Sourdough Beer Bread with Smoked Gouda and Parmesan
Sourdough Beer Bread
Ingredients
390 grams Pilsner beer (80% hydration ) at room temperature
100 grams levain built at 1:2:2 ( 25g starter/45g bread flour,5g whole grain rye/50 grams water
For the flour mix
95 grams Khorasan
55 grams Einkorn
* I use freshly milled for both flours at 85% extraction. Feel free to change up the flour and use whatever flour you have. Just take note that different flours behave differently. At 80% hydration i find high percentage of white flours results in a more wet dough. While having whole grain /whole wheat in the mix absorbs more of the liquid and also increase s fermentation activity.
125 grams Tipo 00
225 grams Bread flour
For inclusions
120 grams Smoked Gouda,shredded
Freshly grated Parmesan
-Combine all your flours and beer in a bowl. Leave that to autolyse for 2-4 hours
-Add in your levain and mix to incorporate
*I like to mix using rubaud method when adding my levain and salt for about 5-7 minutes each phase to incorporate air into the dough early on and develop the gluten further. A method i learned from videos of Trevor Wilson at Breadwerx.
-Add in your salt and mix again
-after 30 minutes perform a bench fold( as shown on video)
-after 30 minutes perform a lamination fold( as shown on video) this is the time where you add your inclusions.
-let the dough rest for one hour
-after one hour,perform your first coil fold. Followed by 3 more cool folds with one hour apart.
-leave your dough to finish bulk until doubled in size.
-When dough is ready, shape and rest on banetton. Retard in the fridge overnight
* please see video for shaping
The next day,preheat oven to 500F. Score and bake for 22 minutes at 500F. Reduce heat to 450F and bake for another 24 minutes.
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The Last SOURDOUGH STARTER RECIPE You Ever Need
This is how you elevate your bread-making skills by learning how to make a super powerful sourdough starter. This expert-approved guide will walk you through the process of creating the perfect starter, including all the insider tips and tricks that are essential to begin crafting the most delicious sourdough bread at home.
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Busy Mother's Sourdough Secret - The Easy Way to Make Sourdough Starter and Sourdough Bread
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shares the Busy Mother's Sourdough Secret, which is The Easy Way to Make Sourdough Starter and Sourdough Bread.
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
German Beer Sourdough Bread !!!
I'm using a dark beer to impart awesome flavor and nutrition from the oldest brewery in the world!
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