How To make Donna's Beer Muffins
3 c Flour
5 ts Baking powder
1/2 ts Salt
3 tb Sugar
1 Bottle of beer
Preheat oven to 350oF, prepare pans. Measure dry ingredients into bowl & pour beer over, stirring to blend. Spoon into pans & brush tops with butter. Bake for 15-20 mins. Makes 9 lg muffins. Serve hot, a little grated cheddar cheese may be sprinkled on top before baking if desired. NOTE: Copied without permission from Muffin Mania. As this book is Canadian I've asked a Canadian friend how lg a bottle of beer is over there, she says they are sm about equivalent to a cn of beer here (NZ), about 375 mls I think but don't quote me on that. If you DO KNOW the size of a Canadian bottle of beer please DON'T EMAIL me with the information, tell the newsgroup!
How To make Donna's Beer Muffins's Videos
Soft and Moist Lemon Blueberry Yogurt Cake
Let's brighten up the day with a slice (or two) of this soft and moist yogurt loaf cake bursting with sweet blueberries and lemon flavor
Full recipe:
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English Barm Cakes (AKA Baps, Scufflers, Soft Rolls)
Barm Cakes originated in the North West areas of the UK, but as with all regional regional spread to many parts of the country and were all given different names. But the Barm Cake took it's name from the yeast used in the recipe. BARM is the froth on top of the beer brewing vats hence , the Barm Cake.
Recipe
500g Strong White Bread Flour
25g Lard
7g Fast Action Dried Yeast (Usually 1 sachet)
160g Cold Milk
160g Hot Water
8g Salt
This recipe makes 10 Barm Cakes
Bake at 180ºC No Fan for about 20 minutes or until just colouring on top.
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Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
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Making Quick Bread with Donna of Rabbit Creek Products
Making a quick bread for the holidays or to accompany any meal! Rabbit Creek Products quick breads are easy and delicious!
Beer Dip Easy Appetizer Donna Lynne's Kitchen
Easy Dip Recipe
2 8-ounce packages of softened cream cheese.
3 chopped scallions,
1 8-ounce package of shredded Mexican cheese
½ cup of sour cream
1-oz package of ranch dressing mix
¾ cup of beer.