Super Easy PIZZA BITES! ???? | The Best Mini Pizza Recipe (With Homemade Pizza Dough)
Say hello to one of the most brilliant snacks of all time – pizza bites! ???? And yeah, you can make and freeze! ????????????
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You’ll need
200 ml warm milk
120 ml warm water
100 ml oil
2 tsp granulated sugar
10g instant yeast
3 ¼ cup all-purpose flour
1 tsp salt
For the sauce:
Tomato sauce
Thyme
Toppings:
Sausages
Pepperoni
2 long green peppers
Mozzarella cheese
Olives
1 cup = 240 ml
Here’s how
1. For the dough, place 200 ml warm milk, 120 ml warm water, 100 ml oil, 2 tsp sugar and 10g instant yeast in the large bowl. Mix together using a spoon.
2. Add half of the flour and 1 tsp salt, knead until the dough begins to form. Continue to knead, bringing in the rest of the flour. Keep kneading until you have a smooth, springy, soft dough.
3. Cover the dough with plastic wrap and then, with a kitchen towel and let rise in a warm place until doubled in size, about 30 minutes.
4. Meanwhile, prepare your desired toppings.
5. Remove the plastic cover, punch the dough down and turn it out onto a work surface.
6. Knead for another minute so it deflates a bit. Flatten it with your hands and roll it out into a rough circle. Try not to roll too thick as it will keep rising until you put it in the oven.
7. With a round cutter, or a glass, cut the dough into rounds.
8. Lay the bases on baking sheet lined with parchment paper.
9. Do the same with the rest of the dough.
10. Spoon on the tomato sauce and spread over the bases evenly using a brush.
11. Top with the shredded mozzarella cheese, and place your desired toppings on the pizzas.
12. Bake in the 180°C preheated oven about 20-25 minutes. Prepare the second tray the same way.
13. Mini pizzas are ready to be served!
14. Enjoy!
* This recipe will make 30 mini pizzas.
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Homemade Pizza Dough Recipe | CRISPY, CHEWY, BUBBLY CRUST
This is one of the best pizza dough I’ve ever tried.
This dough can stay fresh in a fridge for 72 hours. You can make this dough in the evening and bake the next day.
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???? TOMATO PIZZA SAUCE:
???? PIZZA DOUGH v2.0:
Ingredients:
300g (2 cup + 2 tbsp) – all-purpose flour
1,6g (2/3 tsp) – dry yeast
215g – water
10-13g (3/4 - 1 tbsp) – granulated sugar
5g (1 tsp) – salt
15g (1 tbsp) – vegetable oil
*1 cup is 240ml
I converted the recipe from gram to cup, but recommend always using grams if you can. All cups are different (US, UK, Australian cup etc.) and gram measuring always gives better result.
????About water temperature: 30-35°C (86 - 95°F) is perfect. If you add cold water is not a problem, but maybe your dough needs more time to rise.
????I used a basic gas oven and usually preheat it with a baking sheet inside to 240C at least for 1 hour and bake pizza for 7-9 minutes until golden brown edges.
Music:
Amine Maxwell & Soyb - You Can Have It -
Ariya Hedie - Stay home -
kiNOTES - spring(withoutpollen) -
Afghani Tikka Burst Pizza Recipe by Food Fusion
Our love language is Pizza! Treat yourself with Afghani tikka burst pizza made with the creamy goodness of Olper's Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou
Written Recipe:
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Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
Afghani Tikka Burst pizza
Recipe in English:
Ingredients:
Prepare Dough:
-Warm water ¾ Cup
-Bareek cheeni (Caster sugar) 1 tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Maida (All-purpose flour) sifted 3 & ½ Cups
-Namak (Salt) 1 & ½ tsp or to taste
-Cooking oil 2 tbs
-Dried oregano 1 tsp
-Olper’s milk warm ¾ Cup or as required
-Cooking oil 1 tsp
Prepare Afghani Tikka Boti:
-Olper’s Cream ½ Cup
-Hari mirch (Green chilli) crushed 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Dahi (Yogurt) 2-3 tbs
-Lemon juice 1 tbs
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Chicken boneless small cubes 400g
-Cooking oil 2 tbs
-Koyla (Charcoal) for smoke
Prepare Creamy Sauce:
-Olper’s cream 200ml
-Olper’s cheddar cheese grated ½ Cup
-Dried oregano ½ tbs
-Lehsan (Garlic) cloves 3
-Namak (Salt) ½ tsp or to taste
-Dried parsley ½ tbs
-Lemon juice 2 tbs
-Sugar powdered ½ tsp
-Mayonnaise ¾ Cup
Assembling:
-Mozzarella cheese grated
-Pizza sauce
-Shimla mirch (Capsicum) julienne
-Pyaz (Onion) sliced
-Black olives sliced
-Olper’s cheddar cheese grated
-Olper’s mozzarella cheese grated
-Pickled jalapenos sliced
-Dried oregano
Directions:
Prepare Pizza Dough:
-In a small jug,add warm water,sugar,instant yeast & mix well,cover & let it rest for 5 minutes & set aside.
