How To make Green Chili Cheese Souffle
1 pound Monterey Jack cheese
3 eggs
4 ounces green chili peppers
chopped
1 cup buttermilk baking mix
3 cups milk
1 tablespoon black olives :
* chopped
1 tablespoon sun-dried tomatoes -- ** see note
* Optional but highly recommended ** If using oil-packed sun-dried tomatoes, drain, pat dry, and chop. If using the dry ones, rehydrate in a little hot water for a few minutes, drain, pat dry and chop.
The directions specify use of a food processor; a blender will work but processing times must be increased.
1. Preheat oven to 350 degrees. Butter a 1-1/2 quart souffle dish or
baking dish. 2. Fit the shredding disk into the work bowl. Shred cheese. Remove
from the bowl and set aside. Fit the steel knife blade into the bowl. Combine eggs, chiles, baking mix and milk in bowl. Process until mixed well, 6-8 seconds. If chiles are whole, process mixture until chiles are chopped into 1/4-inch pieces, about 15 seconds. 3. Pour mixture into prepared dish. Add shredded cheese and stir
gently to mix well. Bake about 1 hour or until souffle is puffed and dry on top.
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Cooking with Kaitlin 5/8/2021 Green Chile Souffle
Today, we made Green Chile Souffle.
Ingredients:
3 tbsp butter
3 tbsp flour
1 cup whole milk
3 egg yolks
1/2 cup cottage cheese
1 10 oz. can Rotel, drained
2 tbsp green onion, chopped
4 egg whites
Salt and pepper to taste
Directions:
Preheat oven to 350 degrees.
Separate eggs, and set yolks and whites to the side.
In a large sauce pan, melt butter.
Add flour and whisk together while it thickens.
Remove from heat.
In a separate bowl, beat egg whites until stiff peaks form, and set to side
Stir in milk and combine well.
Add egg yolks one at a time, combining well.
Add in cottage cheese combining well.
Add in Rotel, green onions, salt and pepper mixing well.
Fold in half the egg whites thoroughly.
Fold in other half of egg whites, okay if some white streaks still showing.
Pour into buttered dish (1-1.5 quarts).
Run clean finger around the rim.
Bake 30-35 minutes, okay if crumby, but not still so wet.
Serve and enjoy!
Table Talk Video: Egg and cheese souffle casserole
The Gazette's Teresa Farney has a new souffle recipe for egg and cheese lovers to try.
Chile Relleno Casserole - Perfect For Entertaining, Breakfast Or Anytime
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In this video I am going to show you how to make my chile relleno casserole. It's just perfect for entertaining because you just throw everything in a 9 x 13 inch dish and pop it in the oven.
This chili relleno casserole serves quite a few depending on how small you cut the pieces.
It's easy to make and only has a few ingredients like green chiles which are mild, milk, cheese, flour, eggs and salt.
This is a favorite dish of my family as we make this every Christmas eve as part of our Mexican dinner. We love it!
You can also serve this casserole for breakfast, lunch or dinner. The flavors are rich and it is definitely a comfort food that is quick and easy.
You can find the ingredients by going to my website:
Thanks for watching and don't forget to subscribe and leave me a comment.
Rockin Robin
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