Easy Homemade Fig Jam Recipe | No Pectin Needed!
This Homemade Fig Jam recipe is made with fresh figs, a touch of honey, a bit of lemon juice, and does not require additional pectin or gelatin. This easy, healthy, gluten-free and vegetarian fig jam recipe is great for breakfast on toast and biscuits, or served up on a cracker with goat cheese as a dinner party appetizer!
RECIPE:
INGREDIENTS:
1 lb. figs fresh*
¼ cup water
¼ cup honey or maple syrup
¼ cup coconut sugar, or regular sugar
1 Tbsp. lemon juice
Pinch of salt
1 tsp. vanilla
INSTRUCTIONS:
Wash figs and trim the stems.
Place figs in a large Nutribullet cup or in a large food processor with water. Pulse a few times until figs are mostly smooth with a few chunks left.
Add pureed figs to a medium-sized skillet over medium-high heat with honey, coconut sugar, lemon juice, and salt. Bring mixture to a boil and cook over medium-high heat for 2 minutes, stirring constantly.
Reduce heat to medium-low and let simmer for 10-15 minutes or until figs have reduced by half.
During the last 1-2 minutes add vanilla and stir to combine.
Let fig jam cool before serving or storing in smaller 4-ounce and 8-ounce mason jars.
Serve fig jam on toast, biscuits, or on gluten-free crackers with goat cheese and enjoy!
RECIPE NOTES:
Brown turkey figs, black mission figs, and Adriatic figs work great in this recipe.
Some fig varieties may be sweeter or less sweet than those used in this recipe (brown turkey figs) and the amount of sugar may need to be adjusted.
Fig jam will last in the refrigerator without canning for up to 3 months, or on the shelf for up to 1 year if canned using a water bath.
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How To Make Fig Preserves Without Sugar Or Pectin | Best Recipe You've Ever Tasted!
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Microplane:
Recipe:
Zest of 1 lemon
2+ tbls of lemon juice
1/4 tsp cinnamon
1/2 tsp nutmeg
2 pinches of salt
3 lbs of fresh figs
1/4 cup of water
1/2 cup of honey
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How To Make Fig Jam || Cara Di Falco || Cara's Cucina
It was an ancient Italian tradition to give jars of figs in honey to friends and family at the start of the year to encourage sweetness in their lives - so I decided to start the year with this fig and honey jam! Easy to make, perfect as a hostess gift (or, you know, for that person who got you something that you didn't get for - oops!), and delicious all around! Watch how easy it is to make this sugar-free jam at home! I use dried figs which are easier to come by this time of year. Swap the sugar for honey to keep with tradition. And infuse the jam with vanilla! Enjoy!
Recipe here:
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DRIED FIG JAM - simple to cook
DRIED FIG JAM:
SEE RECIPE BELOW:
Looking for a sugar free jam recipe? Well here is one for you. Dried Fig Jam. This is so simple and delicious. With no added sugar, just dried figs, water and lemon juice. It doesn't get any easier than this. Use it on toast, for baking biscuits and cakes or serve on a cheese platter. Stock your pantry with our dried fig jam from the simpleycooking channel.
INGREDIENTS:
1 x 375 gram packet of dried figs (turkish or lebanese style(
juice of half a lemon
room temperature water
4 x small jam jars suitable for canning (washed in soapy water and rinsed under very hot water : allow to air dry)
METHOD:
-remove the hard stem end from the centre of the dried figs
-chop the dried figs in to small pieces
-add the chopped figs into a bowl
-add the lemon juice and add the water, so that it covers the figs
-give everything a good mix
-allow to sit for two hours
- after the two hours place the fig mixture into a pan and bring to the boil
-once boiling reduce heat to a simmer (soft rolling boil)
-squash the fig mixture with a potato masher to smash the figs and open them up, and do this till fully broken-allow to cook for five minutes (stirring occasionally)
-repeat the mashing process at the 10 minute mark (again stirring occasionally)
-when you get to fifteen minutes, add some more water just enough to cover mixture and mash for the last time and allow to cook for a further 5 minutes
-after 20 minutes remove from heat and allow to cool for several minutes, giving a good stir to allow some of the heat to escape
-fill the jars with the fig mixture and place the lids on firmly
-place the closed jars in a pot of water (ensuring the water covers the lids), bringing it to the boil
-once boiling reduce to a simmer (rolling boil)
-allow to cook for twenty minutes
-turn off the heat and allow the jars to sit in the water until the water has cooled down
-remove jars and store in dark cool cupboard
-refrigerate jam once opened
TIP: WHEN COOKING THE JAM ON THE STOVE TOP DON` T PUT THE PAN ON A BURNER THAT IS LARGER THAN THE PAN, OTHERWISE IT CAN COOK TOO QUICKLY AND IT MAY BURN THE JAM OR DRY IT OUT
DRIED FIG JAM:
Homemade Sugar-Free Anjeer Spread recipe - Healthy Dried Fig Spread - Anjeer Jam Recipe In Hindi
Watch this video to know what is the best, easiest and healthiest way to eat dried figs?How can you soften hard dried figs?Why are figs healthy?
Figs are high in natural sugars, minerals and soluble fibre. Figs are rich in minerals including potassium, calcium, magnesium, iron and copper and are a good source of antioxidant vitamins A and K that contribute to health and wellness.Figs are the most sugar-dense fruit we found, with approximately 8 grams of sugar in just one medium-sized figs.
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وصفة مربى التين المجفف المعقود Dried fig jam recipe
وصفة مربى التين المجفف المعقود
المكونات:
5 أكواب تين مجفف مقطع=500غ
3 أكواب ماء=720مل
1 ½ كوب سكر=300غ
1 ملعقة صغيرة عصير ليمون حامض
3/4 كوب لوز مقطع ومحمص=90غ
3 ملعقة كبيرة سمسم محمص=24غ
1 ملعقة كبيرة يانسون=5غ
1 ملعقة كبيرة شومر (اختياري)=5غ
Dried fig jam recipe
Ingredients:
5 cups chopped dried figs = 500g
3 cups water = 720 ml
1 1/2 cups sugar = 300g
1 tsp lemon juice
3/4 cup chopped roasted almonds = 90g
3 tbsp roasted sesame seeds = 24 g
1 tbsp anise = 5 g
1 tbsp fennel (optional) = 5 g