How To make Doughnuts Pan 1
1 1/2 cups Bread flour (7 oz)
3/4 cup All purpose flour (3 1/2 oz)
3 tablespoons Sugar
2 tablespoons Dry milk
1 teaspoon Salt
2 1/2 tablespoons Butter
3/4 cup Water
1 teaspoon Dry yeast
TOPPINGS: 3 ounces Semi sweet chocolate
melted
1/2 cup Blanched almonds :
chopped
1/2 cup Powdered sugar
1/2 cup Whipped cream
1/2 cup Cinnamon sugar (2 3/4 oz)
1. Place first 6 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2. Divide the dough into 12 equal portions. Roll each portion into a ball. 3. Place on a lightly floured surface. Cover with a plastic wrap and rest for 20 minutes.) 4. Shape each ball as desired, in a ring, twisted, or in an oval shape. Place on a greased baking pan. 5. Proof at 90 deg. for 30 minutes or until nearly doubled. 6. Deep fry the doughnuts in 360 deg. oil until golden brown. Let cool. 7. Garnish with your choice of toppings. 8, If desired, cut a hole on one end of doughnut and fill with jelly or your favorite filling.
How To make Doughnuts Pan 1's Videos
Donuts Recipe || Easy Homemade Donuts Recipe By Aliza Bakery || Homemade Doughnuts
#donutrecipe #homemadedoughnuts #homemadedonutrecipes #frieddonutsrecipe #simpledonutsrecipe
A doughnut or donut is a type of fried dough famous dessert food. The doughnut is popular in many countries specially european countries but now start famous in asia like Pakistan, India and purchased in every bakery and prepared in various forms as a sweet snack. So let's learn Super Soft Homemade Donuts recipe step by step easily by Aliza Bakery.
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Instructions In English:
1. Sprinkle some flour on baking sheet.
2. In a large bowl add all purpose flour, butter, milk powder, salt, dry instant yeast, powdered sugar, egg yolk, milk and make a dough.
3. Knead the dough for 10 minutes or more on a floured surface.
4. Roll out the dough with a rolling pin until ½ inch thick.
5. Cut the donuts with a donut cutter. (also cut donuts with a round cookie cutter and small bottle cap)
6. Put the donuts on floured baking sheets.
7. Now Place the donuts somewhere warm to double in size.
8. Fry the donuts in oil on low flame until golden on both sides. (carefully add the donuts into the oil, a few at a time)
9. When the donuts have cooled, roll them in sugar to coat evenly or dip the donuts into the melted chocolate and top with sprinkles.
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Soft and fluffy homemade donut recipe/세상 부드러운 도넛
#Donut_recipe#donut_making_donut
Soft and fluffy homemade donut recipe
Let's make a homemade donut that is soft and fluffy.
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Ingredients (8 donuts)
190 g milk, 7 g instant dry yeast
35g sugar, 7g salt
1 egg
350 g Bread flour
Butter butter 40g
Sugar for topping
tip
Milk, eggs: use cold in summer
Milk, eggs: room temperature in winter
Fry while maintaining the oil temperature at 180°C (356°F).
Never increase the oil temperature too much.
After cooling, add sugar to prevent the sugar from melting.
After making a ring shape, collect the scraps and make one donut.
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How to Make Donuts in One Minute
Learn how to make donuts using our microwave Donut Bites Pan! With this quick and delicious recipe, creating your favorite bakery treat is simple using your microwave. Follow these steps and create a quick mini treat with your favorite donut toppings!
Learn more about our Donut Bites Pan here:
Full Micro Donut Recipe:
Baked Donuts - Cooking With Ayeh
These healthy Baked Donuts are so easy to make and taste like the real deal!
They’re made with wholesome ingredients & are also baked rather than being fried making them a much lighter yet still satisfying choice.
RECIPE
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CottonSoft Twisted Doughnuts
How to make this CottonSoft Twisted Doughnuts. Chewy on the outside and soft in the inside.
Here's what you'll need:
1 cup warm water (250ml)
2 tsps instant yeast (6g)
1 egg
2 tbsps sugar (30g)
3 and ¼ cups all purpose flour (400g)
1 tsp salt (5g)
3 tbsps butter (45g) unsalted
3 cups oil for frying
granulated sugar for coating
PORTUGUESE:
Aqui está o que você precisa:
1 xícara de água morna (250ml)
2 tsps de fermento instantâneo (6g)
1 ovo
2 colheres de sopa de açúcar (30g)
3 e ¼ xícaras de farinha multiuso (400g)
1 colher de chá de sal (5g)
3 colheres de sopa de manteiga (45g) sem sal
3 xícaras de óleo para fritar
açúcar granulado para revestimento
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Beautiful Garlic Bread:
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Honeysoft Buns
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Make doughnuts easily at home!
learn how to make these doughnuts at home!
Link to full written recipe here: