How To make Doughnuts Pan 1
1 1/2 cups Bread flour (7 oz)
3/4 cup All purpose flour (3 1/2 oz)
3 tablespoons Sugar
2 tablespoons Dry milk
1 teaspoon Salt
2 1/2 tablespoons Butter
3/4 cup Water
1 teaspoon Dry yeast
TOPPINGS: 3 ounces Semi sweet chocolate
melted
1/2 cup Blanched almonds :
chopped
1/2 cup Powdered sugar
1/2 cup Whipped cream
1/2 cup Cinnamon sugar (2 3/4 oz)
1. Place first 6 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2. Divide the dough into 12 equal portions. Roll each portion into a ball. 3. Place on a lightly floured surface. Cover with a plastic wrap and rest for 20 minutes.) 4. Shape each ball as desired, in a ring, twisted, or in an oval shape. Place on a greased baking pan. 5. Proof at 90 deg. for 30 minutes or until nearly doubled. 6. Deep fry the doughnuts in 360 deg. oil until golden brown. Let cool. 7. Garnish with your choice of toppings. 8, If desired, cut a hole on one end of doughnut and fill with jelly or your favorite filling.
How To make Doughnuts Pan 1's Videos
4-ingredient glazed donut holes tutorial!
15 Minutes Homemade Donuts | No Yeast Donuts Tasty Doughnuts
15 Minutes Donuts | No Yeast Donuts | Easy and Quick Donuts Recipe | Yummy Doughnuts Recipe
Ingredients
1 egg
2 tbsp oil
3/4 cup fresh milk
1 tbsp sugar
1 tsp salt
3+1/4 tsp baking powder
2 1/2 cups All purpose flour
Oil for frying
for glaze
1/2 cup powdered sugar
2-3 tbsp milk
Extra powdered sugar for dusting if you don't want the glaze
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Bobby Flay's Baked Doughnuts | Brunch @ Bobby's | Food Network
Bobby bakes a batch of his Brown Butter and Bourbon Maple-Glazed Doughnuts for brunch!
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From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Brown Butter and Bourbon Maple-Glazed Doughnuts
RECIPE COURTESY OF BOBBY FLAY
Level: Intermediate
Total: 1 hr
Active: 50 min
Yield: 12 doughnuts
Ingredients
Doughnuts:
Nonstick spray
1 stick (8 tablespoons) unsalted butter
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1/2 teaspoon freshly grated nutmeg
2/3 cup pure cane granulated sugar
2 large eggs
3/4 cup buttermilk
2 teaspoons pure vanilla extract
Glaze:
1/2 cup grade B maple syrup
2 tablespoons bourbon
1 cup confectioners' sugar
3/4 cup finely chopped toasted pecans
Directions
Special equipment: One 12-cup or two 6-cup doughnut pans, preferably nonstick; a pastry bag
For the doughnuts: Preheat the oven to 375 degrees F. Spray a 12-cup doughnut pan with nonstick spray.
Put the butter in a small saucepan over medium heat. Cook, swirling occasionally, until golden brown, about 6 minutes. Transfer the brown butter to a measuring cup and set aside.
Combine the flour, baking powder, baking soda, salt and nutmeg in a medium bowl. In a large bowl, whisk together the sugar and eggs until smooth; then whisk in the buttermilk and vanilla until combined. Add the flour mixture and half of the brown butter (1/4 cup) to the egg mixture; mix until just combined -- DO NOT OVERMIX.
Transfer the batter to a pastry bag and fill the doughnut pan about three-quarters full. Bake the doughnuts until light golden brown and just baked through, about 8 minutes; (They will be darker on the bottom, where the batter cooks against the pan, than on the top.) Set the pan on a baking rack and let cool for 10 minutes. Remove the doughnuts from the pan and place them directly on the baking rack. Set the rack over some parchment or foil before glazing.
For the glaze: Bring the maple syrup and the remaining half of the brown butter (1/4 cup) to a simmer in a small saucepan over medium heat. Add the bourbon, cook for 1 minute, and then remove from the heat and whisk in the confectioners' sugar until smooth and slightly thick. Transfer the glaze to a shallow medium bowl and leave to thicken slightly. Drizzle the glaze over the doughnuts, sprinkle the pecans on top, and serve.
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Bobby Flay's Baked Doughnuts | Brunch @ Bobby's | Food Network
CottonSoft Twisted Doughnuts
How to make this CottonSoft Twisted Doughnuts. Chewy on the outside and soft in the inside.
Here's what you'll need:
1 cup warm water (250ml)
2 tsps instant yeast (6g)
1 egg
2 tbsps sugar (30g)
3 and ¼ cups all purpose flour (400g)
1 tsp salt (5g)
3 tbsps butter (45g) unsalted
3 cups oil for frying
granulated sugar for coating
PORTUGUESE:
Aqui está o que você precisa:
1 xícara de água morna (250ml)
2 tsps de fermento instantâneo (6g)
1 ovo
2 colheres de sopa de açúcar (30g)
3 e ¼ xícaras de farinha multiuso (400g)
1 colher de chá de sal (5g)
3 colheres de sopa de manteiga (45g) sem sal
3 xícaras de óleo para fritar
açúcar granulado para revestimento
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How to make Oreo donuts! tutorial
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out this simple oven baked Oreo Donut recipe!
#shorts #tutorial #donut
Baked Donuts/chocolate baked donuts and plain/no kneading no yeast/ easy to make/ happy tummy
2 cups all purpose flour/ white flour
1 cup refine white sugar
2 tbsp baking powder
1 tsp salt
2 tbsp cocoa powder
1 cup fresh milk/ i use almond milk
3 tbsp melted butter
2 eggs
Glaze:
1 cup Semi sweet chocolate melted with 2 tbsp fresh milk
1 cup White chocolate melted with 2 tbsp fresh milk
Toppings:
Rainbow sprinkles
Flakes sweet coconut
Sanding sugar
I would love to hear your comment if u try this recipe.. please LIKE, SHARE and SUBSCRIBE if u like this video. THANKYOU❤️
Enjoy!!!!!