-Kyllikki Fuller-BHHJ17B Make a starter of 1 bottle stale beer with equal parts of flour. Let set as usuall until you have a sourdough starter (about 3 days) then mix 1 cup starter with 2 cup warm water, 4 T sugar and 2-1/2 cups flour. Beat till smooth. Set in gas oven (turn off) and let sit 28 hours. Beat in 3 eggs, 1 T salt, 1 Cup sour cream, 1/3 cup bacon grease and enough flour to make a soft dough. (about 7-8 cups) knead till smooth. Let rise till doubled punch down and let rise again. Form into 2 loves. Let rise. Bake 375 about 30 minutes. IT has taken anywhere from 3 hours to 12 hours to rise so hang in there. This was the sourest sourdough I'd ever eaten but it was to die for. from Kylli
How To make Another Sourdough Starter 's Videos
How to make sourdough bread, a really easy method called ‘backwards bread’ #sourdough #simplerecipe
The Ultimate Sourdough Starter Guide
This is a guide a lot of people have been asking me to do for a while. I really hope you guys find this helpful. Everyone's always asked me what my secret was to such an amazing starter. Ironically, the process is actually really easy to do. Feel free to comment on here or DM me on Instagram with any questions you might have about making this! Also feel free to send me pics of your active sourdough starters. I love seeing you guys getting into this stuff!
*Reminder, the written feeding schedule is linked to at the bottom of this description*
My Food Scale: My Sourdough Starter Vessel: My Instant Read Thermometer: My Most Favorite Spatula: OXO Good Grips® Stainless Steel Scale with Pull-Out Digital Display: OXO Good Grips 5 lb Food Scale with Pull Out Display: CDN ProAccurate® Cooking Thermometer: OXO Good Grips® Small White Silicone Spatula: Weck 743 3/4 Mold Jar - Box of 6:
FOLLOW ME: Instagram: Facebook: Twitter: Website: --------------------------------------------------------------- Music - By Jef: soundcloud.com/jeff-kaale --------------------------------------------------------------- Feeding Schedule Guide:
Some of my favorite Tools *these are affiliate links, so if you get anything it just means that I'll get a small percentage of the money so I can continue to make these videos*: My Food Scale: My Sourdough Starter Vessel: My Instant Read Thermometer: My Most Favorite Spatula:
Chapters of The Video: Tools And Ingredients - 1:38 Sourdough Process - 2:48 First Feeding - 4:14 The Standard Feeding - 6:17
Bringing back an abandoned sourdough starter #sourdough #sourdoughstarter #homebaker #simplerecipe
The Last SOURDOUGH STARTER RECIPE You Ever Need
This is how you elevate your bread-making skills by learning how to make a super powerful sourdough starter. This expert-approved guide will walk you through the process of creating the perfect starter, including all the insider tips and tricks that are essential to begin crafting the most delicious sourdough bread at home.
You can also get my free ebook where all the details of making a sourdough starter are covered. It is free because I believe information like this should be free to everyone. Link:
Resources: Difference between liquid, stiff, normal starter: Fixing your moldy starter:
My default sourdough bread recipe: 3 minute sourdough bread: All flowcharts: Join Discord:
Usages of discard starter: Make a bread: Crackers: Sourdough spice:
Images: Yeast/bacteria: Egyptian lady:
Chapters: 0:00 Intro 1:05 History 1:42 What is a starter 2:40 Making a starter 4:30 When is the starter ready? 5:24 My favorite trick 7:35 Making your first bread 8:14 How much starter? 8:55 Starter maintenance 9:46 Helpful resources 10:48 Special surprise
#sourdough #bread
How to make sourdough starter in warm weather #sourdough #simplerecipe #sourdoughstarter #homebaker
Do you have to discard sourdough starter? #sourdough #simplerecipe #sourdoughstarter #homebaker