How To Make Sourdough Starter - Dished #Shorts
On today's Dished #shorts we're making Sourdough Starter
???? Link to the Full Recipe:
➡️ Subscribe for more! youtube.com/channel/UCOn8LdKK82EgLIpL4ZBzXMg?sub_confirmation=1
If you love this guide on how to make a sourdough starter from scratch, let us know what you think in the comments below! #dished #sourdough #bread
The ultimate best sourdough starter recipe tutorial:
- You’ll only need two ingredients and a bit of patience
- Mix together 60 grams of flour (you can use white, whole wheat or a mixture of text two) with 60 grams of water
- Once that’s combined, transfer to a see-through container at that is least 3 times bigger than the volume of your starter
- Place lid on top but don’t screw it on all the way
You want it covered so it doesn’t dry out, but it doesn’t need to be airtight because oxygen will help to jumpstart the fermentation process
- Let this sit at room temperature for 24 hours
- After the first day if you don’t see much fermentation activity, simply stir the starter, cover and allow to ferment at room temperature for another 24 hours
- At this point you should see a fair number of bubbles on the surface and the starter should have grown in size
- It will also likely smell slightly old gym socks but don’t worry! That just means it needs to be fed
- To do this, You’ll need to discard all but 30 grams of your starter then “feed” it with 60 grams of flour and 60 grams of water
- Mix it all together, cover and sit at room temperature for another day
- To speed up the process you could feed your starter twice a day as long as it has risen and fallen between feedings
- Continue this process for the next 8 or days until the starter consistently doubles in size and develops a sweet, yeasty smell
- Your starter is now ready, to use! Stay tuned to learn how to turn your starter into yummy sourdough bread
???? Subscribe and ring the bell to get notified every time we post a new video!
???? Our Main Channel, Dished!
???? Social Media????
???? TikTok:
???? Instagram:
???? Facebook:
???? Twitter:
How to make a SOURDOUGH STARTER & use it to make Sourdough Bread!
This video has been a long time coming! I’m walking you through the process of making a brand new sourdough starter, sharing all of my tips and secrets, and making 3 different starters with 3 kinds of flour so you can see what each looks like.
PART 2 OF THIS VIDEO - TROUBLESHOOTING:
Shop my sourdough supplies here:
Proofing Box:
I’ve got detailed blog posts written as well - including this Ultimate Guide to Making and Maintaining A Sourdough Starter:
SOURDOUGH ARTISAN BREAD RECIPE:
How to Make an Einkorn Sourdough:
How to Make a Rye Flour Sourdough Starter:
Click here to check out all of my sourdough recipes on the blog!
Sourdough pancakes from this week’s video:
SOURDOUGH SUPPLIES IN THIS VIDEO
Pint jars:
Small weck jar:
Large weck jar:
Copper measuring cups:
The Easiest Way to Make a Sourdough Starter
This is the BEST sourdough starter recipe for beginners! No measuring, no discards, no feedings required! It is the only sourdough starter method I have ever used and have been baking sourdough breads for almost 40 years!
***** Printable RECIPE: *****
***** Easiest Way to MAINTAIN your Sourdough Starter: *****
***** My Signature Sourdough Course: *****
***** How to Make a BEESWAX WRAP: *****
***** Access my DOWNLOADABLE, PRINTABLE apron pattern: *****
***** Download your FREE CROSS OVER LINEN APRON pattern here: *****
***** Get your FREE Printable SPRING CLEANING GUIDE here: *****
***** If you enjoyed this video, please subscribe to my channel - I upload new videos every Tuesday!
???? Thank you so much for watching ???? *****
***** My VIDEO RECORDING EQUIPMENT: *****
Multimount:
Flex-Arm-Kit:
Stand:
Smartphone holder:
Key light:
Rode Wireless Mic Go:
Lavalier Microphone:
Sony A6300:
iPhone X:
FilmicPro:
Final Cut Pro:
16 MacBook Pro:
***** Some of these links are affiliate links. This simply means that if you click on a link and make a purchase, I may receive a small commission at NO EXTRA cost to you. As an amazon affiliate, I earn from qualifying purchases. I only recommend products I personally use and love! *****
**** BE SOCIAL: *****
FACEBOOK:
INSTAGRAM:
PINTEREST:
TWITTER:
BLOG:
#SourdoughStarter #EasySourdoughStarter #MakeASourdoughStarter
Breaking the bread rules to make sourdough simple and easy #sourdough #simplerecipe #homebaker
Easy Sourdough Starter Guide
Having a reliable Sourdough Starter is an essential for any serious baker. You can ask a friend to borrow some of theirs, but it's super easy to make your own. I've broken my process down into three stages to make it easy and demystify the process.
☕Enjoy this content and want to show support? Consider buying me a coffee here:
????INSTAGRAM:
**MY GEAR**
ESCALI DIGITAL SCALE:
CHALLENGER BREAD PAN:
^not shown in video, but my preferred bread baking vessel, at the moment
▶️ USE YOUR NEW STARTER WITH THESE VIDEOS
Seeded Sourdough:
No Knead Sourdough:
Tartine Whole Wheat Sourdough:
Tartine Country Loaf:
5 Tips for better Sourdough:
RECIPE
CAPTURE STAGE
•DAY 1 (hour 0)
Into a tall container with a lid, measure 150g of filtered or distilled room temperature (68°-78°F or 20°-25°C) water and 100g of whole grain rye flour. Stir. Place a lid on the container, loosely, and let sit at room temperature.
