How To make Don's Turkey Mystery

ROASTED TURKEY SECRET RECIPE TO MAKE JUICY TASTY AND NOT DRY NO MARINATED NEEDED

CHECK THIS VIDEO
THIS IS THE SECRET RECIPE TO MAKES YOUR ROASTED TURKEY JUICY TASTY AND NOT DRY
YOU DON'T NEED TO MARINATE THE TURKEY FOR 24HOURS

Juicy Mayo Roasted Turkey | Food Network

MAYO is the secret weapon for your juiciest turkey yet! Slather it all over like you would butter and you won't regret it ????
Get the recipe ▶
Subscribe to Food Network ▶

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Juicy Mayo Roasted Turkey
RECIPE COURTESY OF GINEVRA IVERSON FOR FOOD NETWORK KITCHEN
Level: Easy
Total: 3 hr 15 min (includes resting time)
Active: 15 min
Yield: 8 to 10 servings

Ingredients

1 1/2 cup mayonnaise
1 tablespoon paprika
4 teaspoons dried parsley
2 teaspoons garlic powder
2 teaspoon dried thyme
2 teaspoon ground sage
1 teaspoon hot sauce or a pinch of cayenne
Kosher salt and freshly ground black pepper
One 10- to 12-pound turkey
1 medium onion, quartered
1 head garlic, halved across the garlic cloves
Several sprigs fresh herbs, such as thyme, parsley, rosemary and sage
2 bay leaves

Directions

Special equipment: a roasting rack, a large roasting pan

Adjust a rack in the lowest position and preheat oven to 325 degrees F. Set a roasting rack in a large roasting pan.

Stir together the mayonnaise, paprika, dried parsley, garlic powder, dried thyme, ground sage, hot sauce, 2 tablespoons salt and 2 teaspoons black pepper in a medium bowl. Set aside.

Remove any turkey parts from the neck and breast cavities and reserve for other uses if desired. Dry the bird well with paper towels, inside and out. Rub the mayonnaise mixture all over the turkey, including the cavity, trying to make it as smooth as possible, especially on the breast so it browns evenly. Stuff the cavity with the onion, garlic, herb sprigs and bay leaves.

Set the bird breast-side up on the prepared roasting rack. Tent the bird with foil.

Roast the turkey for 2 hours. Remove the foil and increase the oven temperature to 425 degrees F. Add a cup of water to the bottom of the pan so that the drippings don’t burn and continue to roast until an instant-read thermometer registers 165 degrees F in the thigh, 30 to 45 minutes. Let the turkey rest about 20 minutes before carving. You can strain the pan drippings and serve them on the side or reserve and blend them into your gravy for extra flavor.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:

#JuicyMayoRoastedTurkey #FoodNetwork

Juicy Mayo Roasted Turkey | Food Network

Roast A Turkey With Gordon Ramsay

Gordon Ramsay demonstrated how to perfect roasting a turkey.

Gordon Ramsay’s Ultimate Cookery Course –
Subscribe for weekly cooking videos.

A hearty dinner together with a wonderfully homey dessert.

Gordon Ramsay’s Ultimate Cookery Course –
Subscribe for weekly cooking videos.

If you liked this clip check out the rest of Gordon's channels:

F*ck The Whole Bird, I Cook My Turkey Like This Now

GET All MY HOLIDAY RECIPES IN MY HOLIDAY PLAN OF ATTACK DIGITAL DOWNLOAD:

Here are 7 reasons why I Carve my turkey (The Take Apart Turkey) before I cook it including how to break down a turkey, how to make turkey stock, and how to roast turkey and make thanksgiving gravy.

