sliced 1/3 cup dried figs -- sliced (or prunes) 1 tablespoon butter 1/4 teaspoon salt 1 1/3 cups couscous In 3-quart saucepan, heat duck stock, dates, figs, butter and salt to boiling. Stir in couscous and remove saucepan from heat. Cover and set aside 5 minutes. Fluff couscous with fork before serving.
How To make Dried Fruit Couscous's Videos
Tasty Turkish Couscous | Kerryann Dunlop
Kerryann Dunlop is back Food Tubers! This time with a fresh and zesty couscous recipe that's delicious eaten on its own or as an awesome side dish.
Full of flavour and really quick to make, this Turkish inspired meal will be a surefire winner with all the family.
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Links from the video: Kerryann's Sticky Toffee Pudding | Kerryann's Cookbook |
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Couscous & African Dried Fruit Salad : Making Salads
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Couscous and African dried fruit salad really goes well with some nice chicken broth, among other things. Make couscous and African dried fruit salad with help from a culinary professional in this free video clip.
Expert: Tudi Wilson Filmmaker: Ranson Kennedy
Series Description: There is certainly no shortage of variations that you can put on a traditional salad to match both your mood and your tastes. Get tips on salads with help from a culinary professional in this free video series.
Gluten Free Moroccan Parsnip and Walnut ‘Couscous’
Our Moroccan parsnip and walnut dish is a delicious gluten free couscous alternative. Serve as a tasty side, or with haloumi, chicken or grilled broccoli for a more complete meal.
Serves: 4 - 5 Pre time: 10 minutes No cook time
Ingredients ● 1 cup Tasti Walnuts ● 4 large parsnips (approximately 300g) peeled and roughly chopped ● 2 tsp ground cumin ● 1 tsp sumac ● 1 garlic clove ● Handful of fresh herbs (mint, parsley, basil, coriander), finely chopped ● 6 Tasti Ready to Eat Dates, roughly chopped ● ¼ cup Tasti Dried Apricots, roughly chopped ● 2 Tbsp olive oil ● Juice of ½ a lemon ● Salt and pepper to taste
Method
1. Blitz walnuts, parsnips, garlic, cumin and sumac in a food processor to create a cous cous consistency. 2. Pour into a large bowl, then add dried fruit and herbs. Season well, then dress with the olive oil and lemon juice. Toss well. 3. Serve as a side salad, or with fried haloumi, rocket and sliced red onion for a more substantial vegetarian meal.
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Cous Cous Salad with Dry Fruits
Cous cous tossed in with diced bell peppers, dried fruit, powdered spices and freshly chopped herbs.
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Moroccan Couscous Salad with Chickpeas - Vegan Recipe