How To make Dilly Ham Balls
1 lb Ground, fully cooked ham
1/2 c Dry bread crumbs
1/4 c Finely chopped green onions
3 tb Finely chopped fresh dill,
- or 3 tsp. dried dill, - divided 1/4 c Milk
1 Egg, lightly beaten
1 ts Dijon mustard
1/2 ts Pepper, divided
2 tb Butter or margarine
2 tb Vegetable oil
2 tb All-purpose flour
1 c Water
1 c Sour cream (8-oz.)
Hot cooked noodles In a bowl, combine ham, cread crumbs, onions, 1 tb fresh dill (or 1 tsp. spoon dried), milk, egg, mustard and 1/4 tsp. pepper; mix well. Shape into 1-inch balls.
In a large skillet, heat 1 tb. butter and 1 tb. oil. Brown ham balls, adding remaining butter and oil as needed. Remove ham balls to a serving dish; cover and keep warm. Pour ham drippings into a saucepan; blend in flour. Gradually add water and stir until smooth. Cook over low heat, stirring constantly until mixture thickens. Add sour cream and remaining dill and pepper; heat through, but do not boil. Pour over the ham balls. Serve over noodles.
How To make Dilly Ham Balls's Videos
How to make Sweet & Smokey Ham Balls ( Quick & Easy)
This is a recipe on how to prepare Sweet & Smokey Ham Balls
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Alison Makes Dilly Rolls | Home Movies with Alison Roman
Stuffing can be the only bread on your table. That would be completely acceptable. But you could also make Dilly Rolls which are a dilly (surprise!), bready delight that are easy to make and bake fast. This is my grandpa’s recipe and year after year it’s a crowd pleaser. People love Dilly Rolls and I love Dilly Rolls! So much so that we shot this video twice (yeast dies, if you didn’t know!)
Thank you, Fresh Direct for sponsoring Home Movies this week and making this Thanksgiving the stress-free one it is! Follow the link below to order all the ingredients you need to make Dilly Rolls and other recipes that are on this year's practically perfect menu:
#thanksgiving #dillyrolls #dill #alisonroman
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Recipe URL:
VIDEO CHAPTERS:
00:30 Dilly Rolls | Home Movies with Alison Roman
02:20 Thank you, Fresh Direct!
03:30 Heat your milk and activate your yeast (just in case!)
05:29 Combining dry ingredients
06:27 Dill time (best time!)
07:39 Time to make the dough!
07:58 You’re stretching, you’re folding, you’re pressing
09:50 Point of proofing pt. 1
10:32 One hour later and a cautionary tale
11:49 Divide your dough
13:36 Point of proofing pt. 2
14:30 Egg wash your Dilly Rolls and prep them for the oven
15:35 Gorgeous rolls
16:26 Thank you, Grandpa!
CREDITS:
Director: Daniel Hurwitz (@dannyhurwitz)
DP: Sean Ryan
B-Cam: Erron Francis (@viewsfromtheattic)
Audio: Yves Albaret (@yvesarmand)
Editor: Grace Palmer (@palmer_ihardlyknowher)
Culinary: Jane Morgan (@janecooksforyou)
Graiphics: Natalie Bolton (@nattattie)
AE: Ben Vigus (@123456789ben)
Typography Designer: Britt Cobb (@thebrittcobb)
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Quick & Easy Ham Balls
Combine all ingredients and mix well. Shape into balls
Miss Emilye's Kitchen Season 2: Episode 6 Ham Balls
Ham Balls
Ingredients
2 lbs Ham Loaf
1 lb Ground Beef
1 ½ Cups Graham Crackers (crushed)
2 Eggs
¾ Cup Milk
Sauce
2 Cans Tomato Soup
2 Cups Brown Sugar
¼ Cup Vinegar
2 TBSP Mustard Powder
Directions
Preheat the oven to 400 degrees. In a large bowl mix together the ground meats, graham cracker crumbs, eggs and milk. Shape into golf-ball sized pieces and place into a 9x13 pan. Bake for 30 minutes. While baking, mix all the sauce ingredients together. After the 30 minutes is up, drain any excess grease from the pan and top ham balls with the sauce mixture. Bake for another 30 minutes. Serve alongside white rice or mashed potatoes.
missemilyeskitchen.com