3 c Chinese long beans (sitao) - cut into 2-inch pieces 1 ea Tb vegetable oil 2 ea Clove garlic
minced 2 md Onion :
sliced 1 md Tomato
sliced 1/2 c Sliced pork 1/2 c Shrimp :
shelled 1/4 c Shrimp juice (optional) 1 ea Tb soy sauce) Salt and pepper to taste In a skillet over medium heat, saute garlic in oil until lightly browned. Add onion and tomato slices and cook for 2 minutes. Add pork and soy sauce. Simmer for about 15 minutes or until pork is tender. Add shrimps, long beans, shrimp juice, a little salt and pepper, and let cook for another 10-15 minutes or until long beans are tender. Correct seasoning to taste. Transfer to a serving container and serve immediately. Serves 4-5 Note: Green beans can be used in palce of the long beans in this recipe.
How To make Guisadong Sitao(Sauteed Long Beans)'s Videos
Sitaw na Ginisa (Long green beans sautéed)
Budget meal for our dinner here is the ingredients:
Long green beans (sitaw) 30.00 Chicharon (crunchy pork) 14.00 Onion 5.00 Garlic 2.00 Tomato ???? 3.00 Oyster sauce small pack or just soy sauce 7.00 Knorr Pork cubes 7.00 Magic sarap 4.00 Oil 5.00
Chinese Garlic Green Beans (Chinese Restaurant Style)
Here's Mama Lin's recipe for Chinese Garlic Green Beans. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. The green beans are sautéed with a ton of minced garlic to get this mouth-watering side dish.
FULL RECIPE:
INGREDIENTS
1 pound (450g) green beans 2 1/2 tablespoons minced garlic oil for frying green beans 1/4 teaspoon garlic salt (can add more to taste) toasted sesame seeds (optional) Korean red pepper flakes, gochugaru (optional)
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