SPICY BEEF STEW / BEEF STEW / BEEF AND VEGETABLE SHORBA RECIPE
#beefstew #spicybeefstew #beefrecipes
INGREDIENTS
1kg diced beef
1/2 cup olive oil
1 large onion, sliced
1 and 1/2 tbsp of ginger&garlic paste
2 bay leaves
1 small piece of cinnamon stick
5 green cardamom pods
1 star anise
6 cloves
1 large tomato, sliced
3 large carrots, cut into 3/4 inch
4 medium size potatoes, cut into halves
1 large ghost pepper
1 tbsp of tomato paste
2 chicken stock cubes
1 tsp of crushed black pepper
1 tsp of ground coriander
3/4 tsp of ground turmeric
1 tsp of ground red chilli
1 tsp of meat masala, ready made
salt to taste
some chopped coriander leaves
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YOUTUBE:
The Perfect Roast Beef - Medium Rare
In this video we demonstrate how to cook the perfect roast beef done to medium rare. The process is fairly straight forward. It involves seasoning the beef, on all sides, with a combination of of spices such as thyme, rosemary, garlic, salt, and pepper. We coat the roast with olive and then rub the spices into all sides. It is important to note that the meat be at room temperature, so I leave mine out for about 6 hours.
Next, the roast is placed in a baking tray lined with foil and placed into a 500 degree F or 260 degrees C preheated oven for 5 minutes per pound. My roast was about 3.36 pounds, so I left it about 17 minutes or so. After about 17 minutes, the heat is turned off and the roast is left in the oven to bake for 15 minutes per pound. It is very important not to open the oven door at all. In the case of this roast, I left it for 50 minutes, pulled it out, and allowed it to rest for an additional 15 minutes.
Serve the roast up with some gravy and the vegetables or your choice.
During the cooking process, the meat does release juices which is used to make a beautiful gravy.
I know, the method sounds a bit odd and somewhat frightening, but believe me, it works. You will end up with a superb medium rare roast of beef. If you want it medium or well done, leave it a little longer.
Watch the video, try the method, and let us know the outcome.
For the full printable recipe, please visit:
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Ingredients:
1 round roast or the roast of your choice around 3 pounds or 1.4 kg at room temperature
1 tsp of dried thyme
1 tsp of dried rosemary
1 tsp of pepper
1 tsp of salt
2 tsp of minced garlic
olive oil
For the Gravy:
2 tbsp of unsalted butter
2 tbsp of flour
3/4 cup of beef stock
juices from the roast
Method:
Line a metal baking tray with aluminum foil.
Place the thyme, rosemary, pepper, salt, and garlic into a small bowl and mix until well combined.
Rub the top of the roast with olive oil and message the spices in. Do the same for the other side.
Place the roast in the oven and bake for 5 minutes per pound.
Turn the heat off (do not open the oven door) and allow to roast for an additional 15 minutes per pound.
Remove the roast from the oven and allow to rest for an additional 15 minutes.
To Make the Gravy:
While the roast is resting, add the butter to a pan over medium heat and allow it to melt down. Put the flour in and whisk until a roux forms. Keep whisking until desired level of brownness is achieved.
Add in the juices from the roast and the beef stock. Whisk until well incorporated and the gravy thickens.
Slice the beef, pour the gravy over, and serve with the vegetables of your choice.
Amount Per
100 grams
100 grams
Calories 170
% Daily Value*
Total Fat 6 g 9%
Saturated fat 1.7 g 8%
Polyunsaturated fat 0.2 g
Monounsaturated fat 2.3 g
Trans fat regulation 0.3 g
Cholesterol 86 mg 28%
Sodium 57 mg 2%
Potassium 377 mg 10%
Total Carbohydrate 0 g 0%
Dietary fiber 0 g 0%
Sugar 0 g
Protein 29 g 58%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%
Vitamin D 1% Vitamin B-6 30%
Cobalamin 63% Magnesium 6%
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Easy Dutch Sausage Rolls Recipe | The tastiest puff pastry spiced meat filling you’ve ever tasted!
How to make Dutch Sausage Rolls at home
INGREDIENTS
• 16 oz Minced Beef
• 16 oz Minced Pork
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tbsp Worcestershire Sauce
• 1 tbsp Maggi Sauce
• 1 tsp Ground Nutmeg
• 3 tsp Yellow Mustard
• 3/4 cup Breadcrumbs
• 3/4 cup Milk
• 1 Egg
• 2 Egg Yolks (Egg wash)
• 18 oz Puff Pastry Dough
• Flour (for puff pastry dough)
INSTRUCTIONS
• Preheat the oven to 400 degrees F.
• In a large mixing bowl, using your hands, gently combine the first 7 ingredients.
• In a small bowl, mix breadcrumbs and milk.
• Combine breadcrumbs mix with the meat mixture.
• Roll out puff pastry dough and cut lengthwise in 3 strips (around 4 x 16 strips). Coat the rolling pin with flour to prevent stickiness.
• Shape the meat filling into a long sausage and place it in the middle of the pastry (across the length of each strip)
• Fold each pastry sheet around its meat and, using egg wash, pinch the top and bottom edges together, enclosing them
• Beat egg yolk with water and brush egg mixture over the rolls.
• Place the sausage rolls onto parchment paper on a baking sheet
• Place them in a fridge for at least one hour
• Bake for 30 minutes
#shorts #quickeasydeliciousrecipes #sausagerolls #Saucijzenbroodjes #meatpie #easyrecipe #quickrecipe #simplerecipe #savorysnack #puffpasgryrecipe #sausagerecipe #dutchsausagerolls #puffpastry #tasty #snack #recipe #fyp #snackideas #appetizer #fingerfood
Spiced Beef | Shane Rigney
This morning Shane Rigney, Riggers D.8 was making Spiced Beef, a different meat option for the festive season
Get the full recipe here:
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#IrlAM #ShaneRigney #SpicedBeef
A Spicy Beef Stew Recipe from Barbados
This Bajan recipe for beef stew adds a few special ingredients to your basic beef stew to amp up the flavor and spice.
Full Recipe:
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