- Home
- Breads
- How To make Donna German's Sourdough Starter
How To make Donna German's Sourdough Starter
Ingredients
2
cup
water, or milk, lukewarm
2
cup
bread, or unbleached all purpose flour
2 1/2
teaspoon
yeast
Directions:
Mix together in a glass or plastic bowl the above ingredients. Do not use metal utensils. Cover the bowl with a tight fitting lid and allow to sit in a warm, draft-free location for 4 to 7 days, gently stirring once a day.
You may use your starter after 4 days.
To use your starter, simply remove the amount called for in the recipe and add to the other ingredients. Replace the amount removed with equal amounts of water/milk and bread/unbleached all purpose flour.
After feeding your starter, leave on counter for 24 hours. At the end of that period you may refrigerate your starter. You must refeed at least once every 7 days. If you do not plan to use it, then take one cup out and throw away and feed.
If you will be away on vacation you may freeze your starter, thaw it in the refrigerator upon your return. As soon as it is thawed, remove at least one cup and feed as above.
Alternate feedings, one week with milk, the next with water.
How To make Donna German's Sourdough Starter's Videos
The Old Faithful - an easy sourdough recipe that produces an amazing country style loaf
The Old Faithful recipe produces a soft manageable dough. It sits at 78% hydration and produces a wonderfully soft crumb. The 10% addition of whole-wheat flour adds a slightly deeper flavour and softens the crumb and the crust.
Check out our new Sourdough T-Shirts
GET THE SOURDOUGH CALCULATOR:
GET THE RECIPE:
WIRE MONKEY LAMES:
EQUIPMENT:
WIRE MONKEY LAMES: 10% DISCOUNT WITH THIS LINK
Risdon & Risdon Apron:
5% discount code - Explore22
My Komo Flour Mill - 5% discount with Checkout code: culinaryex5
Bread basket:
Bench scraper:
KD-8000 dough scales:
Precision scales:
Bread tins:
Challenger bread pan:
As an Amazon Associate I earn from qualifying purchases.
CHAPTERS
0:00 Mixing the main dough
2:12 Fermenting & stretching the dough
4:05 Shaping & proofing the dough
5:05 Baking
#sourdough
Meghan Markle Just After Wedding Prince Harry, at Nottingham Cottage on Kensington Palace Grounds
What happens with sourdough bread if you don’t do the folds? #sourdough #simplerecipe #homebaker
Sourdough Bread for Beginners | NO KNEAD
A crusty, no-knead sourdough bread with a delightfully soft texture and deliciously tangy flavor. The dough is mixed one day and baked the next, giving it an elevated taste and texture.
Get the printable recipe on the Farmhouse on Boone blog-
WANT TO START YOUR OWN BLOG?
Learn how our family supports ourselves full-time on our homestead with our blog and Youtube channel with in my FREE blogging success masterclass:
GRAB MY FREE EBOOKS
Farmhouse Favorites Sourdough (50+ pages with all of my sourdough recipes)-
5 Steps to an Organized Kitchen Mini Guide-
Cleaning with Essential Oils-
5 Kefir Smoothie Recipes-
Berkey water filter-
You can get the review here-
Follow along with Farmhouse on Boone
INSTAGRAM:
FACEBOOK:
PINTEREST:
For sponsorship inquires contact me: farmonboone@tbhonestsocial.com
How to Make Sauerkraut - one of the easiest homemade fermented foods
Homemade Sauerkraut is a delicious, probiotic fermented food! And it is so easy to make with just 2 simple base ingredients. Let me show you how
_________ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️_________
PRINTABLE RECIPE: ???? ????
INGREDIENTS:
• 1kg/2.2 lbs green or purple cabbage
• 20g/1 heaping tablespoon sea salt, kosher salt, Himalayan salt (not iodized table salt)
• 1 carrot (optional)
• 2 teaspoons caraway seeds (optional)
• additional fresh or dried herbs like dill (optional)
Thanks for watching! Please hit LIKE, leave me a COMMENT below, and SUBSCRIBE!
You can also SHARE this video.
More fermentations videos:
Kombucha:
Yogurt:
No-Knead Sourdough:
BUY ME A COFFEE:
SUBSCRIBE to my channel:
FACEBOOK: Leelalicious
INSTAGRAM: leelalicious
PINTEREST: Leelalicious
CONTACT ME: regina@leelalicious.com
SIGN UP FOR MY NEWSLETTER:
No More Feeding or Discarding: Simplify Sourdough Baking Now
In my family, we have been maintaining our sourdough starters without daily feedings or discards for generations - and still bake delicious loaves of bread or make other sourdough recipes. This method is perfect if you're new to sourdough or if you want to bake only a few times a week.
***** Read the FULL BLOG POST here: *****
***** How to make YOUR OWN SOURDOUGH STARTER: *****
*****All your SOURDOUGH Questions answered: *****
***** Explained differently: *****
How to Maintain a Sourdough Starter With No Feedings and No Discards:
***** Watch my entire SOURDOUGH PLAYLIST: *****
***** Shop THIS VIDEO: *****
Pint-size MASON JARS:
Lidded GLASS JARS:
Kitchen Aid GRAIN MILL ATTACHMENT: KitchenAid KGM All Metal Grain Mill Attachment
Kitchen Aid STAND MIXER:
***** If you enjoyed this video, please subscribe to my channel - I upload new videos every week! ???? Thank you so much for watching ???? *****
***** Access my DOWNLOADABLE, PRINTABLE apron pattern: *****
***** Download your FREE CROSS OVER LINEN APRON pattern here: *****
***** Get your FREE Printable SPRING CLEANING GUIDE here: *****
***** My VIDEO RECORDING EQUIPMENT: *****
Multimount:
Flex-Arm-Kit:
Stand:
Smartphone holder:
Key light:
Rode Wireless Mic Go:
Lavalier Microphone:
Sony A6300:
iPhone X:
FilmicPro:
Final Cut Pro:
***** Some of these links are affiliate links. This simply means that if you click on a link and make a purchase, I may receive a small commission at NO EXTRA cost to you. As an amazon affiliate, I earn from qualifying purchases. *****
**** BE SOCIAL: *****
FACEBOOK:
INSTAGRAM:
PINTEREST:
TWITTER:
BLOG: ourgabledhome.com
#sourdoughstarter #nofeedings #nodiscards