Pearl Couscous & Roasted Veggie Salad #plantbasedrecipes
This roasted vegetable salad is seriously next-level! The combination of flavours and texture is really dreamy, and this is one meal you’ll really be looking forward to. Although I’m using it as a meal prep, it’s also totally company-worthy!
We simply combine the veggies with ras el hanout, a delicious Moroccan spice mix and let the oven do most of the work!
This salad is delicious even without the sauce, so I’d say it is optional, but it does take it to the next level and only takes 2 minutes to put together ????
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Cheerful Cherry Citrus Couscous
This Cheerful Cherry Citrus Couscous is full of fruity, citrus flavor! It's simple and fun to make! This dessert features couscous which cooks in only 6 minutes!! There are numerous ways to garnish this dessert, so feel free to be creative! You can even garnish to match your party or holiday theme!
Ingredients:
1/2 Teaspoon - Oil (used to toast almonds)
1/2 Cup - Almonds (sliced)
3 Cups - Water
1/4 Cup - Dried Cherries
1/4 cup - Dried Cranberries
1 + 3/4 Cup - Couscous (dry couscous)
1/4 Cup - Oil
1/3 Cup - Sugar
Juice of 1 Tangerine (about 1/8 cup)
Tips:
-I used a 10 oz. package of Plain Couscous, which contained 1 and 3/4 cup of couscous. The couscous package will be labeled durum wheat semolina.
-Be sure to use a pan with a tight-fitting lid, so that the couscous will be cooked properly.
-The couscous can be stored in an airtight container in the refrigerator. I suggest warming the couscous before serving.
Optional Ingredients/Ideas:
Almonds: Instead, you could use walnuts, pecans, or any other kind of nut. The taste will vary depending on what kind of nut you use.
Dried Cherries: Instead, you could use fresh cherries.
Oil: I used canola oil, but you could use olive oil or another kind of oil. I suggest using a light-tasting oil so that the flavor of the oil does not overpower the other flavors.
Sugar: I used cane sugar, but you could use another kind of sweetener. The flavor will vary depending on what kind of sweetener you use.
Tangerine: Instead, you could use fresh orange juice. For a stronger citrus flavor, you could use 1/2 cup (or more) of the tangerine or orange juice.
I hope that you'll try this simple recipe and let me know how it goes - feel free to leave a comment! I look forward to hearing from you! : )
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#Cherry #Citrus #Couscous
Dinner in 20 Minutes! Chicken Vegetable Couscous. Recipe by Always Yummy!
Take a break from pasta, rice and potato, cook couscous with chicken for your dinner, take chicken breast or thighs fillet or even chicken leftovers. This impressive dish is cooked in minutes – tender and juicy chicken, light but nourishing couscous and chickpea and veggies and dried apricots adding color and aroma.
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✅ Ingredients:
• couscous – 6 oz (1 cup) | 170 g
• chicken breast fillet – 21 oz | 600 g
• carrot – 7 oz | 200 g
• onion – 5 oz | 150 g
• canned chickpea – 12 oz | 350 g
• dried apricot – 3 oz | 100 g
• ½ lemon zest
• ½ lemon juice
• fresh cilantro to taste
• vegetable oil – 4 tbsp
• ground caraway – ½ tsp
• ground cinnamon – ½ tsp
• ground black pepper – ½ tsp
• salt – 1 tsp
• water – 2 cups | 500 ml
✅ You will need:
• pan Ø11 in | 28 cm
• 1 cup | 250 ml
• carving board
???? Preparation:
1. Dice the onion finely, cut the carrot into thin round slices, quarter each dried apricot and cut the chicken into small pieces.
2. Heat a pan with 2 tbsp of vegetable oil over high heat, add the chicken and fry for 4-5 minutes until golden crust flipping occasionally.
3. Take the chicken out into a bowl.
4. Add the diced onion and carrot into the pan and fry for 5-6 minutes over medium heat until readiness of the carrot, add 2 tbsp of vegetable oil upon need.
5. Add then the canned chickpea, dried apricots, lemon zest, caraway, cinnamon, black pepper, salt, fried chicken and 2 cups /500 ml of hot water and bring to a boil.
6. Add the couscous, stir, switch the heat off and cover with a lid, leave for 5 minutes until the juice is absorbed, sprinkle with the lemon juice and stir with a fork.
7. Serve the couscous with chicken hot having sprinkled with chopped cilantro.
Jewelled Couscous recipe
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Ingredients ????
- 300g Cous cous
- 1 large red onion (chopped)
- 1 medium white/brown onion
- 1 pomegranate(deseeded)
- 60g raisins
- 60g sultanas
-120g dried Apricots
- 60g dried cherries
- 60g dried blueberries
- handful mixed peppers (diced)
- 50g peas
- handful of cherry tomatoes
- sprigs of fresh thyme/rosemary/bay leaf
- 500ml vegetables stock
- optional spices (1 scotch bonnet pepper, 2 cloves garlic, a small knob of ginger)
- pinch salt/pepper to taste(optional)
- 1tbsp vegetable oil/olive oil
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Couscous With Tomatoes || Pearl Couscous with Cherry Tomatoes - RKC
Couscous With Tomatoes || Pearl Couscous with Cherry Tomatoes
Israeli couscous with tomatoes is an amazing side dish full of flavor. Toasted pearl couscous is tossed with a burst tomato sauce and finished with a squeeze of lime for a delightful tang.
#IsraeliCouscous #PearlCouscouswithTomatoes
#Sidedish
Ingredients
* 1 cup Israeli couscous
* 2 Tablespoons olive oil, divided
* 1 3/4 cups water, divided
* Salt and pepper to taste
* 1/2 cup cherry tomatoes halved
* 1/4 teaspoon fish sauce
* 1 tsp lemon juice
Instructions
1. Heat 1 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5 minutes. Add 11/4 cups water and salt and pepper to taste. Cover and simmer for 10 minutes.
2. To a large skillet, add 1 Tablespoon olive oil and cherry tomatoes halved. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5 minutes.
3. Add 1/2 cup water and few drops of fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3 minutes.
4. Off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve.
Mixed Greens With Dried Cherries & Brie : Brie Recipes
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Mixed greens with dried cherries and brie are a delicious, organic start to nearly any meal. Make mixed greens with dried cherries and brie with help from a food host and private chef in Los Angeles in this free video clip.
Expert: Mariko Amekodommo
Filmmaker: James Tucker
Series Description: Brie is a very versatile treat in that it can often be used either as an appetizer or as a dessert. Get the lowdown on various brie recipes with help from a food host and private chef in Los Angeles in this free video series.