Homemade Chicken & Dumplings the old fashioned way with Mama Ree, from Mama Ree’s Restaurant.
Chicken & Dumplings the old fashioned way with Mama Ree from Mama Ree’s Restaurant, she has been in business for 40 years. Please subscribe for more homemade old fashioned Amazing recipes. She is giving out all her recipes from the last 40 years. Thank you and God bless. ❤️????????
Easy Drop Dumplings | For The Freezer
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World's Best Chicken & Dumplings Recipe: Homemade Chicken & Dumplings From Scratch
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How to make chicken & dumplings from scratch
Homemade Chicken & Dumplings Recipe
Dumplings
In a big bowl, combine 2 cups of all purpose flour, 4 tbs of baking powder, 1 tbs of parsley flakes, 1 tsp of salt and stir in well
In a cup combine 3/4 cup fo milk and 4 tbs of butter. Warm up in microwave for 2 minutes
Then poor into dry ingredients and stir (dont over work dough)
Place in refrigerator
Chop up 1 onion, 3 celery stalks, and 2 carrots into small pieces
Boil chicken in a pot of water over med heat for approximately 20 minutes (if you dont already have cooked chicken meat)
Remove chicken and white residue
Add 2 bay leaves to pot of water, chicken broth, 3 chicken flavor bouillon cubes, 2 tbs of salt, 1 tbs of pepper, 1 tbs of garlic powder, 1 tsp of thyme seasoning, and chopped vegetables (carrots, onions and celery)
Allow veggies and broth to simmer on medium heat until carrots are done for approximately 40 minutes
Meanwhile, once chicken cool off shred into pieces.
In a bowl combine 1 pint of sour cream, 5-6 tbs of flour, 2 tbs of turmeric, and approximately 1 cup of water, stir in well
*** MAKE SURE SOUR CREAM IS WELL BLENDED AND SMOOTH BEFORE ADDING TO THE POT OF VEGGIES AND BROTH
Poor sour cream flour mixture into pot of water.
In table spoon fulls, scoop out dough into balls and drop into pot
After 5-6 minutes turn the dumplings over once they rise to the top
Add your shredded chicken or pre cooked shredded chicken to the pot and 1 cup of frozen peas
Turn fire off
Chicken and dumplings Recipe
Bisquick Dumplings Recipe
This original Bisquick dumplings recipe is a classic and can be made with just two ingredients in about 20 minutes. This is a family friendly, warm and hearty dish.
For full recipe, tips and tricks for the best dumplings:
Cozy Chicken & Dumplings
A classice take on an American comfort food staple.
Here is what you'll need!
COZY CHICKEN AND DUMPLINGS
Serves 6
INGREDIENTS
Soup
2 tablespoons oil
2 pounds chicken breasts
1 large onion, diced
4 carrots, sliced to ¼ in half rings
3 garlic cloves, minced
1 teaspoon salt
5 tablespoons unsalted butter
6 tablespoons all-purpose flour
6 cups chicken broth
½ cup heavy cream
½ teaspoons dried thyme
2 bay leaves
1 ½ frozen peas
4 tablespoons fresh minced parsley
Dumplings
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 ⅓ cups heavy cream
PREPARATION
In a 6-quart dutch oven, cook chicken over medium-high heat until brown on both sides. Once chicken pieces are browned, remove and set aside.
Add carrot and onion and cook until just tender, about 3 minutes.
Add garlic and stir for another minute.
Reduce heat to medium-low and add butter and flour, stirring constantly for 3 minutes to avoid lumps.
Add chicken and any accumulated juices back to dutch oven and stir to to coat in roux/vegetable mix. Add chicken broth, cream, thyme, and bay leaves and bring to a simmer. Once soup is at a simmer, add frozen peas and cover.
In a separate bowl, combine flour, baking powder, salt, pepper, and cream. Stir until mixture comes together into single mass of dough.
Using a large spoon or ice cream scoop, form dough into small round balls about 1 inch in diameter (this dough mixture should yield 14-16 dumplings).
Place dough balls into simmering soup (making sure they don’t touch), and cover. Let soup simmer for 15 minutes or until dumplings are cooked (they should pass the toothpick test).
Ladle into bowl, giving 1-2 dumplings per serving.
Enjoy!
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How to Make Granny's Chicken and Dumplings - Heirloom Recipe - The Hillbilly Kitchen
These are old fashioned drop dumplings. This recipe is nearly extinct. As a matter of fact, I might be the only person left on the planet with this recipe :)
These are light, fluffy dumplings with a rich, creamy gravy and perfectly seasoned chicken.
Ingredients:
1/4 cup - Real butter
8 - Chicken tenders (a little over a pound of chicken breast)
3 - Chicken thighs (or other bone-in, skin-on chicken pieces)
1 tablespoon - Real lemon juice
1 tablespoon - Real honey
1 - Whole chopped onion (about 1 1/4 onion)
Salt & pepper
1 1/2 cups - All purpose flour
1 - Heaping tablespoon baking powder
1/2 teaspoon salt
3/4 cup - Milk
3 cups - Water
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