How to Make Grilled Spice-Rubbed Chicken Drumsticks
Dan shows Julia how to make perfect Grilled Spice-Rubbed Chicken Drumsticks.
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Three Chinese BBQ Spice Mixes for the Grill
BBQ Spice Mixes! We've been wanting to do a Chinese BBQ 101 video for you guys for a while, but unfortunately our building management hasn't been... cooperative lol. So we figured we could at the very least go over some spice mixes.
0:00 - BBQ culture in China
1:39 - Chili Powder Seasoning
3:10 - Chili Powder & Sand Ginger Seasoning
3:51 - Cumin & Sesame Seed Seasoning
5:16 - Other components of Chinese BBQ?
Note: Sometimes at BBQ joints they'll separate the spice mix with a salt/MSG mix. We combined them because if you purchase a pre-made mix here at the store they'll usually include the salt/MSG.
SPICE MIX #1: CHILI POWDER MIX
1 tbsp toasted chili powder (辣椒面, can sub for cayenne pepper)
1 tsp salt
1/2 tsp MSG (味精)
1/2 tsp cumin seeds (孜然)
1/2 tsp white pepper powder (白胡椒粉)
1/2 tsp Sichuan peppercorn powder (花椒粉)
1/4 tsp garlic powder (姜粉)
1/4 tsp ginger powder (大蒜粉)
1/4 tsp star anise powder (八角粉) - you will likely need to grind your own
(Garlic and ginger powder are relatively rare in Chinese cuisine, but are used in some BBQ spice mixes - and we like it)
To prepare the Star Anise powder: Put ~1/3 of a Star Anise into a grinder and blitz. We just do a whole one and reserve the excess though.
To prepare the cumin: Put 1/2 tsp of cumin seeds into a spice grinder and blitz til fine.
To toast the chilis: Use ~15g of a red dried chili that's medium heat (e.g. Arbol, Sichuan Erjingtiao, Japones, Guizhou Longhorn, Cayenne, etc etc) - this will likely make extra. Snip into ~1 inch sections. Toast over med-low for ~8 minutes, or until they're 'chestnut-colored'
You can swap the cumin seeds for ground cumin if you like. You can also alternatively use homemade toasted-then-ground Sichuan peppercorn powder, but if using homemade I'd swap down to 1/4 tsp.
SPICE MIX #2: CHILI POWDER AND SAND GINGER MIX
1 tsp toasted chili powder (辣椒面, can sub for cayenne pepper)
1 tsp sand ginger (沙姜), a.k.a. Shajiang, Kencur, Cutcherry powder
1 tsp salt
1/2 tsp MSG (味精)
1/2 tsp white pepper powder (白胡椒粉)
1/4 tsp five spice powder (五香粉)
SPICE MIX #3: CUMIN AND SESAME MIX
5 tsp cumin seeds (孜然)
2.5 tsp toasted sesame seeds (芝麻)
1 tsp fennel seed (小茴香)
1 tsp toasted chili powder (辣椒粉) -or- cayenne pepper is ok
1 tsp salt
1/2 tsp MSG (味精)
To prepare the cumin: Put 5 tsp of cumin seeds into a spice grinder and blitz for ~10-20 seconds til half ground.
To prepare the sesame seeds: Toast some sesame seeds over medium flame for ~5 minutes until deepened in color and you can hear some light popping sounds. Give a very light pound in a mortar to just crack them open a touch.
To prepare the fennel seed: Put 1 tsp fennel seed into a spice grinder and blitz until fine.
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Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ
Found via My Analog Journal (great channel):
ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Friday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shunde, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last eleven years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Beef Brisket Rub #1 Recipe | BBQ Seasoning
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Homemade Beef Brisket Grilling Rub
Ingredients:
*soy sauce
*brown sugar
*garlic salt
*ground black pepper
*paprika
*chili powder
*celery salt
*bbq seasoning (store bought or homemade)
1. Mix all of the ingredients except for the soy sauce.
2. Sprinkle soy sauce over your beef brisket, rub it in well.
3. Sprinkle your dry rub over your beef brisket.
I did not add measurements to the ingredients above, Depending on your beef brisket size, Use as much as you would like. This is definitely a great tasting recipe for your brisket. So please give this recipe a try and let me know what you think.
????This video will show you how I smoke a beef brisket using CIDER
BLOCKS➡️
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*How To Grill A Raynator Burger: ????Grilled Hamburger Recipe????
*The Best Asian Seasoning Mix: D.Y.I. Seasoning
*Philly CheeseSteak Egg-Rolls /The Meat Stall Collaboration
*Pickled Cucumber, Tomato and Onions: Soul Food 101
*Good Old Fashioned Grilled Cheese Sandwich & Soup: Good Eats
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SMOKEY BARBECUE RUB - Homemade BBQ Rub Seasoning
Homemade BBQ rub adds a delightful smokey flavour to any meat dish......SUBSCRIBE so you never miss a new video:
Steve used this when he made his Bacon Cheese Explosion just the other day. Check it out here
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You will Need
1/2 a cup of Soft Brown Sugar
1/2 a cup of Smoked Paprika
1/2 a cup of Salt
1 tablespoon of Garlic Powder
1 tablespoon of Onion Powder
1 tablespoon of White Pepper
1 Tablespoon of Mustard Powder
1.5 teaspoons of Chili Powder
1/4 of a cup of Dried Parsley
For full written Instructions check out my Website here:
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How to Make the Perfect Rib and Chicken Grilling Rub
A BBQ and grill spice rub recipe that works really well with pork and chicken.
Spice rubs are the mainstay of most grill and bbq recipes. Most of us take the easy road and buy readymade from the grocery store... but with very little effort you can become a grilling star by making your own. The taste is fresher, and you can tweak them to suite your taste and become your signature. Take this recipe as a starting point, and make changes along the way to make it your own. You can also easily scale this up to make more, and store it in an airtight container for the entire grilling season.
Ingredients:
2 Tbsp (30 mL) paprika
2 Tbsp (30 mL) coarse salt
1 Tbsp (15 mL) chili powder
1 Tbsp (15 mL) ground black pepper
1 Tbsp (15 mL) celery salt
1 Tbsp (15 mL) sugar
1½ tsp (7 mL) hot mustard powder
1 tsp (5 mL) dried sage
1 tsp (5 mL) dried onion flakes
1/2 tsp (2 mL) dried thyme
1/2 tsp (2 mL)cayenne pepper
Our entire spice, seasonings, and rub playlist:
Method:
Mix all ingredients.
Place in an airtight container, this will keep for 3 months.
#Spices #Seasonings #ChefTip
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This easy tasty spicy diy EPIC!!! Rib and Chicken Grilling Rub Recipe from Le Gourmet TV is a dry rub recipe that will make your summer grill and smoker come to life.
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How to Make Spice Rubs - Five Spice Recipes
Here are two of my favorite spice rubs that will up the flavor of your cooking without adding any fat! Recipe: Subscribe:
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About Flavor City with Bobby Parrish
New Episodes Every Week!
I'm a home cook that likes to step out the the kitchen and travel to different cities, eat the streets, meet fellow foodies, and bring those new flavors back home. I have traveled the world, cooked at wine & food fests, and cooked on live TV, all to prove that you don't have to be a chef to cook like one, all you need is a hunger for new flavors. My recipes are simple and quick, I look forward to sharing them with you on my channel!
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