Recipes:
The Take Apart Turkey

(Website Design by:

ALL MY HOLIDAY VIDEOS:


Mom’s German Stuffing ft. Mom


Upside Down Turkey


Turkey Stock


PATREON:


Music by GurtyBeats

Turkey Secret recipe | Thanksgiving Special | Juicy and Tender | Romiza Khan

Hello there,

I have made turkey for the first time and this is very special recipe. I hope you like the video and I will definitely update you how it tastes in another video so please subscribe to my YouTube Channel and also follow me on Instagram

Thanks for watching

xoxo

#turkeyrecipe #thanksgiving2020 #cooking

How to Cook Juicy Turkey Recipe | The BEST Step-By-Step Oven Baked Turkey Recipe | Views on the road

Hello & Welcome❣️In today’s recipe, we’ll be showing you how to cook a PERFECT Juicy Roast Turkey. This recipe is the same as the one you made Famous with over 1 million views and excellent feedback. I made this recipe quick and easy for you to follow while also incorporating key points in this turkey recipe. Hope you have a safe and loving holiday season. Thank you for joining us today! Lots of love Stephanie, and Cloud ????

????IF you need extra HELP or have questions‼️ Cloud and I will be checking our comments frequently on Friendsgiving Day. You got this! And we are here to help.

❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.


Views on the road ORIGINAL turkey recipe with step by step instruction -
Turkey Leftover recipe -
????Amazing dinner roll recipe-

Ingredients
19 Pound Turkey (@HEB Natural Turkey)
2 cups of Chicken Broth (for roasting)
Large Apple

Turkey wash
Turkey
1 to 3 Tablespoon of Salt

Turkey Sauce Blend
1/2 Cup Ranch (Hidden Valleys or View Ranch)
1/2 cup Mayonnaise
1/2 Cup Melted Butter Or Margarine
1/2 Tablespoon Paprika
1/2 Tablespoon Garlic
1 Tablespoon Parsley Flakes

Turkey Stuffing Ingredients
1 Box Stuffing (@HEB Herb seasoned stuffing)
2 Cups Finely Chopped Onion (1 Large Onion)
2 Cups Finely Chopped Celery (6-8 Stalks)
1/2 Cup Melted Butter Or Margarine
2 Tablespoons Parley Flakes Or fresh Parsley
1 1/2 Chicken Broth

Cooking Details
19 Pound Turkey
Baked at 355 Degrees for 4 1/2 Hours
Uncover the turkey and continue to bake for 35 to 40 Minutes
To achieve a golden looking Turkey turn broil Hi and keep a close watch as it gets to the desired golden skin

Tip‼️
* Turkey is fully cooked when internal temp reaches 164 degrees (F)
* insert the thermometer in between the turkey leg and the turkey breast for best temp results. Don't confuse the stuffing as the turkey temperature : )
*Follow the suggested cooking time listed on the turkey package and roast and additional 35 minutes to achieve a golden roast.
*The oven used this year is a regular oven. If you have a BROIL tray at the bottom. Not to worry! Place oven on 500 degrees (F) keep Turkey in the exact location in the oven and you will produce enough heat to roast your turkey to perfection.
* You can achieve a faster roast by adding extra butter to the skin of the turkey before you broil. I skipped it for his recipe and broiled it for 35 minutes
* Take your turkey out of the freezer 3 days prior to cooking. Place it in your refrigerator go thaw out

????Top selling products we use????
Instant Pot Aura Pro Multi-Use Programmable Slow Cooker with Sous Vide, 8 quarts, Silver

Vitamix

Acrylic Spice Containers


Our wishlist: We receive your gifts directly to our doorstep. Thank you for your kindness ????

——
????????Many of the items used in the video are on our Amazon Store Front.
Our AMAZON STOREFRONT:
———
DigDeep Fundraiser! Help bring families clean running water ????


???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
????Instagram
TikTOK-

Cloud:
Steph:
TikTOKsoycloudviews-
TikTOKsoystephviews-
Facebook (Viewsontheroad MexicanRecipes)

——We are rarely on Facebook——

????Las Doñas???? Cloud and I upload Seasonally on this channel


????If you would like to donate to “Views on the Road” Thank you

#turkey #turkeyrecipe
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.