How To make Down Home Ribs
1 tb Butter or margarine
1/3 c Onion, chopped
1 c Catsup
1/2 c Water
1/4 c Lemon juice, fresh
2 tb Cider vinegar
2 tb Jack Daniel's Tennessee
-Whiskey 2 tb Brown sugar, light
1 tb Worcestershire sauce
1 t Mustard, prepared
1/2 ts Chili powder
1/4 ts Pepper
5 lb Pork spareribs
In saucepan, melt butter over medium-high heat. Add onion. Cook, stirring, 3 minutes or until soft. Stir in remaining ingredients except ribs; bring to boil. Reduce heat; simmer, stirring often, 20 minutes. Meanwhile, preheat oven to 375 degrees. Place ribs in single layer in two baking pans. Bake 1 1/2 hours or until tender. Drain and discard drippings from pans. Spread half of the barbeque sauce evenly over the ribs. Reduce heat to 350 degrees. Bake ribs 15 minutes. Turn and brush with remaining sauce. Bake 15 minutes. Serve!
How To make Down Home Ribs's Videos
Super Easy Slow Cooker Ribs - Fall Off The Bone BBQ Ribs Recipe
How to make bbq ribs in the slow cooker? Search no more cos these ribs are so tender and deliciously slow cooked, they fall right off the bone.
INGREDIENTS
3 and 1/2 lbs Ribs
3 Tablespoon brown sugar
2 teaspoon chilli powder
2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme
salt and black pepper to taste
1 cup barbecue sauce
Brief Instruction
Ribs must be cut into equal halves to fit slow cooker
Remove membrane from ribs and pat dry with paper towel
Combine all spices and season both sides of ribs
Place 1 half of ribs into slow cooker then pour/spread with half of the barbecue sauce
Place the other half of ribs into the slow cooker then pour/spread with remaining bbq sauce
slow cook on low for 8 hours
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The WINNINGEST MAN IN BBQ Shows Us How to Grill Ribs | Myron Mixon | The Daily Meal
BBQ&A with Myron Mixon author and award-winning pitmaster Myron Mixon reveals his techniques for prize-winning baby back ribs.
Get his cook book:
How to make oven baked ribs
If you don’t have a smoker and you want to still make some delicious ribs this video is for you!
EASY Baby Back Ribs In The Oven | The Perfect Oven Ribs
Do your oven ribs lack personality? Today I am going to show you the best way to make baby back ribs indoors, and that's in the oven! They are quick, tender, and absolutely perfect! Come check them out!
I took this recipe and modified it for some oven spare ribs, check it out:
I also made oven beef ribs! Check them out here:
Looking for slow cooker ribs recipe? Here's mine:
Making baby back ribs in the oven is super simple. Follow these steps and you'll see for yourself.
Link to Bearded Butchers Hollywood:
Products that I recommend for your everyday grilling:
Thermapen Mk4 Instant Read Thermometer:
Victorinox Boning Knife:
Victorinox Chef Knife:
Victorinox Slicing Knife:
26 Inch Cutting Board:
Grilling Tools:
Nylon Grill Brush:
Bristle-Free Grill Brush:
Grill Cleaner:
Food-Safe Black Nitrile Gloves:
Oven/Grill Gloves:
Wire Rack:
Wagyu Beef Tallow:
Duck Fat Spray:
Remove the membrane off the back of the ribs using a butter knife and a paper towel, just like you see in the video. Then use some olive oil ( as a binder and coat generously with your favorite rib or bbq rubs.... I used the my own rub and it was perfect!
I like to use a salt and pepper based rub at a minimum or at least a starting point, and that EXACTLY what I did with my homemade rub:
2 TBSP Coarse Black Pepper
1 TBSP Salt
1 TBSP Lawry's Seasoned Salt. ( )
1 TBSP Granulated Garlic
1 tsp Granulated Onion
1 tsp Paprika
1.5 tsp Brown Sugar
Cover a large baking sheet with foil and place the ribs in the oven for 2 hours at 350F with the oven rack set close to the bottom. After 2 hours r set the oven to 450F, and and leave the ribs in for 10 minutes. Remove the ribs from the oven and sauce.. I used Hey Grill Hey Everything BBQ Sauce ( ). Return them to the oven for 3-5min at 450F just enough to caramelize the sauce. Remove and let them rest for a few. This is a great time to take pictures and brag to your friends! These are better than slow cooker ribs and instant pot ribs. Believe me....there is nothing wrong with meat in the oven!
I love this baby back ribs recipe and so will you! These oven baby back ribs were absolutely perfect in every aspect. Got the winter blues? Give them a try, and I will see you next time at Anderson's SmokeShow!
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I am affiliate for Camp Chef. Sales made through these links will result in commissions. If you are interested in purchasing this Camp Chef Pellet grill, follow this link:
I've been a HUGE fan of Certified Piedmontese beef... seriously this stuff is great! I am now working as an affiliate for them, click here for some of the best deals:
Interested in some of the best BBQ Rubs out there? I'm absolutely loving the Bearded Butchers rubs! Check them out here:
Link to Thermapen Mk4 Instant Read Thermometer -
Looking for a better way to light your charcoal? Want 10% off? Check out the GrillBlazer:
Interested in checking out the Grill Masters Club? Click here:
Here is a link to my Ooni oven:
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The Best BBQ Ribs Without Using A Smoker
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Making great homemade bbq ribs shouldn't be limited to the smokehouse homies. While a smoker really makes for a perfect rack of ribs, we can get a product that is nearly as good in its own way using this method. And obviously, the cold smoker device IS OPTIONAL.
Recipe:
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How To Make Ribs Fast | Cooking Tutorial
Get more ideas and tips from our Test Kitchen:
No need to grill! You can get sweet, smoky ribs by wrapping them in heavy duty foil and popping them into the oven.