How To make Market Mystery Cookies
1/2 c Butter
1 c Dark brown sugar (packed)
1 1/4 c Old fashioned rolled oats
2 tb Old fashioned rolled oats
1 lg Egg; lightly beaten
1 ts Vanilla
Recipe may be doubled, but no more. Melt butter in top of double boiler over simmmering water. Stir in sugar until lump-free and smooth, stir in oatmeal, then egg. Cook dough uncovered, 1 hour over bareluy simmering water, stirring occasionally.Remove top of double boiler from heat, add vanilla and let dough stand at room temperature 1 hour, to firm. ( dough is quite runny when hot.) Preheat oven to 350 F . Cover cookie sheets with foil, set aside. drop dough by level 1/4 teaspoonful, 1/2 inch apart. Bake 7 minutes or until well-browned. Cool to lukewarm, when cookies will peel away from foil. Store in tightly covered container, with padlock, if desired. Makes a little over a pound, about 200 tiny cookies, of 10 calories each. -----
How To make Market Mystery Cookies's Videos
TRYING CRUMBL COOKIES OF THE WEEK ???? GOT THE MYSTERY COOKIE FOR FREE AS BIRTHDAY COOKIE
Hey guys, here is another reviewfor Crumbl cookie. Got the 4 pack and additional mystery cookie that serves as my free birthday cookie. Got to taste the raspberry cheesecake ice cream from Crumbl as well.
Hope you like the video and hope you can subscribe for more sweets and foodie????❤️????
—————
Place mentioned:
CRUMBL LA canada
——-
2 Chefs Try To Make A Meal Out Of Peanut Butter | Mystery Menu With Sohla and Ham | NYT Cooking
Mystery Menu is back! You know the drill: Sohla and Ham get one hour to turn one surprise ingredient into dinner and a dessert. Today’s secret ingredient is … peanut butter! What will Sohla and Ham make? Stay tuned to find out.
------------------------------------------
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Vegan Challenge! 2 Chefs Make a Meal Out of Mushrooms | Mystery Menu | NYT Cooking
It’s a vegan challenge! In this installment of Mystery Menu, we give Sohla and Ham one surprise ingredient and one hour to turn it into dinner and a dessert — with one caveat: It has to be vegan. Today’s secret ingredient is … mushrooms! What will they come up with? What kind of dessert can you make out of mushrooms? Have they seen “The Last of Us”? Watch to find out.
------------------------------------------
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
7 Best Culinary Cozy Mysteries// Amazing Cozy Mystery Series!
Hello friends! Today, I'm sharing my top 7 best culinary cozy mysteries. These are all food-themed cozy mysteries with themes like Southern food, cupcakes, baking, noodles, and more. Culinary cozy mysteries are some of my all-time favorite themes, and I'm really excited to share these cozy mystery recommendations with you.
What are your favorite culinary cozy mysteries?
Love Cozy Mysteries? Watch Next//
NEW Cozy Mystery Releases November 2022:
9 Autumn Cozy Book Recommendations | Books You Need to Read This Fall:
Books to Read If You Love Gilmore Girls:
Let's Connect! :)
My Goodreads:
My Bookstagram:
Don't forget to subscribe before you go! My channel is all about booktube and mystery content - cozy mystery novels, classic mystery novels, historical fiction mysteries, and general mystery content. If you love a good mystery like me, then this is the channel for you!
Amazing Cozy Mystery Series Books Mentioned//
The Noodle Shop Mystery Series by Vivien Chien
Tita Rosie's Kitchen Mystery Series by Mia P. Manansala
A Biscuits & Books Mystery Series by Abbey Collette
The Bakeshop Mystery Series by Ellie Alexander
The Breadshop Mystery Series by Winnie Archer
The Cupcake Bakery Mystery Series by Jenn McKinlay
An Odessa Jones Mystery Series by Valerie Wilson Wesley
L.A. Night Market Mystery Series by Jennifer J. Chow
Chapters//
0:00 - 0:19 Hello Friends!
0:20 - 2:42 The Noodle Shop Mystery Series by Vivien Chien
2:43 - 4:15 (Bonus!) L.A. Night Market Mystery Series by Jennifer J. Chow
4:16 - 6:25 The Bakeshop Mystery Series by Ellie Alexander
6:26 - 9:38 The Breadshop Mystery Series by Winnie Archer
9:39 - 11:38 An Odessa Jones Mystery Series by Valerie Wilson Wesley
11:39 - 13:50 A Biscuits & Books Mystery Series by Abbey Collette
13:51 - 16:27The Cupcake Bakery Mystery Series by Jenn McKinlay
16:28 - 18:35 Tita Rosie's Kitchen Mystery Series by Mia P. Manansala
18:36 - 19:05 Goodbye Friends!
How a Cookie Saved Him From COVID 19 ????
Here's How a Cookie Saved Him From COVID 19
Previous video -
Subscribe here:
#cookies #entrepreneurship #shorts #youtubeshorts #ytshorts #chocolatechipcookies #crumblcookies
Thanks for watching!
Can you guess this MYSTERY MEAT I cooked!?
I have been doing this mystery meat series for a while but by the looks of it, this might just be the last one. Today everything took a different turn that I was not expecting. Results were very interesting.
* Become a MEMBER of SVE *
-----------------------------------------------
SUBSCRIBE to This Channel
-----------------------------------------------
Subscribe to my Grilling Channel
-----------------------------------------------
Subscribe to my NEW Channel
-----------------------------------------------
* SVE MERCH *
Shirts:
Cups & Boards:
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok:
Instagram:
Facebook:
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator:
Anova Precision:
Sous Vide Container:
Sous Vide Container Cover:
My Stove:
Steak Tray:
Tongs Tweezers:
Best Chamber Sealer:
Cheap Suction Sealer:
Chamber Bags:
Suction Bags:
Bag Holder:
Mini Weight:
My Salt:
Pepper Grinder:
Grate Inside Container: (mine is 10x15)
Affordable Rack System:
Stainless Rack System: (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
**************************************************
* Birria Marinade Sauce *
3 Guarillo Chili
3 Pasilla Chili
1 Chicken Bouillon
6 Tomatoes
1 Cup Chili Water
2 Bay leaves
1 White Onion
1 tsp Cinnamon stick
1 Lime
1 tbsp Garlic Powder
4 tbsp Brown Sugar
Salt and Black Pepper to Taste
* Meats by Grand Western Steaks
Their Website:
Use Code SVE for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND:
My Powerful Stove:
* TORCHES OPTIONS *
FLAMETHOWER:
Use code Guga for 10% off
Small Torch:
Searzall Torch:
Searzall Head:
* MY KNIVES *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:
* SMOKER AND GRILL *
Best Smoker:
Smoke Gun:
Smoke Dome:
Portable Stove:
Wood Pellets:
Charcoal Grill:
Heat Resistant Glove:
* OTHERS *
Induction Stove:
Hand Blender:
Blender:
Food Grade Gloves:
Glass Mason Jars 8 Oz.:
Glass 7 Cup with Lid Container Kit:
* VIDEO EQUIPMENT *
Main Camera:
Drone:
Gimbal:
Main Lens:
Zoom Lens:
Microphone:
Slider:
Voice Over Mic:
* My Music *
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#cooking #sousvide #streetfood