How To make Easy Beef Brisket
Ingredients
3
pound
beef, brisket
1
each
onion soup, can
1/2
cup
ketchup
1
tablespoon
lemon juice
1
each
baby food, carrot, jar
Directions:
Place brisket in crockpot, mix all other ingredients and pour over brisket. Cook on low 8 - 10 hours.
Tastes best the next day when the liquid has been absorbed by the meat.
How To make Easy Beef Brisket's Videos
Smoked Bourbon Marinated Brisket
Marinating brisket is not traditional, but the result was absolutely amazing. This process works particularly well if you use a pellet smoker, as developing bark can be more difficult. The sugars and flavors on the surface start to caramelize for an incredible final product.
Marinade:
1/2 cup Smoked Bourbon
1/2 cup maple syrup
1/2 cup soy sauce
1/2 cup Dijon mustard
2T Worcestershire
4 cloves chopped garlic
2 chopped chipotle peppers in adobo
#brisket #marinade #juicybrisket #juicy #bbq
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Easy Oven Braised Beef Brisket Recipe - EatSimpleFood.com
Recipe -
This tasty and simple oven baked beef brisket recipe is easy to make and easy to eat. Cook beef brisket tightly covered in aluminum foil in the oven at 325 for the first hour and 275 degrees for an additional three hours.
Serve brisket with the pan sauce it cooked in or place some sharp mustard or a horseradish and sour cream sauce mix. Leave some straight horseradish on the side if you want to get real spicy.
Serving Size: 6
Ingredients:
- 4lb beef brisket, trimmed w/ a thin layer of fat remaining
-1 Tbsp salt
-½ tsp black pepper
-1 tsp garlic powder
-1 tsp onion powder
-2 Tbsp paprika
-2 ½ cups beef broth
-¼ cup sharp mustard - optional for dippin'
-½ cup prepared horseradish sour cream sauce -optional for dippin'
Instructions
-Pre-heat oven to 325F. Grab your roasting pan and rack.
=Mix salt, pepper, onion powder, garlic powder, and paprika together in a small bowl. Rub this on all sides of the brisket.
-Place brisket (fat side up) on top of the roasting rack in the pan. Add enough beef broth to cover the bottom of the pan by half an inch.
-Cover tightly with aluminum foil (I use two pieces to make sure it's tight) or a lid and place in oven for 1 hour.
-Reduce heat to 275F and cook an additional 3 hours (covered) or until fork tender. Check the liquid level at least once to make sure that it has not burned off if your oven runs hot. Add more broth if needed.
-Cool ~ 15 minutes covered and slice thinly (trim any fat off the top if desired)
-Serve with horseradish sour cream and/or sharp mustard on the side. You can also drizzle the brisket or soak the slices with the leftover pan sauce to keep it moist.
Happy Eating! Beckie
How Long To Cook Brisket In The Oven:
A general rule of thumb is to cook beef brisket in the oven at 275F for around 60 minutes / 1 hour for every pound of meat. For example, 4 lb = 4 hours, 5 lb = 5 hours, etc...
Additionally, leave any fat on the top of the brisket - this will keep it moist and tender.
Cook the beef brisket with the fat side up so that as the fat melts it will keep the meat moist and tender.
Cooking A Small Beef Brisket In The Oven:
The smaller the brisket the harder it is to cook because of all the connective tissue. Cooking a small piece of tough meat for a long time is challenging, so consider leftovers and cook at least 4 pounds if possible.
Beef brisket needs to rest at least 15 minutes covered after it's cooked. Slice the meat against the grain when it has cooled.
Place the brisket slices back in some of the sauce that it cooked in to keep it moist. It will soak it back up and is even better and more flavorful the next day.
Why cook Beef Brisket low and slow in the oven
Low and slow is a cooking term to describe cooking a tough piece of meat at a low heat for a long time. This method ensures a final brisket that is uber tender. Low heat is generally anywhere from 250F - 325F.
Brisket can be a tough cut of meat because of the connective tissue. It needs to be cooked low and slow to break down the connective tissue into gelatin. This makes it tender!
