How To make Easy Bacardi Rum Cake
Cake: 1 pk Yellow cake mix*
1 pk Vanilla instant pudding
And pie filling (3-3/4 oz 4 Eggs
1/2 c Water
1/2 c Bacardi dark rum
1/2 c Vegetable oil
Rum glaze: 1/2 c Butter
1/4 c Water
1 c Sugar
1/2 c Bacardi dark rum
Chocolate topping: 4 oz Semisweet chocolate
1 ts Butter
*Use cake mix that will make a 2-layer cake and does NOT have pudding in the mix
use the least expensive cake mix you can find. Preheat oven to 325 degrees. Grease and flour 10" bundt pan. Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. Pour into prepared pan. Bake 1 hour. Cool in pan 25 minutes. Invert onto serving plate. Prick top. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. When cake is cooled, drizzle with Chocolate Glaze Topping. RUM GLAZE: Melt butter in saucepan, stir in water and sugar. Boil 5 minutes. Remove from heat and stir in rum. CHOCOLATE GLAZE TOPPING: Melt chocolate and butter over very low heat in heavy saucepan. After chocolate glaze topping has been drizzled on cake, may be decorated with chopped walnuts and marichino cherries. :
How To make Easy Bacardi Rum Cake's Videos
Bacardi Rum Cake
Bacardi Rum Cake
For a printable version of this recipe, please go to
Ingredients
Cake
1 cup pecans or walnuts chopped
1 yellow cake mix
1 package instant vanilla pudding mix 3.4 oz
4 eggs
½ cup water
½ cup vegetable or canola oil
½ cup Bacardi gold rum
Glaze
½ cup butter
¼ cup water
1 cup sugar
½ cup Bacardi gold rum
Instructions
Cake
1. Preheat oven to 325°.
2. Grease and flour a 12-cup bundt pan.
3. Sprinkle nuts on the bottom of the pan.
4. In a large mixing bowl, combine the cake mix, pudding mix, eggs, water, oil, and rum. Mix with an electric mixer until well combined and smooth.
5. Pour the cake batter into the bundt pan over the chopped nuts.
6. Bake for 50-60 minutes until cake is cooked through and inserted knife or toothpick comes out clean.
7. Let the cake cool in the pan for 10 minutes and invert onto a plate.
8. Prick the top of the cake then spoon and brush the rum glaze all over the cake.
Glaze
1. In a small saucepan melt the butter.
2. Stir in the water and sugar.
3. Boil for 5 minutes, consistently stirring the glaze.
4. Remove from heat and stir in the rum.
BOOZY RUM CAKE RECIPE | THIS ONE AIN'T FOR THE KIDS, BABY!
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How to make THE BEST Caribbean Rum Cake w/ Butter Rum Glaze
This recipe was shared with me by a good friend of mine from Panama. She makes this cake for family and social gatherings. It has become a favorite of mine to make during the holidays, especially on New Year's Eve.
Enjoy!
Caribbean Rum Cake
1 C. Chopped Pecans (optional)
1 Box Yellow Cake Mix
1 Box Jell-O Vanilla Pudding Mix (3.4 oz) which is the 4 1/2 C. serving size.
1/2 C. Vegetable Oil
1/2 C. Coco Lopez Cream of Coconut (can be substituted for water)
4 Large Eggs at Room Temperature
1/2 C. Dark Rum
Bake @ 325 degrees 50-60 minutes or until cake is golden brown and tester comes out clean.
Glaze:
1 Stick (1/2 Cup) Salted Butter; if using unsalted butter, add a pinch of salt.
1 C. Granulated Sugar
1/4 C. Water
Cook for 8 minutes without stirring.
1/2 C. Dark Rum (add when flame is turned off)
Serve with whip cream, maraschino cherries or grapes dusted with powder sugar.
Enjoy!
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RUM CAKE FROM A CAKE MIX
RUM CAKE HOLIDAY DELIGHT
Join Jim Mann bringing you both old and new Southern style recipes. Living in the Yucatan in Merida, but remembering my southern roots. So easy to make and oh so good. I love coming into your home and spending time with you. Trying to help you with all of our busy lifestyles. Thank you for your support.
CAKE
1 BOX YELLOW CAKE MIX
1 SMALL PACJAGE OF INSTANT VANILLA PUDDING
1/2 CUP OIL
1/2 CUP WATER
1/2 CUP RUM
4 EGGS
GLAZING
1 CUP SUGAR
1/4 CUP WATER
1/4 CUP RUM
1 STICK SOFTENED BUTTER
1/2 CUP RAISINS
BRING ICING TO A ROLLING BOIL FOR 5 MINUTES
POUR ON HOT CAKE JUST OUT THE OVEN
COOK AT 325 DEGREES FOR 55 MINUTES
LET COOL ON RACK FOR 20 MINUTES
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KEY WORDS #biscuits #cakes #fudge #Christmas #Casserole #bread # cookies # 3 ingredients #meatloaf #pie crust #simple #eggs #butter #Mexican #meat #milk # pecan #pumpkin #chocolate #pasta # beans #copycat #vanilla #cheese # bananas # pies # cake #peanut butter #holidays #gingerbread # pumpkin bread #rice # tuna # chicken #stuffing # pineapple # apple # peach #cinnamon #cinnamon rolls #turkey # string bean #waffles #pancake #condensed milk #crackers #cranberry #raisins #salad # easy to make #fun for kids #old recipes # fruitcake #home style #carrot #fruit #blueberry #chocolate # soup # chill # cupcakes # breakfast #cornbread #spoonbread #rolls #spices #donuts #home Style Southern cooking #quick recipes #MUFFINS #lemon #lime #gingerbread #ginger bread man #pea salad #sugar cookies #lemon cookies #lasagna #gingerbread man #Mexican Casserole #peanut butter# cornflakes #ambrosia #www.meridayucatanrealestate.com
Rum Cake
This easy rum cake recipe makes a delicious, buttery, melt-in-your-mouth bundt cake with lots of rum that's soaked and topped with a decadent butter rum sauce. Its most popular during the holidays but you can make it anytime!
RECIPE:
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Rum Cake Easy and Delicious
Rum Cake Easy and Delicious
Rum Cake Ingredients
1 cup chopped Pecans
3 cups All-Purpose Flour
3.4 ounce box Instant Vanilla Pudding Mix
2 tsp Baking Powder
½ tsp Baking Soda
½ tsp Salt
1 cup Butter, (room temp)
1½ cups Sugar
½ cup Vegetable Oil
4 large Eggs
2 tsp Vanilla Extract
½ cup Rum of your choice
Butter Rum Glaze
½ cup Butter
1 cup Sugar
¼ cup Rum
¼ cup Water
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