8 oz cream cheese, softened 1 each egg 1/3 cup sugar 1 teaspoon vanilla
PECAN FILLING:
1 1/4 cup pecans, coarsely chopped 3 each eggs 1 cup light corn syrup 1/4 cup sugar 1 teaspoon vanilla 1/4 teaspoon salt
Directions: In a food processor, process until fluffy; the cream cheese, 1 egg, 1/3 cup sugar and 1 teaspoon vanilla. Spread the mixture in the bottom of the unbaked pie shell. Sprinkle the pecans over the cheese mixture. For the filling, beat the 3 eggs with an electric mixer until foamy. Do not overmix. Add the corn syrup, 1/4 cup sugar, 1 teaspoon vanilla and the salt. Mix well. Pour this over the pecans. Bake in a preheated, 350 degree oven for 40 minutes. Serve warm or cold.