How To make Orange Chocolate Chunk Cookies
2 1/2 c Flour
1/2 ts Baking soda
1/4 ts Salt
1 ts Grated orange peel
1 c White sugar
1/2 c Light brown sugar; packed
1 c Salted butter; softened
2 lg Eggs
1 ts Pure orange extract
8 oz Semisweet chocolate bar
Coarsely chopped Recipe by: Cookbook Digest Preheat oven to 300F. In a medium bowl, combine flour, soda, salt, and orange peel. Mix well with a wire whisk and set aside. In a large bowl, blend sugars with electric mixer at medium speed. Add butter and beat to form a grainy paste, scraping sides of bowl if needed. Add eggs and orange extract, and beat at medium speed until light and fluffy. Add the flour mixture and chopped chocolate. Blend at low speed just until combined. Do notovermix. Drop by rounded tbsps onto an ungreased cookie sheets, 1-1/2 inch apart. Bake for 22-24 minutes until cookies are slightly brown along edges. Transfer cookies immediately to a cool surface with a spatula. Makes 3 dozen.
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How To make Orange Chocolate Chunk Cookies's Videos
Triple-Ginger Chocolate Chunk Cookies | At Home With Us
These rich, spiced cookies are made with fresh, dry and crystallized ginger for a chewy kick -- and plenty of dark chocolate that provides an irresistibly gooey center. The recipe comes from Susan Spungen's new cookbook, Open Kitchen, and was inspired by her love of crinkly molasses cookies. GET THE RECIPE ►►
PREP TIME: 3 hours 15 minutes
COOK TIME: 10 minutes
MAKES: 24 cookies
INGREDIENTS:
2 cups plus 2 tablespoons (285 grams/10 ounces) all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 tablespoon unsweetened cocoa powder
3/4 cup (1 1/2 sticks) unsalted butter, softened
2/3 cup packed light or dark brown sugar
1 tablespoon grated fresh ginger
2 large egg yolks
1/2 cup unsulphured molasses
1 teaspoon vanilla extract
8 ounces dark chocolate chunks (chop a quality chocolate bar for the best results)
1/3 cup coarsely chopped candied ginger
Granulated sugar
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How to make SUBWAY Chocolate chip Cookies! Recipe #Shorts
How to make Copycat SUBWAY Cookies! These are just like Subway chocolate chip cookies! My friends say they might even taste better? Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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orange zest and chocolate chip cookies
Chocolate chip cookies
made with orange zest
and two types of dark, aromatic chocolate.
The most perfect chocolate-chip cookies you will ever see
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Chocolate Chip Cookies (ft. Lynja)
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Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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