How To make Dried Cherry Couscous
1 pk Couscous (10 oz size)*
1/3 c Olive oil
1 lg Carrot, diced fine
1 ea Red Bell Pepper/Dice Fine
1 ea Yellow Bell Pepper/Dice Fine
1 ea Green Bell Pepper/Dice Fine
1 bn Fresh chives, or
1 c Chopped green onions, for
-garnish 1/2 lb Dried cherries**
Prepare the couscous according to package directions, substituting chicken broth or stock for the water. In the olive oil, saute the carrots, peppers and chives for about 3 minutes. Toss with the cooked couscous, dried cherries, salt and pepper. Be careful not to over mix. Keep warm and arrange on the same platter as the cooked turkey. ** If dried cherries are not available, raisins can be substituted.
How To make Dried Cherry Couscous's Videos
Cherry-Drizzled Pork Chops and Tomato Couscous Salad
A cherry on top isn’t just for sundaes; we’re using the fruit to dress savory pork chops in this recipe. You’ll be making a pan sauce that features both dried cherries and cherry jam for double the fruity fun. Make sure to get a little of it on the couscous salad—that sweetness is the perfect complement to the tartness of the lemon and tomatoes that get mixed in.
Recipe:
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Jewelled Couscous recipe
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Ingredients ????
- 300g Cous cous
- 1 large red onion (chopped)
- 1 medium white/brown onion
- 1 pomegranate(deseeded)
- 60g raisins
- 60g sultanas
-120g dried Apricots
- 60g dried cherries
- 60g dried blueberries
- handful mixed peppers (diced)
- 50g peas
- handful of cherry tomatoes
- sprigs of fresh thyme/rosemary/bay leaf
- 500ml vegetables stock
- optional spices (1 scotch bonnet pepper, 2 cloves garlic, a small knob of ginger)
- pinch salt/pepper to taste(optional)
- 1tbsp vegetable oil/olive oil
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couscous salad with dried cranberries
ingredients
1 1/2 couscous
1 1/2 cup boiling water
1/4 cup lemon juice
1/4 cup olive oil
1 tsp ground cumin
3/4 cup coarsely chopped fresh mint
1 cup dried cranberries coarsely chopped
1/2 cup slivered almonds
roasted
salt
methods
1) combine the boiling water and couscous covered and stand for 5 minutes
2) place lemon juice, olive oil and cumin in a jar and shake well.
3) add cumin dressings, cranberries, almonds, mints to couscous and toast gently.
serve with any types of meats or top with halloumi cheese
have fun hope you'll will love it.
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Couscous with Feta
This Couscous with Sun-Dried Tomatoes is fluffy and flavorful with the tart sweetness of the tomatoes going perfectly with the rich buttery couscous. You'll love how simple and delicious it is.
Recipe here:
15 Minutes to Perfectly Cooked Couscous
It takes just 15 minutes and a handful of ingredients. FULL RECIPE????
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???? FIND COUSCOUS HERE:
???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 1 cup low-sodium broth or water
???? Extra virgin olive oil (I used Private Reserve Greek EVOO)
???? Kosher Salt
???? 1 cup dry instant couscous (I used this couscous)
TO FLAVOR (OPTIONAL)
???? Pinch of cumin (or spice of your choice)
???? 1 to 2 garlic clove, minced and sauteed in extra virgin olive oil
???? 2 green onions, chopped
???? Fresh herbs to your liking (I used parsley and dill)