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How To make Down South Barbeque

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Ingredients
2
each
onions, sliced
6
each
cloves
2
cup
water
5
pound
pork roast OR picnic ham
16
oz
barbecue sauce
1
each
onion, chopped

Directions:
Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on low. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on low, stirring 2 or 3 times. Serve from crockpot on large buns.

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