Thanksgiving Secret Recipes And Events
All the Thanksgiving events secret recipes! All in one convenient place.
10 pumpkin 10 fruit binary
1 pumpkin 1 fruit well planned meal
200 pumpkin 200 fruit grand cuisine
8 pumpkins 10 fruit autobots rollout
69 pumpkin 35 fruit stay sharp
116 pumpkin 116 fruit the new element
11 pumpkin 25 fruit grateful to you
20 pumpkin 6 fruit eternal king
19 pumpkin 5 fruit one on one war
73 pumpkin 38 fruit the top war
105 pumpkin 105 fruit the worlds richest
21 pumpkin 81 fruit SaND festival dishes
21 pumpkin 181 fruit MRE combat rations
100 pumpkin 100 fruit dark legion rations
repeat 80/80 is also dark legion rations
119 pumpkin 85 fruit staff dinner
161 pumpkin 161 fruit freedom league turkey
Some people are reporting they are not the secret unlocked from entering these. I have personally tested and verified all of these. there seems to be a bug that doesnt always let you get the secret recipe. Some people have tried 2-4 times till it worked unfortunately. but this is every secret recipe
Discord-
Facebook-
Instagram-
Twitter-
Merch-
Top War: Battle Game
About The Game
The Dark Legion is coming! The Tyrant rules the world!
Wars continue and people are homeless. Who can save the world?
Join the Liberty Alliance and step forward fearlessly and become the strongest Commander!
Merge to Upgrade
Whether it's a building or units, you can upgrade as long as it is merged! Top War is an innovative strategy game featuring merge to upgrade gameplay, no more long upgrade waiting times, just merge two together and the upgrade will finish instantly!
Recruit Legendary Heroes
Land, Navy and Air Force army troops have gathered! Hire and upgrade heroes with unique skills and lead the three armies to become invincible!
Various Class Options
Want to become a warrior like a Combat Elite on the battlefield, or a professional who makes various kinds of magic weapons? There are Tactical Masters, Grand Marshals, Legendary Craftsmen, and Great Scientists for you to choose from. Use intelligent combinations of Classes to win!
Build an Idyllic Island Base
Starting with a deserted island, build a base to train armies and then make the base more stylish with variety of buildings and decorations. Come and show-off your unique style!
Online Battle with Players from all over the World
A variety of battle modes, Battle of Kingdoms, Wild Monsters, War Robots,Throne Showdowns and experience real battles with your alliances, fight for glory, dominate the World!
Eternal Land, Cross-Server Battle for Domination
After a long period of construction and development, make way to the Eternal Land. A new large-scale cross-server gameplay with unbelievable battles, the experience will fulfill the desire in your heart: Conquer the World!
Gather your alliance friends and go to unveil the mystery of the Eternal Land!
#topwar #topwarbattlegame #topwarmobile #mobilegame #mobilegaming
Martin's Munchies / Worlds Greatest Chili
Martin makes Keto Chili with ground beef and Chorizo and a few other great ingredients.
Chile Addiction in New Mexico - Local Obsession
Welcome to Local Obsession, where we highlight niche regional specialities. Every region has a food they are obsessed with—in Hatch, New Mexico, that something is chiles. In this pilot, we meet characters like Jo Lytle of Hatch Chile Express and Dr. Paul Bosland (aka Dr. Pepper, aka The Chile Man of New Mexico State University's Chili Pepper Institute).
Throughout, we learn about green chiles and red chiles (they come from the same plant), that the correct spelling is chile (not chili) and that New Mexican chiles is best served with enchiladas, tacos, and burritos—or really, with anything, if you ask most New Mexicans.
Subscribe to Munchies here:
All Munchies videos release a full week early on our site:
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network:
Indigenous Chili Sprinkle
Check it out, all indigenous, no foreign foods added.
After I created my sprinkle or sazonado, I put it in a sugar dispenser jar and keep it in the fridge just to be sure. Depends on how much chocolate you put, how you use it in food, I actually put too much chocolate, so I use it in my milk, in my decaf latte
I live my culture, you have a beautiful one too; investigate the foods you're able to still eat, just knock off the processed foods, fake things like coke, sugars, and salt, the killer...