-In a bowl,add all-purpose flour,salt,cooking oil & mix well until it crumbles.
-Add dried oregano & mix well.
-Add yeast mixture & mix well.
-Gradually add warm milk & knead until dough is formed,grease with cooking oil,cover & let it proof for 1 hour (warm place).
Prepare Afghani Tikka Boti:
-In a bowl,add cream,green chilli,ginger garlic paste,yogurt,lemon juice,salt,black pepper crushed, white pepper powder,cardamom powder,cumin powder & whisk well.
-Add chicken and mix well,cover & marinate for 15-20 minutes.
-In a frying pan,add cooking oil and marinated chicken,mix well & cook for 1-2 minutes,cover & cook on medium flame for 8-10 minutes then cook on high flame until dries up (approx. 4-5 minutes).
-Give a coal smoke for 1-2 minutes & set aside.
Prepare Creamy Sauce:
-In a blender jug,add cream,cheddar cheese,dried oregano,garlic,salt,dried parsley,lemon juice, sugar,mayonnaise,blend well & set aside.
-Knead dough again until smooth.
-Divide the dough into half,take one part and divide into two portions,one small dough is 150g and the other dough in 220g.
-Take a small dough (150g),sprinkle dry flour & roll out thin dough with the help of rolling pin (11-inch) and prick with fork.
-Heated griddle,place rolled dough and cook for 1 minute each side & set aside.
-Take another dough (220g),sprinkle dry flour & rolled out with the help of rolling pin (12-inch round),place on pizza rack and prick with fork.
Assembling:
-On rolled dough,add & spread creamy sauce (leaving the sides around 1-inch).
-Add mozzarella cheese,apply water on the edges,place prepared flat bread (11 inches),get the sides closer & seal tight.
-Add & spread pizza sauce,add afghani tikka boti,capsicum,onion,black olives,cheddar cheese, mozzarella cheese,pickled jalapenos & dried oregano.
-Bake in preheated oven at 200C for 10-12 minutes (on both grills) (makes 2 large pizza).
-Cut into slices & serve!
Chicken Fajita Thin Crust Pizza Recipe By Food Fusion
Enjoy homemade Chicken Fajita Thin Crust Pizza. Enjoy the good times with your family and friends. #HappyCookingToYou
Written Recipe:
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00:00 Chicken Fajita Thin Crust Pizza
00:07 Prepare Dough
00:56 Prepare Toppings
01:41 Assembling
02:29 Aray waah
Recipe in English:
Ingredients:
Prepare Dough:
-Pani (Water) lukewarm ¾ Cup
-Cheeni (Sugar) 2 tsp
-Khameer (Instant yeast) 1 tsp
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp
-Pani (Water) 1-2 tbs
-Olive oil 2 tbs
Chicken Filling:
-Cooking oil 2-3 tbs
-Chicken strips 300 gms
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Lal mirch (Red chili) crushed 1 & ½ tsp
-Dried oregano 1 tsp
-Lemon juice 1 & ½ tbs
-Mushrooms sliced ½ Cup
-Pyaz (Onion) sliced 1 medium
-Shimla mirch (Capsicum) julienne ½ Cup
-Red bell pepper julienne ¼ Cup
Assembling:
-Pizza sauce ¼ Cup or as required
-Cooked chicken filling
-Mozzarella cheese grated ½ Cup or as required
-Cheddar cheese grated ½ Cup or as required
-Black olives
Directions:
Prepare Dough:
-In small jug,add lukewarm water,sugar,instant yeast and mix well,cover and let it rest for 10 minutes.
-In bowl,add all-purpose flour,add salt and mix.
-Add yeast mixture and mix well.
-Add water,mix well and mix well until dough is formed.
