How To make Orange Chocolate Chunk Cookies
2 1/2 c Flour
1/2 ts Baking soda
1/4 ts Salt
1 ts Grated orange peel
1 c White sugar
1/2 c Light brown sugar; packed
1 c Salted butter; softened
2 lg Eggs
1 ts Pure orange extract
8 oz Semisweet chocolate bar
Coarsely chopped Recipe by: Cookbook Digest Preheat oven to 300F. In a medium bowl, combine flour, soda, salt, and orange peel. Mix well with a wire whisk and set aside. In a large bowl, blend sugars with electric mixer at medium speed. Add butter and beat to form a grainy paste, scraping sides of bowl if needed. Add eggs and orange extract, and beat at medium speed until light and fluffy. Add the flour mixture and chopped chocolate. Blend at low speed just until combined. Do notovermix. Drop by rounded tbsps onto an ungreased cookie sheets, 1-1/2 inch apart. Bake for 22-24 minutes until cookies are slightly brown along edges. Transfer cookies immediately to a cool surface with a spatula. Makes 3 dozen.
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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Want to know the secret ingredient for baking soft and chewy chocolate chip cookies that stay soft for days? Watch the video and see the recipe -
These delicious chocolate chip cookies are loaded with orange juice-infused dried cranberries and fresh orange zest. The tart orange-flavored cranberries pair beautifully with the decadently rich chocolate chips and the toffee-flavored brown sugar cookies.
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Gluten-Free Orange Cranberry Chocolate Chunk Cookies
Gluten-Free Orange Cranberry Chocolate Chunk Cookies - These orange cranberry cookies have plenty of chocolate in every bite. They're a perfect gluten-free holiday cookie!
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Chewy Chocolate Chip Cookies
Chewy, gooey chocolate chip cookies imbedded with walnuts. These heavenly cookies are a yummy classic. Enjoy them fresh out of the oven for instant happiness! I added toasted walnuts for some extra crunch and loved the result. You can bake yours with pecans, macadamia nuts or plain!
WHAT MAKES A COOKIE CHEWY?
Adding ingredients that hold moisture like brown sugar, eggs, and more flour will give your cookies a cakier, soft chewy texture. You can also decrease the baking temperature and increase the bake time.
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Chocolate Chip Orange S Cookies - Rossella's Cooking with Nonna
Rossella and Nonna Romana are giving a new twist to S Cookies by adding orange zest and chocolate chips.
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Delicious, fragrant cookies with orange and chocolate!
Cookies that just melt in your mouth! Very tasty and easy recipe, I recommend it to everyone!
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Servings: 12 pieces.
Ingredients:
- 110 grams of butter (1/2 cup)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 70 grams of cane sugar (1/3 cup)
- 70 grams of white sugar (1/3 cup)
- 1 egg
- orange peel
- 180 grams of wheat flour (1 cup)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 100 grams of candied orange peel (1/2 cup)
- 50 grams of dark chocolate (1/3 cup)
Bake in preheated 350°F (180°C) oven / 12-13 minutes.
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