6 Eggs; separated 3/4 c Cake flour; sifted twice 1 1/2 c Confectioners' sugar; sifted 1 ts Baking powder -----chocolate butte -rcream----- 1 c Sugar 1/3 c Water 1/4 ts Cream of tartar 4 Egg yolks 1 1/2 c Sweet butter; softened 6 oz Semi-sweet chocolate morsels 4 tb Strong coffee 1/2 ts Vanilla extract CAKE: Beat the yolks at medium speed until they are lemon in color, and thick. Add the sugar and continue to beat until well blended. Sift the baking powder into the four. Then fold into the egg yolk mixture.Beat the whites until stiff, then fold them into the mix gently. Grease the pans ~ two round if making four layers, or two loaf if making seven. Line the bottoms with wax paper, that has been greased. Pour in the batter and bake in preheated oven at 350~F for 15-20 minutes or until tester comes out clean. Turn out immediately and remove the wax paper. Cool on racks top side up. Make thin slices when cool and start to frost with a cut side up and then keep layering. Cover the entire torte with the buttercream and then melt down semi sweet chocolate to melting point stirring well. Chill the cake and when firm pour over the dark chocolate making sure that the sides are covered.Chill to harden. Remove to new plate so drips are not seen. FROSTING: Mix sugar, water and cream of tartar in a saucepan and bring to a boil. Boil over med heat for to 234 degree on candy thermometer. In a large bowl with a mixer beat the eggs until thick. Add the butter in small pieces and beat well. Combine chocolate and the coffee in a saucepan and heat gently until chocolate is melted and mixed. Add this and the vanilla to the bowl and beat well. If buttercream starts to not hold up refrigerate for a few mins and then beat again. -----
How To make Dobosh Torte's Videos
KAKO PRAVIM NAJBOLJU DOBOŠ TORTU#justsweetsladjano#doboštorta#
Tradicionalana Madjarska Doboš torta,uz dobru tehniku lako će te savladati sve detalje izrade.Pisani recept pogledajte na mom blogu Just.sweet.sladjano link za detaljan recept Osnovni sastojci INSTANGRAM PROFIL FACEBOOK PROFIL
POTREBNI SASTOJCI ZA BISKVIT
10 jaja 10 kasika secera 2 kasike vode 10 kasika ravnih brasna 1 prasak za pecivo
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10 žumanaca 2 cela jaja 200 gr prah secera 2 vanil secera ili ekstrat vanile 1 kasika 250 gr margarina 200 gr cokolade TOPLJENJE KARAMELE POTREBNO JE 7 kasika secera kasikica margarina
How to make a Dobos Torte ( Italian Meringue Chocolate Buttercream recipe).
I am making this cake in response to two of my subscribers who had wanted to see it. This is my take on a Hungarian classic which is layered with thin layers of sponge cake and buttercream. I used a soft and thin sponge cake which I layered with an Italian meringue chocolate buttercream. This cake is very rich in flavor, and the buttercream doesn't even need to be overly sweet because the flavors balance out. I will definitely be making this again. Try making it using these recipes, and tell me what you think. I don't know if you will see this, but thank you @Ann Kaiser, and @day bye day. I hope you ladies enjoy this video.
Hungarian Dobos Torte
Dudu Outmezgine: Hungarian Dobos Torte Recipe Sponge Cake: 550 grams of eggs 200 grams of sugar 140 grams of flour Chocolate filling: 500 grams of sweet cream 250 grams of dark chocolate Caramel coating: 250 grams of sugar Enjoy!
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Hungarian Dobos Torte - Chocolate Cake || No Egg ||VegFoodista
The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Hungarian pastry chef Josef Dobos. It has six layers of thin cake filled with rich chocolate ganache, topped with chocolate mirror glaze. It's an elegant cake fit for a special occasion.
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Dobos Torte - 15 layers cake variant
Ingredients: For the layers: 15 eggs 15 tablespoons granulated sugar 15 tablespoons plain flour For filling: 10 eggs 10 tablespoons granulated sugar 150g dark chocolate 300g butter For sugar glaze: 150g granulated sugar 50ml water 1 teaspoon butter Tools: 2 round cake tins for Dobos Torte 25cm in diameter , or ,if you don’t have it, layers can be baked on reverse side of the cake tin (2 pieces). 15 pieces round shaped baking paper 25cm in diameter Long pastry knives
Music: Hungarian Rhapsody No. 2 by Franz Liszt YouTube Audio Library
How to Make a Vegan Dobos Torte
#cake #torte #dobos #buttercream #vegancake #chocolate #caramel The first video in my new series: Classic Cakes ~ Veganized The Dobos Torte is a classic cake originating from Hungary. Watch how to make this stunning, delicious 7 layer vanilla sponge with thin layers of chocoalte buttercream and the authentic Dobos Caramel Top!
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TIMESTAMPS: Mixing the Cake Batter 3:17 Preparing the Pans 6:05 Why Weigh the Batter? 6:28 Oven Temperature & Bake Time 6:55 Making Chocolate Buttercream 8:43 Building the Cake 15:00 Torte vs. Cake 16:24 Final Icing 20:44 Garnish the Sides 22:54 Last Decor~ rosettes & caramel top 23:32 Caramel Layer 27:27
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