a simmer. Simmer for 1-2 minutes, until slightly thickened.
9. Turn the heat off and sprinkle chopped parsley.