salt and pepper 3 cup wine vinegar 4 each lemons, (for juice) 1 cup olive oil 2 each garlic cloves, pressed 2 each onions, chopped 1 cn pimientos, chopped 3 tablespoon soy sauce 1/2 teaspoon oregano 12 each strips bacon
Directions: Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper. Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt & pepper. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more.
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