-Add olive oil and knead again,cover and let it rest for 1-2 hours.
Chicken Filling:
-In frying pan,add cooking oil,chicken strips and mix well until changes color.
-Add garlic powder,salt,red chili powder,red chili crushed and dried oregano,mix well and cook for 2-3 minutes.
-Add lemon juice and mix well.
-Add mushrooms and cook for 2 minutes.
-Add onion,capsicum,red bell pepper and stir for 2 minutes & set aside.
-Grease your hands with oil and knead dough again until smooth,sprinkle all-purpose flour and divide the dough into two equal parts (approx. 200 gms each) and roll out dough with the help of rolling pin (approx. 12 inch).
Assembling:
-Place rolled dough on pizza pan and prick with fork.
-Add and spread pizza sauce,add cooked chicken filling,mozzarella cheese,cheddar cheese and black olives (makes 2 regular pizzas).
-Bake in preheated oven at 200 C for 15 minutes.
Recipe in Urdu:
Ajza:
Prepare Dough:
-Pani (Water) lukewarm ¾ Cup
-Cheeni (Sugar) 2 tsp
-Khameer (Instant yeast) 1 tsp
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp
-Pani (Water) 1-2 tbs
-Olive oil 2 tbs
Chicken Filling:
-Cooking oil 2-3 tbs
-Chicken strips 300 gms
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Lal mirch (Red chili) crushed 1 & ½ tsp
-Dried oregano 1 tsp
-Lemon juice 1 & ½ tbs
-Mushrooms sliced ½ Cup
-Pyaz (Onion) sliced 1 medium
-Shimla mirch (Capsicum) julienne ½ Cup
-Red bell pepper julienne ¼ Cup
Assembling:
-Pizza sauce ¼ Cup or as required
-Cooked chicken filling
-Mozzarella cheese grated ½ Cup or as required
-Cheddar cheese grated ½ Cup or as required
-Black olives
Directions:
Prepare Dough:
-Chotay jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya rakh dein.
-Bowl mein maida aur namak dal ker mix ker lein.
-Khameer ka mixture dal ker ache tarhan mix karein.
-Pani dal ker mix karein aur ache tarhan mix ker ka dough tayyar ker lein.
-Olive oil dal ker dubara ghond lein aur dhak ker 1-2 hours kliya rakh dein.
Chicken Filling:
-Frying pan mein cooking oil aur chicken strips dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Lehsan powder,namak,lal mirch powder,lal mirhc crushed aur dried oregano dal ker ache tarhan dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Lemon juice dal ker ache tarhan mix karein.
-Mushrooms dal dein aur 2 minutes kliya paka lein.
-Pyaz,shimla mirch aue red bell pepper dal ker 2 minutes kliya stir fry ker lein & side per rakh dein.
-Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein,maida chirak dein aur dough ko do parts mein divide ker lein (approx. 200 gms each) aur dough ko rolling pin ki madad sa bail lein (approx. 12 inch).
Assembling:
-Pizza pan ka upper rolled dough rakh ker fork sa prick ker lein.
-Pizza sauce dal ker pheela lein,cooked chicken filling,mozzarella cheese,cheddar cheese aur black olives dal dein (makes 2 regular pizzas).
-Preheated oven mein 200 C per 15 minutes kliya bake ker lein.
Ranch Pizza Recipe By Food Fusion
Ranch Pizza recipe with the perfect ranch sauce all homemade with restaurant quality taste. #HappyCookingToYou #FoodFusion #Pizza #Recipe
Written Recipe:
Recipe in English:
Ingredients:
Prepare Ranch Sauce:
-Cream 1 Cup
-Lemon juice 3 tbs
-Mayonnaise 1 Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried parsley 1 & ½ tsp
-Onion powder ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) 1 pinch
-Soya (Dill) finely chopped 1 & ½ tbs
Prepare Pizza Dough:
-Warm water ½ Cup
-Doodh (Milk) warm ¼ Cup
-Sugar 1 tbs
-Khameer (Instant yeast) 3 tsp
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 1 tsp
-Cooking oil 2 tbs
-Lukewarm water 2-3 tbs or as required
Prepare Chicken Filling:
-Cooking oil 2 tbs
-Boneless chicken small cubes 400g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Lemon juice 1 tbs
-Dahi (Yogurt) whisked 3 tbs
Assembling:
-Cheddar cheese grated
-Mozzarella cheese grated
-Shimla mirch (Capsicum) cubes
-Pyaz (Onion)
-Tamatar (Tomatoes) deseeded & cubes
-Mushrooms sliced
-Black olives sliced
-Cheddar cheese grated
-Mozzarella cheese grated
-Dried oregano
-Lal mirch (Red chilli) crushed
Directions:
Prepare Ranch Sauce:
-In a bowl,add cream,lemon juice & whisk well.
