How To make Cat's Beef Brisket Barbecue

How to make Brisket with Truth BBQ

Brisket with Truth Barbeque
I've been lucky enough to build amazing relationships with some of the top pitmasters in the world. In this Meat the Masters series I have convinced them to share some of their best kept secrets with you guys.

In this episode, my buddy Leonard Botello IV, owner of Truth Barbeque shows you all his secrets to making an amazing brisket. If you are not familiar with Truth Barbecue, they are currently ranked #3 on the coveted Texas Monthly Top 50 BBQ Joints list. This is a huge accomplishment in of itself. However, when you add in the fact that Truth operates two locations (Houston & Brenham), this is an even more amazing accomplishment as it shows they have been able to maintain that craft BBQ quality while operating multiple restaurants.

Leonard doesn't hold back any secrets in this brisket video video as he shows you exactly how they make brisket at Truth on their 1,000 gallon Mill Scale offset smoker. Next time you are in Houston or Brenham be sure to stop in at one of the most amazing BBQ restaurants in the world. Pro Tip: Don't sleep on the desserts made my Leonard's Mom!

Photos from our cook at Truth Barbeque:
Meat Church BBQ Supplies: meatchurch.com
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Thermapen IR thermometer:

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About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

#MeatChurchBBQ​ #Brisket #TruthBBQBrisket

I Cooked Beef Brisket for My Cats | Fine Dining for Cats | The Cat Butler

Today I Cooked Beef Brisket for my cats! Fine Dining for Cats is a series where I adapt delicious recipes for my cats! The ingredients in the recipe are adapted to be safe for cats. Will they enjoy cooked meat?

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The channel is all about providing cat pampering entertainment, fine dining for cats, or guides to becoming the best cat owner!

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Teemo - Cream Bicolor Ragdoll Boy
Arya - Cream Bicolor Ragdoll Girl

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► Ingredients
○ Liquid Smoke
○ Maple syrup
○ Cinnamon
○ Apple Cider Vinegar
○ Fennel Seeds
○ Chicken Bone Broth
○ Beef Brisket
○ Olive Oil

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Texas Style Brisket on the Traeger with Matt Pittman of Meat Church BBQ | Traeger Grills

Get Matt's full recipe here:

Nothing says BBQ month and Traeger Day like brisket. Catch up over BBQ and BS with Traeger’s Chad Ward and Matt Pittman of Meat Church, right in his own backyard in the Lone Star State. They’ll walk you through the steps of cooking a Texas-style brisket on your Traeger—everything from trimmings to seasoning and pro-tips to elevate your brisket game for experts and beginners alike.

Meet Matt & Chad: 0:00
Trimming: 2:57
Seasoning: 11:48
Cooking: 15:27
Wrapping: 19:00
Unwrapping: 25:14
Slicing: 26:58
Tasting & What's Next: 29:02

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Argentine BBQ Brisket | Live-Fire Cooking | Ballistic BBQ

Brisket cooked open air, on an Argentine grill? In this video, that's exactly what I did! Live-fire cooking at its finest on an Argentine grill. Ever since I got this grill I wanted to see if I could cook a brisket Santa Maria BBQ Style. Although I was cooking over an open fire, I was still able to go low n slow with this incredible grill by Sunterra Pro . Certified Piedmontese is offering 25% off if you use discount code SUNTERRA .
Brisket used was from Certified Piedmontese
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texas ballistic bbq Argentina tri tip roast beef

Wagyu A5 Beef Tartare Burger

Wagyu A5 Beef Tartare Burger

Filet mignon beef tartare formed into a patty, seared, then topped with cured egg yolk shavings.
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Sophia Greb

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Pavor [Hip Hop] - Instrumental - Cuarta Pared Studio
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Joe Thomas dominates brisket prep at Mission BBQ

Joe Thomas - who has an ownership stake at Mission BBQ - takes Graham to one of the Cleveland-area locations to prep a meal and taste test a wide array of menu items.

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