How To make Different Doughnuts

1 minute kkwabaegi, fluffy twisted Korean doughnuts #shorts #doughnuts

I re-edited my twisted Korean doughnuts video to 1 minute!

For the full recipe:

My newest cookbook, Maangchi's Big Book of Korean Cooking:


My 1st cookbook, Real Korean Cooking:


Get my letter on the first day of every month!
Stories, photos, recipes, highlights and upcoming events:


My Instagram, where I post photos:


My Facebook for updates:


Twitter where we share photos of Korean food we all made:

Doughnuts | Donuts with multiple decorating ideas | Homemade Donuts recipe (Doughnut)

hi my beloved kitchen army today i will show you how to make doughnuts at home that tastes better than anything . the doughnuts will taste butterey and so flavorful . i am 100% sure you'll love these doughnuts.


you'll need following ingredients to make these doughnuts:
Ingredients:
600g all purpose flour (4 1/4 cups)
260g milk (1 cup)
2 eggs
11g instant dry yeast 1 sachet
100g butter
50g powdered sugar (1/2cup)
1tsp salt
1tsp vanilla essence

if you wanna make it in half batch
300g all purpose flour (2cups+ 2 tbsp)
130g milk (1/2 cup)
1 eggs
6g instant dry yeast 1/2 sachet
50g butter
25 powdered sugar (1/2cup)
1/2tsp salt
1/2tsp vanilla essence


please note
oil temp 160
if the temp of oil is too high doughnuts will get dark brown color which does not suit donut, if it's too low donuts will drink up all oil so for the perfect temp i have shown a trick in video to fry donuts must check that out

also i have decorated donuts with white and dark chocolate if you don't have that make some glaze at home it will taste very good too

Bobby Flay's Baked Doughnuts | Brunch @ Bobby's | Food Network

Bobby bakes a batch of his Brown Butter and Bourbon Maple-Glazed Doughnuts for brunch!
Subscribe to #discoveryplus to stream more Brunch @ Bobby's:
Get the recipe ▶
Subscribe to Food Network ▶

From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Brown Butter and Bourbon Maple-Glazed Doughnuts
RECIPE COURTESY OF BOBBY FLAY
Level: Intermediate
Total: 1 hr
Active: 50 min
Yield: 12 doughnuts

Ingredients

Doughnuts:

Nonstick spray
1 stick (8 tablespoons) unsalted butter
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1/2 teaspoon freshly grated nutmeg
2/3 cup pure cane granulated sugar
2 large eggs
3/4 cup buttermilk
2 teaspoons pure vanilla extract

Glaze:

1/2 cup grade B maple syrup
2 tablespoons bourbon
1 cup confectioners' sugar
3/4 cup finely chopped toasted pecans

Directions

Special equipment: One 12-cup or two 6-cup doughnut pans, preferably nonstick; a pastry bag

For the doughnuts: Preheat the oven to 375 degrees F. Spray a 12-cup doughnut pan with nonstick spray.

Put the butter in a small saucepan over medium heat. Cook, swirling occasionally, until golden brown, about 6 minutes. Transfer the brown butter to a measuring cup and set aside.

Combine the flour, baking powder, baking soda, salt and nutmeg in a medium bowl. In a large bowl, whisk together the sugar and eggs until smooth; then whisk in the buttermilk and vanilla until combined. Add the flour mixture and half of the brown butter (1/4 cup) to the egg mixture; mix until just combined -- DO NOT OVERMIX.

Transfer the batter to a pastry bag and fill the doughnut pan about three-quarters full. Bake the doughnuts until light golden brown and just baked through, about 8 minutes; (They will be darker on the bottom, where the batter cooks against the pan, than on the top.) Set the pan on a baking rack and let cool for 10 minutes. Remove the doughnuts from the pan and place them directly on the baking rack. Set the rack over some parchment or foil before glazing.

For the glaze: Bring the maple syrup and the remaining half of the brown butter (1/4 cup) to a simmer in a small saucepan over medium heat. Add the bourbon, cook for 1 minute, and then remove from the heat and whisk in the confectioners' sugar until smooth and slightly thick. Transfer the glaze to a shallow medium bowl and leave to thicken slightly. Drizzle the glaze over the doughnuts, sprinkle the pecans on top, and serve.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:

#BobbyFlay #BrunchAtBobbys #FoodNetwork #BakedDoughnuts

Bobby Flay's Baked Doughnuts | Brunch @ Bobby's | Food Network

OLD FASHIONED CAKE DOUGHNUTS - How to make CAKE DONUTS Recipe

Deronda demonstrates how to make delicious OLD FASHIONED CAKE DOUGHNUTS in this video! This doughnut is slightly crispy on the outside yet light and fluffy on the inside. A doughnut that will make you go YUM YUM YUM!!! Click Show more below to get recipe...

OLD FASHIONED CAKE DOUGHNUTS

4 cups all-purpose flour, plus extra for rolling dough out
1 cup sugar
4 teaspoons baking powder
1 1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup buttermilk or milk
1/4 cup butter, melted
2 eggs
3-4 cup vegetable oil, used for frying doughnuts

1. In a large mixing bowl add sugar, baking powder. salt and nutmeg. Whisk well.

2. Add melted butter, eggs and buttermilk to sugar mixture and mix until combined.

3. Add 3 cups of flour to wet mixture, beat until blended. Add 1 cup of additional flour. Combine with wooden spoon until well blended. Dough should be sticky but firm to handle. Add 1/2 cup or more of flour it needed.

4. Cover dough with plastic wrap and refrigerate for 1 hour or more.

5.Add oil to 10 inch skillet and heat over medium heat until temp on oil reaches 365 degrees F.

6. Remove half the dough from refrigerate and roll out 1/2 inch thick. Cut dough into doughnut shapes by sing a 3 inch round circle. Use a 1 circle to make and remove doughnut center.

7. Add doughnuts and centers to hot oil, be sure not to over crowd, Fry for 2 1/2 minutes, flip and fry 1 more minute or until doughnuts are light and golden brown.

8. Remove doughnuts from oil and drain on paper towels. Cool

9. Glaze doughnuts, toss in sugar & cinnamon or powder sugar. Frost doughnuts and add sprinkles if desire.

GLAZE FOR DOUGHNUTS

2 cups Powder Sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon honey
3-5 tablespoons of water

Add powder sugar, honey and vanilla into a deep mixing bowl. Add water, 1 tablespoon at a time, until glaze will coat doughnuts.

SUGAR & CINNAMON COATING FOR DOUGHNUTS

1/2 cup sugar
1 teaspoon cinnamon

Toss sugar and cinnamon well together. Gently toss doughnuts.

ENJOY!!

#cake #donuts #recipe

Best Donuts Recipe | Homemade Doughnuts With Different Decoration Ideas | Soft & Fluffy Doughnuts

Today i am gonna share you perfect recipe of doughnuts with different decorating ideas. learn how to make chocolate donuts recipe with different decorations you can make it very easily and serve it to your kids and family members they will loved it.
#Doughnuts #Donuts #ChocolateDonuts #DonutsDecorations

For more recipes subscribe to my channel ,its free & press the bell icon for new updates.


Facebook pages:


Instagram:

music credit:

Not all donuts are doughnuts

Thanks to Status Dough in Knoxville, Tennessee!

The Adam Ragusea chef knife is (for now) 10% off!