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How To make German Beef Brisket
1 3-4 lb beef brisket
Shortening ir drippings
if 1 c Water
1 md Onion :
quartered
2 ts Salt
1/4 ts Pepper
1 t Caraway seeds
2 tb Vinegar
2 Bay leaves
2 tb Brown sugar
1 lg Raw potato -- grated
1 cn Sauerkraut (1 lb 13-oz)
Recipe by: Southern Living Inflation Cookbook - 1973 Brown meat slowly in own fat or shortening. Pour off fat. Add water, onion, salt, pepper, caraway seeds, vinegar, and bay leaves. Cover tightly and simmer 3 hrs or until tender, allowing about 1 hr per lb. Remove bay leaves. Add remaining ingredients. Cover
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How to cook Brisket in the oven - I Heart Recipes
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Easy recipe and cooking tutorial on how to cook beef brisket in the oven.
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Beef Brisket Salat (german BBQ tutorial)
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BRAISED BRISKET RECIPE | Oven Texas Style Brisket Recipe | Slow Cooked Brisket Recipe
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INGREDIENTS
6 to 8 lbs Whole Brisket (trimmed)
2 lbs sliced onion
2 cup beef broth
1/3 cup to 1/2 cup Brisket Rub of your choice
(recipe for rub used in video below)
Stainless steel Roasting Pan ( )
DRY RUB
2 1/2 tbsp salt (I used sea salt)
1 1/2 tbsp ground black pepper
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp lemon pepper
3 tbsp brown sugar (packed)
4 tbsp smoked paprika
1 1/2 tsp ground cumin
BARBECUE SAUCE
onions from roasting pan
1 1/2 to 2 tbsp brisket rub
8 oz tomato puree
1 1/2 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
1/4 cup brown sugar (packed)
1 tbsp spicy brown mustard
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How To Make Beef Pot Roast With Brisket - Food Fidelity
Make this easy recipe for tender and juicy dutch oven pot roast made with brisket braised in red wine with carrots and potatoes for a comforting Sunday night dinner.
Find the detailed recipe here: