Basic Barbecue Dry Rub Recipe
Lots of folks have asked me about making home made barbecue rubs, so I decided to make a quick video showing my basic pork rub. This rub can be used on beef and poultry as well, but I'd recommend cutting the sugar in half for either of those other applications. The recipe for this rub is as follows:
1 cup coarsely ground sea salt
1 cup packed brown sugar
3/4 cup paprika
1/4 cup onion powder
1/4 cup garlic powder
1/4 cup chili powder
1/3 cup freshly ground black pepper
2 teaspoons dry mustard
This recipe makes one full 1-quart mason jar full of rub... plenty for several cooks and seasonings...
Copyright Info:
All video in this production, including intro and exit clips was created by John Setzler / Man Cave Meals. Any music appearing in these videos, whether it be intro, exit, or background music, was created from the royalty free tracks Blues To Go or Cold Metal included with the Sonicfire Pro 5 plugin ( for Adobe Premiere Elements version 8 and version 10 software.
The Best All-Purpose BBQ Rub | Rodney Scott x The Spice House
Legendary pitmaster, Rodney Scott, shares his favorite all-purpose barbecue rub, from his new collection with The Spice House.
Shop the Rodney Scott x The Spice House Collection here:
This Homemade Pork Rub Will Have Everyone Squealing With Delight | BBQ Pitmasters
Squeal Like a Pig BBQ has reverse engineered the best pork rubs in the world and walks you through how to make it at home! | For more BBQ Pitmasters, visit
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Three Chinese BBQ Spice Mixes for the Grill
BBQ Spice Mixes! We've been wanting to do a Chinese BBQ 101 video for you guys for a while, but unfortunately our building management hasn't been... cooperative lol. So we figured we could at the very least go over some spice mixes.
0:00 - BBQ culture in China
1:39 - Chili Powder Seasoning
3:10 - Chili Powder & Sand Ginger Seasoning
3:51 - Cumin & Sesame Seed Seasoning
5:16 - Other components of Chinese BBQ?
Note: Sometimes at BBQ joints they'll separate the spice mix with a salt/MSG mix. We combined them because if you purchase a pre-made mix here at the store they'll usually include the salt/MSG.
SPICE MIX #1: CHILI POWDER MIX
1 tbsp toasted chili powder (辣椒面, can sub for cayenne pepper)
1 tsp salt
1/2 tsp MSG (味精)
1/2 tsp cumin seeds (孜然)
1/2 tsp white pepper powder (白胡椒粉)
1/2 tsp Sichuan peppercorn powder (花椒粉)
1/4 tsp garlic powder (姜粉)
1/4 tsp ginger powder (大蒜粉)
1/4 tsp star anise powder (八角粉) - you will likely need to grind your own
(Garlic and ginger powder are relatively rare in Chinese cuisine, but are used in some BBQ spice mixes - and we like it)
To prepare the Star Anise powder: Put ~1/3 of a Star Anise into a grinder and blitz. We just do a whole one and reserve the excess though.
To prepare the cumin: Put 1/2 tsp of cumin seeds into a spice grinder and blitz til fine.
To toast the chilis: Use ~15g of a red dried chili that's medium heat (e.g. Arbol, Sichuan Erjingtiao, Japones, Guizhou Longhorn, Cayenne, etc etc) - this will likely make extra. Snip into ~1 inch sections. Toast over med-low for ~8 minutes, or until they're 'chestnut-colored'
You can swap the cumin seeds for ground cumin if you like. You can also alternatively use homemade toasted-then-ground Sichuan peppercorn powder, but if using homemade I'd swap down to 1/4 tsp.
SPICE MIX #2: CHILI POWDER AND SAND GINGER MIX
1 tsp toasted chili powder (辣椒面, can sub for cayenne pepper)
1 tsp sand ginger (沙姜), a.k.a. Shajiang, Kencur, Cutcherry powder
1 tsp salt
1/2 tsp MSG (味精)
1/2 tsp white pepper powder (白胡椒粉)
1/4 tsp five spice powder (五香粉)
SPICE MIX #3: CUMIN AND SESAME MIX
5 tsp cumin seeds (孜然)
2.5 tsp toasted sesame seeds (芝麻)
1 tsp fennel seed (小茴香)
1 tsp toasted chili powder (辣椒粉) -or- cayenne pepper is ok
1 tsp salt
1/2 tsp MSG (味精)
To prepare the cumin: Put 5 tsp of cumin seeds into a spice grinder and blitz for ~10-20 seconds til half ground.
To prepare the sesame seeds: Toast some sesame seeds over medium flame for ~5 minutes until deepened in color and you can hear some light popping sounds. Give a very light pound in a mortar to just crack them open a touch.
To prepare the fennel seed: Put 1 tsp fennel seed into a spice grinder and blitz until fine.
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Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ
Found via My Analog Journal (great channel):
ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Friday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shunde, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last eleven years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Quick and Easy Homemade BBQ Rub
Hey everyone! Here's a super easy, yet EPIC homemade BBQ rub recipe that you can make with staple ingredients that you most likely have in your kitchen cupboard. Enjoy!
Ingredients:
1/2 cup brown sugar
1/2 cup turbinado sugar
1/2 paprika
2 tsp onion powder
2 tsp garlic powder
1 Tbsp cayenne pepper
2 Tbsp dry mustard
2 Tbsp chili powder
2 Tbsp ground black pepper
1/2 cup kosher salt
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???? Down Home Sweet BBQ Spice Rub Recipe
Up your BBQ and Grilling game by mixing your own spice blends and dry rubs with our easy DIY recipes, like this Down Home Sweet BBQ Spice Rub. Making grill spice rubs at home is easy, and allows you to control the salt - sugar ratios, as well as the other spices in the mix.
Ingredients:
1 cup (250 mL) brown sugar
1/4 cup (60 mL) coarse salt
3 Tbsp (45 mL) cracked black pepper
2 Tbsp (30 mL) ground white pepper
2 Tbsp (30 mL) cracked mustard seeds
2 Tbsp (30 mL) cracked coriander seeds
2 Tbsp (30 mL) garlic, granulated
2 Tbsp (30 mL) onion powder
1 Tbsp (15 mL) red chili flakes
1 Tbsp (15 mL) dill seed
Our entire spice, seasonings, and rub playlist:
Method:
Grind the whole spices
Mix all ingredients.
Keep stored in an air tight container for up to 3 months.
Makes about 2 cups of sweet spice bbq rub mix.
#Spices #Seasonings #ChefTip
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This easy tasty Down Home Sweet BBQ Spice Rub Recipe from Le Gourmet TV is a brown sugar country rib rub that solves the everyday food kitchen conundrum about what dry rib rub to use to spice your next grill.
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