EASY FALL OFF THE BONE BABY BACK RIBS OVEN BAKED RIBS
EASY FALL OFF THE BONE BABY BACK RIBS OVEN BAKED RIBS
RIBS INGREDIENTS
2 to 2 1/2 pounds baby back pork ribs
2 or 3 tablespoons of yellow mustard
2 tablespoons and 1/2 tablespoons of Kinders brown sugar rub
2 tablespoons and1/2 tablespoons of famous Dave’s rib rub pork seasoning
SWEET AND YUMMY BARBECUE SAUCE INGREDIENTS
1 28oz of sweet baby rays honey barbecue sauce
1 cup of grape jelly
1 teaspoon yellow mustard
1/2 cup of dark brown sugar packed
DIRECTIONS
PREPARE RIBS
Heat oven to 400°F.
Clean ribs with one cup of white distilled vinegar and a half a cup of lemon/lime juice.then rinse off with lukewarm water and pat dry with a paper towel as seen on the video.
If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the video.
Season both sides of the ribs with 2 or 3 tablespoons of yellow mustard, 2 tablespoons and 1/2 tablespoons of Kinders brown sugar rub, and 2 tablespoons and 1/2 tablespoons of famous Dave’s rib rub pork seasoning . Place the ribs meat side up into an aluminum foil baking tray. (You may also cut the ribs in half for them to fit into the pan if you only have a small aluminum tray ).
Cover the aluminum tray or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 3 to 3½ hours. (I like to check the ribs after 2 hours to see how they are progressing. The ribs are done when the meat is cooked through and tender.)
MAKE BARBECUE SAUCE
While the ribs bake, make the barbecue sauce.
In a medium size bowl add the . Add 1 28oz of sweet baby rays honey barbecue sauce,1 cup of grape jelly, 1 teaspoon yellow mustard and 1/2 cup of dark brown sugar packed
Stir to combine, until everything is well mixed together. Set aside in preparation for the ribs to finish roasting.
TO FINISH
Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.
Put the ribs back in the oven uncovered, top rack heat still at 400°F. Cook the ribs for 30 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they so the sauce does not burn.)
STORING AND REHEATING
Store baked ribs, in an airtight container, in the refrigerator for up to 3 days. Freeze, wrapped in foil or freezer paper and in an airtight container, for up to 3 months. Thaw in the refrigerator, and then reheat.
To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that’s been warmed over the ribs before serving.
========================================
Follow my personal social media accounts
Facebook @Freddie Lina
Instagram @freddie_lina
Follow us on Instagram @CookingWithFreddie
Like our cooking page on Facebook @cooking with Freddie
For business inquiries:
Email: CookingWithFreddie@gmail.com
Send stuff:
CookingWithFreddie
PO Box address is 667974 Pompano Beach, FL 33066-7974
Check out my other videos
———————————————
BBQ sauce meatballs
Southern style Mac and cheese
Hurricane hunch punch
Cajun shrimp and salmon pasta
At home hibachi
Easy Oven Baked Ribs (Spareribs, Baby Back, or St. Louis-style)
Easy Oven Baked Ribs are cooked low and slow for fall-off-the-bone tender, juicy ribs, that are packed with a ton of flavor. It doesn't matter which type of ribs you enjoy, because this recipe will work with baby back, spare, and St. Louis style ribs!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 2 racks baby back ribs, spareribs, or St. Louis-style ribs
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground mustard
• 1 cup barbecue sauce
✅Instructions
1️⃣ Preheat oven to 275 degrees Fahrenheit. Line a baking sheet or roasting pan with aluminum foil.
2️⃣ Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off. Use a paper towel to provide a better grip if slippery.
3️⃣ In a small bowl, stir together the ingredients for the dry rub, paprika, salt, pepper, onion powder, garlic powder, and ground mustard. Rub this mixture generously over the outside of the ribs to coat. Place seasoned ribs in a single layer onto prepared baking sheet or roasting pan.
4️⃣ Cover pan with aluminum foil. Cook in the preheated 275F degree oven for 3 1/2 to 4 hours until ribs are tender.
5️⃣ Remove ribs from oven and remove aluminum foil. Brush barbecue sauce onto ribs.
6️⃣ Place the baking sheet or roasting pan back into the oven underneath the broil setting. Broil for 3-5 minutes until the barbecue sauce starts to bubble and caramelize.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
The Best Oven Roasted BBQ Ribs | Chef Jean-Pierre
Hello There Friends, BBQ Ribs are a simple and delicious way to enjoy a messy meal. However, it is commonly believed that achieving juicy, tender, and delightfully smoky ribs requires the use of a grill. In this video, I will demonstrate how you can create the ideal BBQ ribs using just your oven, accompanied by a straightforward yet flavorful smokey BBQ sauce to complement them perfectly. I encourage you to watch the video and endeavor to prepare these mouthwatering BBQ ribs on your own. Let me know what you think in the comments below.
RECIPE LINK:
------------------------------------------------
VIDEOS LINKS:
Homemade BBQ Sauce:
Creamy Coleslaw:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Acacia Honey:
❤️ White Balsamic Vinegar:
❤️ Large Spatula Slotted:
❤️ Silicone Brush:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Fall Off the Bone Ribs (So EASY!)
#shorts #ribs #falloffthebone #ovenribs #easydiy #delicious
How To Make Ribs Fast | Cooking Tutorial
Get more ideas and tips from our Test Kitchen:
No need to grill! You can get sweet, smoky ribs by wrapping them in heavy duty foil and popping them into the oven.
How to make oven baked ribs
If you don’t have a smoker and you want to still make some delicious ribs this video is for you!