How To make Sourdough Biscuits From Starter
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Mix 1 pint of flour and 1 tsp of salt with 1 pint of warm water or canned milk. beat into a smooth batter. Keep in a warm place until well soured or fermented. Add another teaspoon of salt and 1-1/2 tsp of soda dissolved in 1/2 cup tepid water and enough flour to make the dough easy to handle. Knead until dough in no longer sticky, cup up into biscuits and cook in a pan containing plenty of grease. Oregon: End of the Trail, 1951. Origin: A Taste of Oregon Shared by: Sharon Stevens
How To make Sourdough Biscuits From Starter's Videos
Sourdough Biscuits | Quick and Easy | Discard Recipe
These Flaky Butter Biscuits are DELICIOUS! Learn how to make sourdough biscuits, EASY beginner recipe. *Thank y'all for watching! Don't forget to LIKE and SUBSCRIBE.*
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Sourdough Biscuits & Why My Starter Always Used to Flop | #FallIntoSourdough
Join me in the homestead kitchen to make delicious Sourdough Biscuit using your sourdough starter discard. I also shared how I finally figured out what I was doing wrong, all these years!
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3 SOURDOUGH DISCARD recipes PART 2 in Sourdough Series
If you have a fairly new sourdough starter, you will be taking some out to feed it now and then as you are building the starter to be mature enough to bake beautiful loaves of bread. These 3 recipes make good use of the discard! I even make these regularly, even though my starter is good and strong.
Sourdough Pizza recipe:
Sourdough Biscuit printable recipe:
Buttery Sourdough Biscuits Made with Sourdough Discard
Learn how to make sourdough biscuits for beginners or everyday home bakers! Easy, overnight recipe for light, fluffy, buttery biscuits!!
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Homemade Sourdough Biscuits | Long fermented
Learn how to make long-fermented sourdough biscuits. These buttery biscuits are so flavorful and tender, they make the perfect breakfast. Just add your favorite toppings and enjoy! Click SHOW MORE for sources ????????
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Sourdough Biscuits ~ Sourdough Starter Discard
#sourdough #biscuits #kingarthurbaking
These tasty biscuits have wonderful texture, slightly crisp on the outside and tender and flaky on the inside. Really easy and a great way to use up your sourdough discard.
1 c. all purpose flour
2 t. baking powder
1 t. salt
8 T. cold butter
1 c. unfed sourdough starter/discard
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