How To make Beef Brisket and Sauerkraut

Beef Brisket in Slow Cooker

I show how to cook brisket flat in the slow cooker and also how to make caramelized onions in iron skillet. Check out the links below!!!

Dalstrong Knives:
Dalstrong.com
Promo Code: TROYCOOKS10% to get 10% off!!!

Pork Belly Wood Works (Cutting Boards)


Arbor Fabricating:

Use Coupon code troycooks for 10% off your order!

==================================================

T-ROY COOKS Merchandise


=================================================

Amazon Store for T-ROY COOKS


=============================================

ThermoWorks Affiliate Links:

Smoke X4/X2 -
Signals BBQ Alarm Thermometer -
Smoke -
Smoke Gateway -
Thermapen Mk4 -
Thermopop -
Chef Alarm -
Dot -
Infrared Laser -

==============================================

Click here if you are interested in supporting T-ROY COOKS


Thank you very much for the support!!!

====================================================

Follow T-ROY COOKS on Social Media:

Facebook:


Twitter:



Music:

T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith.
Written by: Troy Smith and Nick Tornatore
Performed by: Nick Tornatore



DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

Corned Beef and Cabbage Recipe | Crockpot Recipes

Corned Beef and Cabbage Recipe | Crockpot Recipes - This is a Corned Beef and Cabbage video made in a Crockpot video that packs all of the deliciousness of corned beef into a meal that is to die for. Enjoy your St. Patrick's Day or any day of the year with this amazing meal!

Ingredients
1 Small head of Cabbage
3.5 lbs Corned Beef
2 - 4 cups Chicken Broth
1 Large Onion, chopped
3 Garlic Cloves
3 Bay Leafs
2 lbs. Potatoes, peeled and quartered
3 Large Carrots, chopped


SUBSCRIBE FOR MORE ►►

Click this link to become a member of Smokin and Grillin wit AB


PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!

If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.

My Amazon Store


**** Video Gear and Links ****

My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 8 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:

Production Tech
Desk Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:

Echo Dot (2nd Generation): Black -

Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Snapchat:

For business inquiries:

Smokin' and Grillin' with AB
5198 Arlington Ave
Box 363
Riverside, CA 92504-2603

Websites
SmokinandGrillinwitAB.com

Email: SmokinandGrillinwitAB@gmail.com

#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam


DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

Perfect Homemade Pastrami Completely From Scratch

If you've never had good pastrami it's about time you do because it's the meat of all meats. It's the cured, smoked meat legend of every deli in the world that you're able to make this perfectly juicy, perfectly fatty pastrami at home from scratch.

Burger Show Video:

Recipe:

Curing Salt:
12-quart Container:

FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------

Corned Beef with Cabbage & Carrots

This very traditional St. Patrick's Day recipe is a must-make when the holiday rolls around. Corned beef paired with cabbage and carrots is a unique meal that is super delicious! Cooked all in one pot with a few ingredients, this recipe will surely be a keeper!

PRINT the recipe:

SUBSCRIBE for more great videos!

Like my page on Facebook:
Visit my website:
Check me out on Instagram:

------------------------------

Skip ahead:

0:00 Intro
0:30 Talking about the beef
1:27 Adding the onion and liquid
4:20 Adding the cabbage and carrots
7:38 Tasting the corned beef

INGREDIENTS

- 2-3 lb corned beef
- 1 large onion
- 2 cups beef stock
- 1 tbsp Worcestershire sauce
- 1 small cabbage (about 2 lb), cut in wedges
- 1 1/2 lb carrots, washed and cut in large pieces

INSTRUCTIONS

- Preheat oven to 350°F.

- Peel and slice the onion into wedges. Lay the onion in the bottom of the Dutch oven. Place the corned beef on top of the onion as if the onion wedges are acting as a roasting rack. Mix the Worcestershire with the beef stock and pour it into the Dutch oven around the corned beef. Cover the Dutch oven with the lid and place in the preheated oven until the meat is just beginning to become tender, about 2 hours.

- After the roast has been cooking for 2 hours, remove the roast from the Dutch oven and add the carrots and cabbage. Set the corned beef on top of the carrots and cabbage and cover with the lid. Return to the oven until the roast is easily tender when pierced with a fork, 1 to 1 1/2 hours.

- Slice and serve with carrots, cabbage, and crusty bread.

#onepan #cornedbeef #StPatricksDay #recipe

How to Make the Best Corned Beef at Home

Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making Home-Corned Beef with Vegetables.

Get the Recipe for Home-Corned Beef:
Buy Our Winning Dutch Oven:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:

Corn beef brisket ~ instant pot~ awesome Reubens!

3 pound end cut brisket. ..2 c. Water...1 dark beer or 3c. Beef broth...4 t. Garlic...1 T. Pickling spice. ..manual. ..90 minutes...slow release 15 minutes, glaze ...1/4 c. Water...2 T. Brown mustard. ..1/4 c. Brown sugar...enjoy!