Key Lime White Chocolate Chip Cookies Recipe: From Scratch: How To: Diane Kometa: Dishin With Di #79
Cookies Recipe: How to Make Key Lime White Chocolate Chip Cookies From Scratch! Step by Step Recipe! Easy as Pie! Best Key Lime Cookies w/White Chocolate Chips: Cookies Recipe@ Key West key lime pie cookies, key lime coolers, lime coolers or just key lime cookies. There are a variety of Key Lime cookie recipes and white chocolate chip cookie recipes: easy recipes, no-bake recipes and the list goes on and on! The next best thing to making Key Lime Pie is this cookie recipe! With white chocolate chips, key lime juice, zest and coconut in the cookie dough and then topped with icing/glaze, that's refreshingly sweet and tart, these cake-like cookies are tender with wonderful textures and loads of flavor! It's one of the best summer dessert recipes: easy to make, can be made ahead, travels well and has that fresh citrus taste that makes you think of summer! Desserts that can be made ahead are always welcome in my house, so these homemade, from scratch cookies will be served for Easter, Memorial Day, 4th of July, Father's Day, Labor Day and any other day I feel like having a fresh, sweet treat! I'd make them for Mother's Day too, but I'd have to do it ahead, because like most mothers, that's my only day off! lol If you like chocolate chips, then try some of my chocolate chip cookie recipes and recipes with chocolate chips listed below. My Cranberry White Chocolate Chip Cookies recipe is one of my favorites! It has a hint of orange, which I love, and you can also make them with macadamia nuts. Recipes on my list, with more yummy citrus flavor: the best Key Lime Pie recipe, Key Lime Cupcakes, Key Lime Cake, Key Lime Bars and an easy, no bake Key Lime Cheesecake Recipe! Cheesecake recipes, with Philadelphia cream cheese, are delicious no matter what, so the no-bake recipe, should be fab! I've already made an easy from scratch lemon bars recipe/lemon squares and I love lemon, so I'm thinking about a lemon tart and lemon pound cake recipe. My mom always had a lemon pound cake sitting on the counter when I was a kid and I love lemon dessert recipes, so that will bring back memories. My husband is part Italian, so his family makes the Italian lemon cookies recipe, anginetti cookies. The anginetti cookies recipe is another of his favorite Easter cookies and Christmas cookies recipes, but they're easy to make, so I add them to my summer desserts. Sooo, get in the kitchen and learn how to make Key Lime White Chocolate Chip Cookies! Recipes and Videos on my website - Key Lime White Chocolate Chip Cookies Recipe: From Scratch: How To: Diane Kometa: Dishin With Di #79 Click below for some of the Best Summer Dessert Recipes/Chocolate Chip Recipes/Holiday Desserts and More!
Mint Chocolate Chip Meringue Cookies Recipe:
Lemon Bars Recipe- Lemon Squares Recipe
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Chocolate Chip Coconut Macaroons Recipe - EASY!
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Shortbread Crust Recipe: How to make: For Tarts, Pies: Easy:
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How To Make: White Chocolate Passionfruit Cheesecake
Here’s a recipe for a breathtaking centerpiece to liven up any party!
It needs a fair bit of preparation but the results are worth the effort, and will certainly stir up conversation when your loved ones find out that this rich, chocolately‘cheesecake’ has no milk nor cheese at all!
Selamat Hari Raya to all of my Muslim friends, and stay safe on the roads this ‘balik kampung’ season!
WHITE CHOCOLATE PASSIONFRUIT CHEESECAKE
TIME NEEDED: Overnight to soak cashews, 25 minutes to make cake, 2-3 hours of cake-setting time
INGREDIENTS:
CHEESECAKE LAYER:
2 cups cashews soaked overnight in 3 cups purified water
6 cubes Big Tree Farms Raw Cacao butter
1/4 cup nondairy milk
1 1/2 tbsp fresh lime juice
4-5 tbsp natural sweetener (Coconut Nectar or Agave Syrup)
1 tbsp nutritional yeast
1 1/2 tbsp virgin coconut oil
1 1/2 tsp vanilla essence
1/2 tsp pink Himalayan salt
CRUST:
1 cup of mixed nuts (Suggestions: almonds, walnuts, brazil nuts, hazelnuts, pecans, pumpkin seeds etc.)
10 Mazafati dates with the seeds removed
1 tbsp Big Tree Farms Raw Cacao Powder
1 tbsp virgin coconut oil
1/4 tsp pink Himalayan salt
PASSIONFRUIT LAYER:
2 tsp agar powder
1 1/4 cups water
3/4 cup fresh passionfruit pulp
3 tbsp brown sugar
METHOD:
1. Melt the cacao cubes through double boiling for 3-5 minutes. This means gently simmering the cubes with steam. My set-up is a stainless steel plate that fits perfectly over a stainless steel pot. You could also replace the plate with one made of heat-resistant glass. There are many online references on how to make a simple double boiling setup. Set melted butter aside.
2. Put all crust ingredients into a food processor and blend until the mixture becomes a sticky, chunky dough.
3. In a 7 inch springform pan, flatten the crust evenly against the bottom with your hands.
4. Put all cheesecake layer ingredients into food processor and blend until a rich, smooth paste is achieved.
5. Pour the paste into the pan over the crust and even out the surface with a spatula. Place pan in the freezer while you do the next step, to allow cheesecake layer to slightly harden.
6. Referring to the passionfruit layer ingredients, place water into a pot and set to boil.Just as it starts to bubble, put in the agar and brown sugar and stir contantly for 3-5 minutes until the agar has fully dissolved. Turn off the heat, pour in the passionfruit pulp and stir in evenly.
7. Remove cake from the freezer and pour passionfruit agar mix on top of the cheesecake layer. Put the cake in the fridge and wait to set for 2-3 hours.