Pick a brisket that has plenty of fat marbling in the meat. Fat is a good thing for a beef brisket and also keeps it tender while cooking in the oven.
Is Beef Brisket Cooked in Liquid or Above The Liquid?
This oven roasted beef brisket recipe is meant to cook a brisket that stays together in tender slices and keep it forms and that is achieved best by keeping it out of the liquid.
If you want brisket that shreds, cook it in the liquid with this recipe. The dry rub may seep into the sauce but it will still be delicious
Substitutions and Variations For Beef Brisket
Don't have all the spices for this oven brisket recipe? Just use salt and pepper on the beef brisket and skip the rest. It will still be delicious.
Don't have beef broth to cook the brisket in? This beef brisket can also be cooked using chicken or vegetable broth, beer, or even salted water in a pinch.
Baked Oven Brisket Recipe Tips:
If your oven runs really hot, the beef broth will evaporate. Therefore, it's best to check the liquid level half way through cooking, and add a little more beef broth if needed.
Strain the fat off the liquid after it's done cooking and use the sauce as a dipping Au Jus for the brisket. Don't want to strain the fat? Cool, don't worry about it and dip away. A little fat never hurt nobody!
Anyone Can Make This 24 Hour OVEN Brisket (Surprising Results)
Brisket is one of my favorite cuts of beef and with a little patience and some techniques taken from the savvy culinary world of smoking meats you can end up with the most amazing melt-in-your-mouth brisket cooked 100% in your oven at home.
Video edited by: nomaeditz@gmail.com
Brisket Direction:
1. trim your brisket all the way around leaving a 1/4-1/3 inch layer of fat.
2. season your brisket with desired seasoning (rosemary salt recipe below)
3. bake your brisket at 250 f (120 c) until it reaches around 160 f (71 c)
4. wrap your brisket in butchers paper that's been brushed with beef tallow and return
to the oven at 250 f (120 c) until it reaches 203 f (95 c)
5. remove the brisket from the oven and perform doneness tests until finally resting the brisket down
until it hits 160-170 f (71-76 c)
6. set your oven as low as it goes to match the temperate of the brisket at 160-170 f (71-76 c) and
place your brisket back into the warm oven for 10-12 hours
7. remove the brisket from the oven and let cool down to 150 f (65 c) before slicing and serving
Rosemary salt video
Rosemary salt recipe:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs of sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt weighted recipe:
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams of fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
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Slow Cooker Beef Brisket with BBQ Sauce
This is the stuff food dreams are made of! Tender juicy slow cooked beef brisket smothered in a homemade BBQ sauce.
Easy Oven BEEF BRISKET Recipe with Sweet & Smoky Flavor!
This beef brisket is the perfect combination of sweet and smoky flavors, thanks to the seasoning in the brisket rub as well as the braising liquid. It's cooked low and slow in the oven for the most flavorful, tender slices that everyone will love!
I love smoked brisket and I've enjoyed it on travels throughout Texas, Kansas City, and Oklahoma. But if you, like me, don't have a smoker, you'll love this equally delicious oven-braised brisket recipe. It serves up a similar sweet and smoky flavor, but it's perfect for indoor cooking.
Unlike other cuts of beef such as prime rib, beef tenderloin or filet mignon which cook more quickly, brisket requires a special labor of love — time. Brisket comes from the part of the cow that's full of connective tissue, but a low and slow cooking method turns this tough cut of meat into something truly flavorful and tender.
???? Printable Brisket Recipe:
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► TIMESTAMPS:
00:00 Intro
00:26 The type and size of brisket to buy.
01:27 Make the brisket dry rub.
02:23 Spread the brisket rub all over the brisket.
03:04 Make the braising liquid.
03:37 Place the braising liquid and brisket in a roasting pan, then cover and cook.
04:34 Let the brisket rest, then slice it against the grain.
05:58 Serve up the brisket with your favorite side dishes, like mashed sweet potatoes and green beans.
06:36 Taste test and tips.
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