How To make Donna's Beer Muffins
3 c Flour
5 ts Baking powder
1/2 ts Salt
3 tb Sugar
1 Bottle of beer
Preheat oven to 350oF, prepare pans. Measure dry ingredients into bowl & pour beer over, stirring to blend. Spoon into pans & brush tops with butter. Bake for 15-20 mins. Makes 9 lg muffins. Serve hot, a little grated cheddar cheese may be sprinkled on top before baking if desired. NOTE: Copied without permission from Muffin Mania. As this book is Canadian I've asked a Canadian friend how lg a bottle of beer is over there, she says they are sm about equivalent to a cn of beer here (NZ), about 375 mls I think but don't quote me on that. If you DO KNOW the size of a Canadian bottle of beer please DON'T EMAIL me with the information, tell the newsgroup!
How To make Donna's Beer Muffins's Videos
Root Beer Pound Cake With A Root Beer & Vanilla Glaze | It's Delicious!???? | Back In The Kitchen!????
Heyyyy Errrrbody!!!????
Today I'm making a Root Beer Pound Cake with a Root Beer & Vanilla Glaze!
#PoundCakeQueen???? #RootBeerPoundCake #ImAGlazeGirl
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*****Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked in oven preheated to 325 degrees for 1 hour 25 mins. (Depends on your oven)
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
6 Eggs (Room Temperature)
3 Cups Cake Flour
3/4 Cup Root Beer Soda (Room Temperature)
1/4 Cup Heavy Whipping Cream (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 small bottle (or less) LorAnn (.125 oz) Root Beer Oil
1 Tbs Vanilla Extract
GLAZE:
Powdered Sugar
Root Beer Soda
*********************************************************************
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The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
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Easy Cheesy Beer Bread Donna Lynne's Kitchen
A quick and simple Beer Bread Recipe
Preheat your oven to 375°F.
Mix 3 Cups Flour (sifted), 3 Tsp Baking Powder, 1 Tsp Salt, 1/3 cup sugar.
Add 8 oz package Shredded Mexican Cheese and stir.
Gradually stir in 12 oz beer.
Pour into greased loaf pan, and cover with 1/4 cup melted butter.
Bake at 375 degrees F for one hour. Let sit in pan 15 minutes before removing.
Cheddar Beer Bread Muffins
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Podcast Episode 184: Gingerbread The Healthy Holiday Treat
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Cheesy Beer Bread
Our recipe for Cheesy Beer Bread is a simple beer bread that is studded with cheese.
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