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How To make Basic Sourdough Starter (With Potato)
1 lg Baking potato peeled, cubed
1 c White flour
1/2 tb Active dry yeast
1 ts Sugar
Cook potato in water to cover until tender. Pour off liquid to measure 1 c, saving potato for other use. Let potato water cook to lukewarm. In a glass or ceramic bowl that has been scalded, place flour, yeast and sugar; add lukewarm potato water and stir in well. Cover with plastic wrap and pierce with fork to release gases. Place in a warm, draft-free location at an even 85F for 2 days; stir several times daily. (do not let sourdough starter rise above 95F because higher temp are favorable to less desireable microorganisms) Refrigerate until ready to use. Replenish with one c flour and 3/4 c water and let stand overnight or 12 hrs in a warm location before refrigerating again. When replenishing, add lukewarm water with flour. Starter should be at room temp when using in recipes, always after having stood 12 hrs from addition of replenishing flour and water. At least 1 c should remain to refrigerate.
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Easy Sourdough Starter | See it, Touch it Episode Intro
From super simple to mid-level, you'll learn the easiest, no riff-raff way to MASTER three types of bread. Stop stressing over complicated instructions! Welcome to our bread making class, called See it, Touch it. This three episode class corresponds with our blog series called Bread Making: Simplified. Learn to make:
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2. Sourdough Starter Slice-able Potato Bread
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Breaking the bread rules to make sourdough simple and easy #sourdough #simplerecipe #homebaker
No More Feeding or Discarding: Simplify Sourdough Baking Now
In my family, we have been maintaining our sourdough starters without daily feedings or discards for generations - and still bake delicious loaves of bread or make other sourdough recipes. This method is perfect if you're new to sourdough or if you want to bake only a few times a week.
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Potato Flake Starter Recipe: Sourdough Hoagie Buns
Hoagie rolls, hoagie bun, sub bread, sandwich rolls... there are many names for these fluffy delicious rolls. They are perfect for any hot or cold sub. Use this bread to elevate any ordinary sandwich to top notch sub shop quality. It is a healthy alternative to normal hoagie bread because it is fermented using a potato flake starter!
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Easiest Sourdough Starter! No Measuring! No Discards!
Everything you need to know in one video on how to make the easiest, most practical, sourdough starter ever and store it without continued feedings! The way our grandparents (who never wasted anything) did! NO MEASURING! NO DISCARDS! NO DAILY FEEDINGS! Just easy common sense living! Anyone can do this!
Stop Wasting Time & Flour Maintaining A Sourdough Starter. This Strategy is Way Better
It's time to stop wasting so much time and money on the way we feed our sourdough starters. There is a cheaper, easier, and more effective way. No more discard! If you bake sourdough relatively often this method will slot into your baking schedule easily.
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