-Add mayonnaise,black pepper powder,dried parsley,onion powder,garlic powder,salt,dill & mix until well combined.Ranch sauce is ready.
Prepare Pizza Dough:
-In a jug,add warm water,milk,sugar,instant yeast and mix well,cover & let it rest for 10-15 minutes.
-In a bowl,add all-purpose flour,salt & mix well.
-Add cooking oil and mix well until it crumbles.
-Gradually add dissolved yeast mixture & mix well.
-Add water & knead until dough is formed,cover & let it proof for 1 hour (warm place).
Prepare Chicken Filling:
-In a frying pan,add cooking oil,chicken & mix well until it changes color.
-Add ginger garlic paste,salt,red chilli powder,turmeric powder,cumin powder,black pepper crushed, lemon juice,mix well and cook for 1-2 minutes.
-Add yogurt & mix well,cover & cook on medium flame for 4-5 minutes then cook on high flame until dries up & set aside.
-Sprinkle dry flour & knead dough again until smooth.
-Divide the dough into 3 parts,take one part,sprinkle dry flour & roll out with the help of rolling pin.
-On 9” inch pizza pan,place rolled dough,press gently & prick with fork.
-Add & spread ranch sauce 3-4 tbs,cheddar cheese,mozzarella cheese,cooked chicken,capsicum,onion, tomatoes,mushrooms,black olives,cheddar cheese,mozzarella cheese,dried oregano & red chilli crushed (makes 3 medium Pizzas).
-Bake in preheated oven at 200 C for 10-12 minutes.
-Take out from pizza pan & drizzle prepared ranch sauce then cut into slices & serve!
Recipe in Urdu:
Directions:
Prepare Ranch Sauce:
-Bowl mein cream aur lemon juice dal ker ache tarhan whisk ker lein.
-Mayonnaise,kali mirch powder,dried parsley,onion powder,lehsan powder,namak aur soya dal ker ache tarhan whisk ker lein.Ranch sauce tayyar hai.
Prepare Pizza Dough:
-Jug mein neem garam pani,doodh,cheeni aur khameer dal ker ache tarhan mix ker lein aur dhak ker 10-15 minutes kliya chor dein.
-Bowl mein maida aur namak dal ker ache tarhan mix karein.
-Cooking oil dal dein aur crumble hunay tak ache tarhan mix ker lein.
-Thora thora ker ka dissolved khameer mixture dal ker ache tarhan mix ker lein.
-Pani dal dein aur ghond ker dough tayyar ker lein aur dhak ker 1 hour garam jagha proof hunay kliya rakh dein.
Prepare Chicken Filling:
-Frying pan mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste,namak,lal mirch powder,haldi powder,zeera powder,kali mirch crushed aur lemon juice dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Dahi dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein & side per rakh dein.
-Maida chirak dein aur dough ko smooth hunay tak dubara ghond lein.
-Dough ko 3 parts mein divide ker lein au,ek part lein aur maida chirak dein aur rolling pin ki madad sa bail lein.
-9” inch pizza pan mein rolled dough rakh dein,gently press ker lein aur fork ki madad sa prick ker lein.
-Ranch sauce 3-4 tbs dal ker pheela lein,cheddar cheese,mozzarella cheese,cooked chicken,shimla mirch,pyaz, tamatar,mushrooms,black olives,black olives,cheddar cheese,mozzarella cheese,dried oregano aur lal mirch crushed dal dein (makes 3 medium Pizzas).
-Preheated oven mein 200 C per 10-12 minutes kliya bake ker lein.
-Pizza ko oven sa nikal lein aur ranch sauce ko drizzle ker lein phir slices mein cut lein & serve karein!
7 mind blowing indian pizza recipes | घर पर पिज़्ज़ा बनाने की विधि | fusion pizza recipes collection
cheese burst pizza:
bread pizza:
tawa pizza:
pizza dosa:
roti pizza:
pizza sandwich:
pizza bombs:
Music:
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