Easy Chicken Pot Pie Soup Recipe
This Chicken Pot Pie Soup recipe is so easy to make with simple ingredients. It’s a creamy, hearty, and comforting soup that will warm you from the inside out! Full of shredded chicken and lots of fresh veggies, this hearty soup is perfect for any meal. It’s a classic homestyle recipe that your whole family will love. You also only need one pot to make this soup, so cleaning up is a breeze, making for a fantastic meal on a busy weeknight.
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Chicken Pot Pie (As Made By Wolfgang Puck)
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Recipe!
2 pounds cooked boneless, skinless chicken, shredded
Salt
Freshly ground black pepper
4 tablespoons vegetable oil
4 tablespoons unsalted butter, at room temperature
4 tablespoons all purpose flour
1/2 pound red-skinned potatoes, cut into 1/2-inch pieces
1/2 pound carrots, peeled and cut into 1/2-inch pieces
1 medium yellow onion, peeled and diced
2 garlic cloves, minced
Pinch cayenne (optional)
2 cups good-quality canned chicken broth
1-2 tablespoons heavy cream
1/2 cup shelled fresh peas or frozen peas
approximately 1/2 pound frozen puff pastry, defrosted following package instructions
1 large egg
Melt the butter in a large, tall saucepan. Add flour and whisk to ensure there are no lumps before adding the chicken stock. Cook out this mixture for 5-10 minutes while continuously stirring. Check the consistency by dipping the back of a spoon into the sauce and running your finger along the spoon. You want the sauce to cling to the spoon and not run over the swipe you made.
Continue to cook and stir the sauce over medium heat until you reach the correct consistency. Season with the salt, pepper, and cayenne (if using). Taste the sauce and see if your sauce needs more seasoning. Add the cream now and stir to combine. Next, add the shredded chicken potatoes, carrots, onion, and garlic to the sauce. Cook the vegetables in the sauce for 2-3 minutes. Transfer the filling into a clean bowl and chill in the fridge for 1 hour, or until cool.
Preheat the oven to 400˚F / 200 ˚C.
Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn’t stick to your work surface. Use a bowl or plate about an inch larger than the dish you are cooking your pot pie in as a guide to cut out your pastry.
Carefully spoon in your chilled filling into your dish.
Break the egg in a small dish and add a tablespoon of water or cream. Whisk with a fork and brush this egg wash on the edges of your dish. Brush a little of your egg wash on the rim of your dish. Lay your pastry over the top, being careful not to stretch the pastry. Seal the edges of the pastry by lightly pushing it onto the rim of your dish to make sure it is secure. Then brush the top and sides with more egg wash. Place your pot pies on a large baking sheet and bake for 25-35 minutes. Until your pastry is a nice golden, dark brown and there are no more greyish raw patches.
Let cool for 5 minutes before serving. All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
How To Make CHICKEN POT PIE | Quick & Easy Pot Pie Recipe
Today I'm going to show you how I make Chicken pot pie made with cream of chicken soup. This pot pie recipe is a quick & easy dinner idea for any week day or night. Grab your ingredients and cook along with me. Enjoy!
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Ingredients you'll need:
• 1 - 9 Inch Frozen Deep Dish Pie Shell (THAW BEFORE ADDING INGREDIENTS)
• 1 - 9 Inch Pillsbury Refrigerated Pie Crusts (FOR TOP OF PIE) (Any Brand will work)
• 1 1/2 - 12.5oz Cans Chunky Chicken (DRAINED) You could also use Rotisserie Chicken if Desired
• 2 - Cups Mixed Vegetables (DRAINED) Any Brand Will Work
• 1 1/2 - Cups Condensed Cream of Chicken Soup
• 1/2 - Teaspoon of Pepper
• 4 - Teaspoons butter
Instructions:
• Preheat oven to 375 degrees
• Mix chicken, vegetables, cream of chicken soup & pepper in a medium mixing bowl
• Add mixed ingredients to thawed pie shell
• Add butter to top of pie mixture
• Add Pillsbury pie crust to top of pie
• Mash pie shells together with a fork
• Remove access pie crust from sides of pie
• Cut slits on top of pot pie to vent steam while baking
• Bake at 375 degrees until top is brown & heated thoroughly (Approximately 45-60 minutes - depending on your oven)
• Serve immediately or until you're ready to eat
ENJOY!
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#chickenpotpie #potpie #chickenpierecipe #chickenpie #chickenrecipe
CHICKEN POT PIE THAT'S SO EASY YOU ONLY NEED 4 MAIN INGREDIENTS | Homemade Chicken Pot Pie
CHICKEN POT PIE THAT'S SO EASY YOU ONLY NEED 4 MAIN INGREDIENTS
*Chicken *Veggies *Pastry Dough *Cream of Mushroom
This homemade Chicken Pot Pie is homey, cozy and will warm you up. It's a show-stopping dish with 4 INGREDIENTS , with a easy store bought flaky Pie Crust and loaded with juicy grilled smoked chicken in Campbells chunky pub style pot pie gravy and vegetables.
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(6 x 6 Baking Dish)
CHICKEN POT PIE INGREDIENTS:
►2 store bought pie crust
►2 Tbsp. avocado oil or Vegetable oil
►1/2 cup of onions
►1 Tbsp. Garlic
► 2Tsp chicken bouillon
►4 cups cooked chicken or Turkey, shredded
►22oz Cans Campbells cream of mushroom's or cream of chicken
►1 cup frozen peas and carrots (do not thaw)
►1 egg, beaten for egg wash
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#soulfood
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#urbanculturesoulfood
KC's Amazon Online Store (My Favorite Cooking Essential)
#youtubeblack
#youtubeblackvoice
#trending
#blackbusiness
#soulfoodsunday
#youtubeblack
#youtubeblackvoices
#soulfood
#blacksoulfood
#urbanculture
#urbanculturesoulfood
#youtubeblack
How To Make The Best Chicken Pot Pie Ever (Quick & Easy Recipe)
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Chicken Pot Pie is a Classic Comfort Food Option. Most of us grew up eating the frozen kind, but today, we are making it homemade. This recipe is super easy and delicious! Give it a try. Let's #makeithappen
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Shopping List:
1 Rotisserie chicken
1 diced yellow onion
1 cup diced celery
1 cup peeled and diced carrots
1 cup frozen peas
1 cup diced bella mushrooms
6 tbsp butter
1/3 cup flour
1 tbsp italian paste
3 cups chicken broth
1/2 cup heavy cream
2 tsps better than bouillon chicken base
1-2 tsps Worcestershire sauce
1 egg or 2 tbsp melted butter (to brush pie crust)
1 tbsp garlic paste
2 store bought pie crusts
salt, pepper, cayenne, AP and Lemon Bae Seasoning
Chicken Pot Pie Biscuits: A Handheld Twist on a Beloved Classic!
It's like your grandma's chicken pot pie, but handheld in a crispy, flaky puff pastry. This is a twist on a classic you didn't know you needed. Imagine all the delicious & comforting flavors of chicken pot pie in a handheld biscuit. Flaky, hot, creamy, and incredibly satisfying. In this step-by-step tutorial we walk you through how these simple ingredients come together to create a mouthwatering dish that'll be sure to impress at your next gathering. Don't miss out on this unique twist to a classic that's sure to become a crowd favorite. Be sure to like, subscribe, and join us on this delectable journey as we create the ultimate Chicken Pot Pie Biscuits!
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