Easy Cheese Ball Recipe With Cream Cheese, Bacon & Green Onion (Low Carb, Gluten-Free)
This easy cheese ball recipe with cream cheese, bacon, and green onions takes just 10 minutes to prep! Make it ahead for an effortless, impressive appetizer.
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Wholesome Yum creates natural, gluten-free, low carb recipes with 10 ingredients or less. If you are looking for healthy easy recipes that don't require a lot of time, this channel is for you. You'll find all low carb and keto recipes, as well as lots of paleo, LCHF, sugar-free, diabetic friendly, THM, and more.
MORE LOW CARB RECIPES TO TRY:
* 3-Ingredient Paleo Crackers (Low Carb, Gluten-Free):
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Strawberry Cream Cheese Fat Bombs For Keto | ONLY 1 NET CARB | Easy Keto Recipes For Beginners
This Strawberry Cream Cheese Fat Bomb recipe is great for KETO, and tastes like cheesecake! Fat bombs are one of the best keto recipes, and they are so easy to make too. This strawberry cream cheese fat bomb recipe has only 1 NET CARB each, and requires minimal ingredients. As far as keto dessert recipes go, this one is a MUST TRY!
100+ Keto Recipe Cookbook:
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Other Fat bomb recipes:
Chocolate Fat Bombs:
Peanut Butter Fat Bomb Recipe:
French Toast Fat Bombs Recipe:
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THINGS I USED IN TODAY'S STRAWBERRY CREAM CHEESE FAT BOMB RECIPE:
Food Scale:
Almond Flour:
Confectioners Erythritol:
Mini-Muffin Tray:
Paper Liners:
Cookie Scoop:
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STRAWBERRY CREAM CHEESE FAT BOMB RECIPE:
Ingredients:
6 Ounces (168g) Full-fat cream cheese
4 Tbsps (48g) Melted Butter
3/4 Cup (105g) Strawberries
2 Tbsps (24g) Confectioners erythritol
2 Tbsps Lemon juice
FAT BOMB INSTRUCTIONS:
Add all the ingredients to a food processor
Process for 1-2 minutes
Scrape the sides of the food processor, and process again for 1-2 minutes
Use a cookie scoop to scoop the batter out of the food processor, and add to a mini-muffin tray lined with paper liners
Freeze for atleast an hour
Let thaw for a couple of minutes before enjoying
FAT BOMB MACROS (per bomb):
50 Calories
.75g Protien
1.25g Carbs
(.25g Fiber)
5g Fat
*NOTE: The macros do not include the carbs from the erythritol. Erythritol doesn't have calories, thus I did not include the carbs in the macro nutrient information.
1 NET CARB EACH.
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????Holiday Cheese Platter ???? | Cranberry Cream Cheese Log | Baked Feta Cheese | ThymeWithApril
I WILL SHOW YOU STEP BY STEP HOW TO MAKE THIS DELISH RECIPE CLICK BELOW FOR RECIPE ↓↓↓↓↓
#cheeseplatter #creamcheese #bakedfetacheese #charcuterieboard #thymewithapril
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Hello To My Fellow Foodies!!!! Welcome & THANK YOU for stopping by my CHANNEL! This is a real chill place to be! If you have been with me for a while then you will know that my passion is cooking amazing recipes, review skin care products and hang out and chill! I hope you decide to stay and SUBSCRIBE so you can watch how I make all of my favorite recipes from Yummy Healthy to Mouthwatering Comfort Foods. Also, review lots of affordable skin care for healthy skin. Remember life is all about BALANCE! I'm a self-taught cook using simple ingredients with basic instructions. Please join me on this amazing journey and your support will be much appreciated! ♡
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Cranberry Cream Cheese Log
1 9oz cream cheese (room temp)
1/2 c chopped walnuts
1/2 c chopped pecans
1 c dried cranberries
1 c shredded cheddar cheese
1/4 c chopped chives
In a medium bowl add cream cheese. You're going to add half of the walnuts, pecans, cranberries and chives. Mix the other half to roll the cheese log later. Take a spoon or spatula and mix the cheese mixture together. Take some plastic wrap and add cheese mixture and wrap and mold into a log. Make sure it's covered completely. Refrigerate and chill for at least 1 hour. After an hour spread the rest of the nut mixture and roll and cover the cheese log.
Baked Feta Cheese
feta cheese (block)
1 cup olives
1/2 c sun dried tomatoes
1/4 c extra virgin olive oil
3 chopped garlic cloves
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried basil
1/2 tsp fresh rosemary
sea salt
black pepper
Preheat oven 350 degrees. In a small bowl add olive oil, garlic, dried oregano, thyme, basil, and rosemary. Stir and mix together. Place the block of feta cheese in a small baking dish. Add olives and sun dried tomatoes around the feta cheese. Pour olive oil mixture over the feta cheese. Bake in the oven for 20 minutes. Broil for the last 2 minutes. Do Not walk away so you don't burn the cheese. Serve both with crackers and toasted bread. EAT AND ENJOY!
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Chocolate Chip Cheese Ball Recipe
Learn how to make chocolate chip cheese ball. Also often called chocolate chip cheese dip, this recipe is a wonderful cheesecake like no-bake dessert that is simply to make, cheap, doesn’t require baking and is delicious!
You can add up to 1 cup of sugar and chocolate chips without changing the ability to shape into a ball. If you add too much sugar, it becomes difficult to shape and is likely where chocolate chip cheese dip was created.
Substituting margarine is possible, but it makes it very difficult to shape due to the nature of margarine. Serve it in a bowl instead and call it a dip!
This is an easy and delicious no bake cheesecake dessert that is fantastic for parties.
For a written recipe that has detailed information including nutrition, click here:
Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.
Happy Baking!
Christmas Cheese Ball Recipe
If you love cheese then you'll want to serve this delicious Christmas cheese ball at your next holiday gathering. It's colorfully festive and easy to enjoy with assorted crackers.
#christmas #cheese #recipe
Read Full Recipe:
Cranberry Pecan Cheese Log
This easy cheese log recipe requires just 5 ingredients! It's the ultimate crowd pleaser and makes the perfect finger food at gatherings. Chris x
FULL RECIPE POST:
INGREDIENTS
9oz / 250g Cream Cheese
1 cup / 150g Dried Cranberries, roughly diced
1 cup / 125g Pecans, roughly diced
1 cup / 100g Sharp Cheddar Cheese, grated
1/4 cup / 4 tbsp finely diced Chives (could sub spring onion)
????METHOD????
In a small mixing bowl combine diced pecans, cranberries and chives.
In a large mixing bowl add cream cheese & cheddar, then use a spatula to combine with HALF of the pecan mix (save the rest to coat the outside).
Add the cheese mix to a large sheet of cling film and mould into a log shape, using the cling film to tightly contain it (see video for guidance). Pop in the fridge until ready to serve. I recommend at least an hour anyway, just to firm up the cheese. If your mix is fairly firm you'll get away with skipping the resting time.
When ready to serve, spread the second half of your pecan mix on a chopping board. Unwrap the cheese log and coat all over with the pecan mix.
Serve on a board with crackers. Enjoy!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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