Do a simple search on the Benefits of Chili etc...our foods are used to help people all over the world!!! It helps the low of blood, may reduce high blood pressure, and I must say that eating more in my diet, within less than a week my neck pains went away 98%. I gained a clearer feeling within myself, added more protein to my diet and completely stopped salt as much as possible (because it's everywhere).
Visit my music site martinespino.com and order CDs and download music...I also visit performing arts centers, museums, libraries and schools from preschool to college, when I perform or do a school workshop, I always talk about good eating and even literacy and educating yourself.
Texas Red Chili - Bowl of Red
Texas Red Chili - AKA Bowl of Red - AKA Chili Con Carne
The timeframe and origins of chili are debatable such as many things in history. Did it start in the US or did it come from Spain?
In 17th century there is an old Southwestern Native American legend that a chili recipe was put on paper by a beautiful nun, Sister Mary of Agreda of Spain.
In the 18th century there are records in San Fernando de Bar, now know as the city of San Antonio, of a spicy “Spanish” stew that is similar to chili.
In the 19th century things became more clear. Chili was cooked on chuckwagons where Cowboy cooks didn't carry perishable items, it was made popular in Tex prisons, it went national when Texas sets up a stand at the1893 Columbian Exposition in Chicago.
My favorite account is the women of San Antonio known as the “Chili Queens” selling this they called chili that was makde with dried chilis and beef in the Military Plaza Mercado. From the July 1927 issue of Frontier Times. In this article, Frank H. Bushick, San Antonio Commissioner of Taxation, The chili stand and chili queens are peculiarities, or unique institutions, of the Alamo City. They started away back there when the Spanish army camped on the plaza. They were started to feed the soldiers. Every class of people in every station of life patronized them in the old days. Some were attracted by the novelty of it, some by the cheapness. A big plate of chili and beans, with a tortilla on the side, cost a dime.
One thing that is not debatable is the original chili started off as Chili Con Carne (chili with meat) and it started off in the Southwest. Chili was about the meat and the flavors from the chilis. There were no fillers such as beans, noodles or rice.
State Dish of Texas - 1977 - RESOLVED by the House of Representatives of the State of Texas, the Senate concurring, That the 65th Legislature in recognition of the fact that the only real bowl of red is that prepared by Texans, hereby proclaims chili as the State Dish of Texas.
Recipe:
Meat Church BBQ Supplies: meatchurch.com
Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:
44 Farms:
Montana Knife Company:
Subscribe: | Website:
Watch the newest videos:
Follow Meat Church BBQ
Instagram:
Facebook:
Twitter:
Watch more videos!
Shop Playlist:
Recipes:
Beef Recipes:
Most Popular:
About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Chili #TexasRedChili
Southwest vegetarian chili by FOX21's John Martin
Ingredients:
1 cup chopped onions
2 garlic cloves -- minced or pressed
1/2 cup water
1 Tbsp. ground cumin
1 Tbsp. ground coriander
1 medium jar Pace Picante Sauce
2 peppers (I usually get one red bell pepper and one jalapeno) -- chopped
2 15 oz. cans black beans -- drained and rinsed
1 can kidney beans -- drained and rinsed
1 can cannellini beans -- drained and rinsed
6 cups canned crushed tomatoes -- with juice (two 28-ounce cans)
2 cups fresh or frozen corn kernels (11-ounce package)
1 pkg. Morningstar Farms/Boca fake beef crumbles
salt to taste
Cholula or other hot pepper sauce -- to taste
Directions:
In a covered soup pot, cook the onions and garlic in the water on high heat, stirring frequently, for about 5 minutes.
Add the cumin and coriander and stir on high heat for a minute.
Stir in the salsa and bell peppers, lower the heat, cover, and simmer for about 5 minutes, stirring occasionally.
Meanwhile, in separate skillet, heat meat crumbles according to directions.
Add the crumbles, black beans and tomatoes; simmer for 10 minutes.
Add the corn and continue to cook for 10 minutes. Add salt and hot sauce to taste.