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How To make Dill Biscuits

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1/4 cup butter or margarine

melted
1 Tablespoon onion :

finely chopped
1 teaspoon dill weed
10 ounces refrigerated buttermilk biscuits
In a bowl, combine butter, onion and dill. cut biscuits in half lengthwise; toss in butter mixture. Arrange in a single layer in an ungreased 9" square baking pan. Bake at 450 degrees for 8-10 minutes. Serve with Broccoli in Herbed Butter and Pork Stroganoff for a meal for your family for $1.15 a plate.

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