How To make Dutch Apple Bread
1/2 c Butter or margarine; softene
1 c Sugar
2 Eggs
1 ts Vanilla
2 c Flour
1 ts Baking soda
1/2 ts Salt
1/3 c Buttermilk
1 c Apple; chopped; peeled
1/3 c Walnuts; chopped
***topping*** 1/3 c Flour
2 tb Sugar
2 tb Packed brown sugar
1/2 ts Ground cinnamon
3 tb Butter or margarine
butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt. Stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9 x 5 x 3 loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at 350 for 55 - 60 minutes or until bread tests done. Cool in pan for 10 minutes before removing to wire rack. Source: Taste of Home; Feb./March 1995. -----
How To make Dutch Apple Bread's Videos
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How to make an easy apple bread recipe that tastes like something between an apple fritter and a frosted cinnamon roll, but it's secretly healthy and vegan! Here's the recipe:
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Easy Apple Bread Recipe
Loaded with warm spices and apple flavors, this Apple Bread recipe is perfect for fall. You won’t believe how simple and quick it is to make this recipe, and it will make your mouth water as the aroma wafts through the kitchen once it’s in the oven. It has such a tender, buttery, and moist crumb with a wonderfully crispy crust, making for the ideal breakfast or snack everyone will love.
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Dutch Apple Bread | Vanilla Glaze
Dutch Apple Bread with Vanilla Glaze is made with orchard fresh chopped apples. {Recipe Below} Before baking, the bread batter is sprinkled with a streusel layer made of cold butter, flour, sugar, brown sugar and ground cinnamon. This delicious bread is then topped with a yummy vanilla glaze while the bread is still warm. Start the fall apple season with this fast and easy quick bread. It will definitely become your family's new favorite apple recipe. #dutch #apple #bread #vanilla #glaze #myyoutuberecipe #easyrecipe #easy #baking
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Turnips 2 Tangerines shares recipes and ramblings from my everyday life.
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Ingredients
1/2 cup softened butter
1 cup granulated sugar
2 eggs large
1/2 cup milk
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp salt
1 tsp baking powder
1 1/2 cups diced peeled green apple
Topping
5 TBSP cold butter
1/3 cup flour
2 TBSP granulated sugar
2 TBSP brown sugar
2 tsp ground cinnamon
Vanilla Glaze
1 TBSP melted butter
1/2 cup powdered sugar
1 TBSP milk
1/4 tsp vanilla extract
Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray.
Cream butter and sugar in a mixing bowl. Add in eggs, milk and vanilla and stir to incorporate. Mix in flour, salt and baking powder. Fold in apples. Transfer mixture to prepared baking pan.
For topping, combine all ingredients and mix with a fork or pastry mixer until crumbly. Sprinkle over batter in pan.
Bake for 55-60 minutes, until toothpick inserted in bread comes out clean.
Let cool. Remove from pan. Whisk glaze ingredients together. Drizzle over warm bread. Slice and serve.
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S1-E3: Dutch Apple Loaf
How to make Dutch Apple Loaf
Ingredients
• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs, room temperature
• 1/4 cup buttermilk (Substitute with 1/4 cup milk & 3/4 teaspoon Vinegar)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 Large Granny Smith Apple (Peeled & Diced)
TOPPING:
• 1/4 cup sugar
• 1/4 cup all-purpose flour
• 2 teaspoons ground cinnamon
• 1/4 cup cold butter, cubed
Directions
• Preheat oven at 350F.
• Measure all ingredients.
• Combine the flour, baking powder, salt and baking soda and sift and set it aside.
• Peel 1 large apple. Dice them and soak them in water with a pinch of salt . (Prevent from discoloring apples)
• Dice 1/4 cup butter for the topping and keep it in the freezer.
• Grease 9x5-inch loaf pan.
• In a large bowl, cream butter and sugar.
• Add eggs, one at a time, beating well after each addition.
• Beat in buttermilk and vanilla.
• Gradually add to creamed mixture.
• Fold in apples into the mixture.
• Pour into a greased 9x5-in. loaf pan.
• For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
• Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean.
• Cool for 10 minutes before removing from pan to a wire rack.
#Pastries #Dutchappleloaf #Cookingwithkids
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Dutch Apple Bread - Butter With A Side of Bread
Lovely recipe for Dutch Apple Bread with a streusel topping and vanilla glaze. Slice it up warm and enjoy it anytime of the day! See the full recipe here:
Turn Apples Into Amazing Loaf Cake So Moist And Velvety
How to make a moist and velvety Apple Loaf Cake.
Here's what you'll need:
3/4 cup sugar (150g)
1/2 cup softened butter (110g) unsalted
2 tbsp oil (30ml)
1 tsp vanilla (5ml)
2 eggs (room temp)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
1/2 cup milk (room temp)
1 cup of apples cut into small cubes + for toppings (any kind of apple thats available for you????)
Brown sugar
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