Cottage Cheese Bread Loaf (Soft and fluffy cottage cheese loaf bread | Soft Bread NO Milk)
Bread loaf with cottage cheese that triples in size and turns out very fluffy and super soft bread loaf.
So, this cottage cheese bread loaf recipe is great if you want to make soft and fluffy bread with no milk. Many people use milk to make the softest loaf bread as possible; however, you can try to bake cottage cheese loaf instead. I promise you will get best soft and fluffy bread, and you could also use this recipe to make some cottage cheese bread rolls / buns with cottage cheese.
If you are seeking for high protein bread recipes, this will make high protein cottage cheese rolls.
You could also have this cottage cheese bread loaf with a nice cottage cheese bread spread, that would be perfect for cottage cheese lovers.
My tools:
✅ Silicone Pastry Mat Extra Large Non Slip with Measurement for Fondant, Rolling Dough, Pie Crust, Pizza and Cookies
✅ Bench Scraper, Metal Dough Scraper Cutter Pastry Chopper with Wooden Handle
✅ Food-safe Flexible Plastic Dough Cutter Scraper White, Green
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► INGREDIENTS (English)
- ½ cup water
- 1 cup cottage cheese
- 2 tbs butter
- 1 egg
- 1 tbs white sugar
- ¼ tsp baking soda
- 1 tsp salt
- 3 cups bread flour
- 2 tsp active dry yeast
NOTE: Please add up to 1/2 cup of flour, if you feel like the dough is too sticky.
Hope you enjoyed Soft and fluffy cottage cheese loaf bread | Soft Bread NO Milk recipe!
► ИНГРЕДИЕНТЫ (Russian)
- ½ стакана воды
- 1 стакан творога
- 2 ст. л. Сливочного масла
- 1 яйцо
- 1 ст. л. Белого сахара
- чайной ложки пищевой соды
- 1 ч. л. Соли
- 3 стакана хлебной муки
- 2 ч.л. активных сухих дрожжей
ПРИМЕЧАНИЕ: добавьте до 1/2 стакана муки, если вы чувствуете, что тесто слишком липкое.
► WATCH VIDEO FOR INSTRUCTIONS
Cottage Cheese Bread Loaf (Soft and fluffy cottage cheese loaf bread | Soft Bread NO Milk)
► WATCH Cottage Cheese Bread Rolls (HIGH PROTEIN Cottage Cheese Rolls)
► WATCH SIMILAR VIDEOS:
Soft and fluffy Japanese milk bread dough:
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Cottage Cheese Dill Bread | EASY RECIPES | EASY TO LEARN
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Making German Dilly Bread | You Can’t Buy This in Stores!!
Hey everyone, come along with me while I make a loaf of this amazing dilly bread! You know it’s a winner when it’s handed down through five generations!! See recipe below.
German Dilly Bread:
1 cup cottage cheese
1 Tb butter
2 Tb minced onion
1 heaping Tb dill seeds (must be seeds, dill weed won't work)
1 pkg yeast
1/2 cup warm water
2 Tb white sugar
1 egg
1/2 tsp salt
1/2 tsp baking soda
3 cups flour
Mix first four ingredients in a small sauce pan, heat on medium-low until butter melts - do not let it get too warm before adding to bread dough mixture.
In a mixing bowl, combine yeast, sugar and water, stir to dissolve yeast. Mix in one egg to yeast/water. Remove cottage cheese mixture from stove, stir in baking soda. Add cottage mixture to the bowl, stir to combine. Add 2.5 cups of flour and the salt, mix well. This is a sticky dough, so add the remaining 1/2 cup of flour a couple spoonfuls at a time, combine. You want to have a sticky dough that forms a ball on its own, and mostly pulls away from sides of bowl but still very tacky. Add flour until it reaches that stage. Once dough is at desired consistency, use a spatula to scrape it away from sides of bowl, then flour your hands, lift the dough in your hands, and fold it over itself until you form it into a ball. Place in an oiled round dish/pot, aprx 2-3quarts in size. Flip dough ball over so oily side is up. Cover with plastic wrap and let rise in a warm place for 1-2 hours, until double in bulk. Remove plastic from dish, preheat oven to 350*, bake for 50 min until brown on top. Let cool about 10-15 min before removing from dish onto a wire rack to cool.