How To make Hardly's Charcoal Broiled Burgers
1 lb Ground Round Beef
Salt & Freshly Ground pepper 2 tb Butter Or Regular Margarine
1 c Onion, thinly sliced
3 tb Catsup
1 1/2 tb Prepared mustard
4 Hamburger buns, split,
Toasted and buttered
Pickle Slices Onion Slices Lettuce Leaves Tomato Slices Mix the ground beef and the salt and pepper together in a bowl, blending well. Shape into 4 patties about 1/4-inch thick. Place the patties on a grill 4 to 6 inches from the heat over grey-hot coals. Grill about 4 minutes on each side or to the desired doneness. Meanwhile, on the same grill in a small saucepan, melt the butter and add the 1 cup of sliced onion. Cook until crisp tender. Remove the onion with a slotted spoon and reserve. Stir the catsup and mustard into the butter left in the sauce pan and heat to serving temperature. When the hamburgers are done, place each one on a toasted bottom, and top first with some of the cooked onion and then a dollop of the catsup-mustard mixture and then garnish as desired. Makes 4 Hamburgers. Gloria Pitzer's Secret Recipe For: Harvey's Charcoal Broiled Burgers
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While you can make a burger out of almost anything -- chicken, turkey, fish, plants -- most people think beef when they think burgers. Well, at least that's what Amiel Stanek thinks. He's here today to show you every way to cook hamburgers using chuck beef. You can't go wrong with a classic cast-iron skillet burger, but don't write off other... let's say less orthodox techniques, like Hibachi grilled or ironed. Seriously, the ironed burger is actually really good. Conversely, we do not recommend the peanut butter mixed-in burger. Just don't.
Skip to each of the methods here:
Cast Iron 1:06
Grill Pan 1:52
Pre-Seasoned 2:30
Frozen Burger 3:20
Gas Grill (3 Ways) 4:02
Gas Grilled Burger 4:29
Gas Grilled Frozen Burger 4:53
Ice Chip 5:18
Charcoal Grilled 5:40
Hibachi/Indoor Grill 6:29
Butter Seared 7:10
Steamed 7:43
Toaster 8:26
Iron 9:29
Deep Fried 10:15
Waffle Iron 10:53
Rotisserie 11:28
Smash Burger 12:11
Frozen Smash Burger 13:03
Onion Smashed Burger 13:37
Grilled Smash Burger 14:20
Smoker 14:52
Searzall 15:28
Sous Vide 16:09
Microwave 17:03
Dehydrator 17:44
Tar Tare 18:28
Hand Chopped 19:15
Mix-Ins (3 Ways) 20:09
Butter Burger 20:37
Mayonaise 21:03
Peanut Butter 21:31
Juicy Lucy 22:03
Baked 22:50
Roasted 23:24
Broiled 23:58
Easy Bake Oven 24:39
Pan To Oven 25:29
Reverse Sear 26:07
Firepit (3 Ways) 27:00
Lava Stone 27:21
Wood Grilled 27:48
Foil Packet 28:16
George Foreman 28:45
Air Fryer 29:23
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Goan Styled Tenderloin Burger With Vindaloo Spiced Potato Wedges - Whatever the season, burgers remain our favorite go to fast food sandwich . When it is too hot to grill outdoors, broil the patties or use a cast iron griddle .
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Chef Robert Irvine Portable Charcoal Grill with Cover & Warming Rack
From the park to the campsite to your very own backyard, use this portable charcoal grill to make hamburgers, hot dogs, and more. From Chef Robert Irvine.
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