•DAY 2 (24 hours later)
Remove/discard 1/2 of the rye flour/water mixture from yesterday (you don't need to be super precise at this point). Into your container with the remaining 1/2 of the mixture, add 150g room temp water and 100g whole grain rye flour. Stir to combine. Cover loosely and let sit at room temperature.
CULTIVATE STAGE
•DAY 3 (24 hours later, 48 hours into the process)
Measure 75g of your flour/water starter mix from yesterday and discard the rest . Return only the 75g of starter to your jar and add 75g of room temperature water, 35g of all purpose flour, and 35g of rye flour. Stir and cover with a loose lid. Let sit at room temperature.
•DAY 4 (24 hours later, 72 hours into the process)
Repeat process from day 3.
•DAY 5 (24 hours later, 96 hours into process)
Repeat process from day 3.
MAINTENANCE STAGE
•DAY 6 (24 hours later, 120 hours into process)
Your starter is now ready to use for baking. To maintain it (from this point through forever), measure 25g of starter from the day before and discard the rest. To that 25g of starter, add 50g room temp water and 50g ap flour. Stir, cover with a loose lid and let sit at room temperature. Do this daily, every 24 hours, to maintain your starter if you're a casual baker. If you bake a lot OR if you've had your starter in the fridge and you need to get it ready to bake again, feed once every 12 hours.
If you’re not baking often, keep your starter covered in the fridge and feed once monthly. When bringing it back into active rotation, feed it once every 12 hours for a couple of days until it’s bubbling and active again.
Chapters:
0:00-1:19 Intro
1:20-2:53 Ingredients/What You'll Need
2:54-4:09 Capture Stage
4:10-6:01 Cultivation Stage
6:02 Maintenance Stage
#sourdoughstarter #wildyeaststarter #sourdough
|| MUSIC ||
––––––––––––––––––––––––––––––
bensound.com
––––––––––––––––––––––––––––––
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
How to Make a Sourdough Starter From Scratch + Day by Day Progression! | Sourdough Starter Recipe
Learn how to make a sourdough starter from scratch with my sourdough starter recipe! It's really simple, but it does take some time and persistence. In this video I'll show you a day by day progression so you know exactly what to expect when making your own sourdough starter!
Read the full blog post:
SOURDOUGH STARTER RECIPES:
◼Sourdough Banana Bread:
◼Sourdough Waffles:
◼Sourdough Tortillas:
◼Sourdough Pull Apart Rolls:
◼Sourdough Cinnamon Rolls:
◼Sourdough Sandwich Bread:
TIME STAMPS:
0:00 Intro
0:59 Equipment
2:06 Day 1
2:24 Day 2
2:47 Day 3
3:00 Day 4
3:33 Day 5
3:46 Day 6
4:06 Day 7
4:30 Day 8
4:42 Day 9 & 10
5:14 Day 11
5:33 Making Pancakes
5:53 Making Bread
6:07 Day 15
6:23 Day 22
6:38 Geeky Science
8:07 Recipes that use your starter
10:10 Bloopers
PRODUCTS MENTIONED: (some links affiliate)
◼Weck Jars:
◼Kitchen Scale:
◼Measuring Spoons:
◼Spoons:
◼Whole Wheat Flour:
◼Organic All-Purpose Flour:
FOLLOW ME ON SOCIAL MEDIA:
Instagram:
Twitter:
Facebook:
Pinterest:
The music I use in pretty much all of my videos:
Note: Some links are affiliate. All opinions are my own. If you click a link and make a purchase, I will earn a small commission. This has zero impact on the price you pay, and it helps Buttered Side Up out!
STARTER RECIPE:
Day 1:
Mix together 30 grams of whole wheat flour and 30 grams of warm (no warmer than 110 degrees F) chlorine free water in a very clean small jar. Cover loosely with a lid and mark the height of the starter with a rubber band or sharpie. Set aside in a warm spot out of direct sunlight.
Day 2:
Discard all but 30 grams of the starter from the previous day. Add 30 grams each of whole wheat flour and water. Cover and mark the height of the starter. Set aside in a warm spot out of direct sunlight.
Days 3-6:
Feed and care for the starter in the same way as day 2.
Day 7:
Make a mixture of 30 grams whole wheat flour and all purpose flour.
Discard all but 30 grams of the starter. Add 30 grams of the 50/50 flour blend and 30 grams of water and mix well. Cover with a lid and mark the height of the starter. Set aside in a warm spot out of direct sunlight.
If your starter begins doubling after 8-12 hours, start feeding it twice a day. If there is little activity, you're safe to feed it once a day.
Days 8-14
Begin feeding your starter with 30 grams of unbleached all-purpose flour and water.
Full version of the recipe here: