Diabetic Banana Bread - Grace Foods Creative Cooking
Are you diabetic? We're catering to all your needs! Watch Prof. Errol Morrison, President of the University of Technology and The Diabetes Association of Jamaica, demonstrate how to create a diabetes friendly Banana Bread and discuss eating sweet foods.
Recipe:
YOU DON’T NEED SUGAR to make a gluten-free, vegan, oil-free banana bread taste amazing! Just fruit
Naturally-sweetened, Gluten-Free Vegan Banana Bread that tastes incredible! This moist and healthy snack is also oil-free. You need just 7 ingredients, and 10 minutes to make this super simple recipe. Plus, it's packed with antioxidants from the blueberries, and fiber from the medjool dates. It's flavorful, and delectably sweet without any refined sweeteners.
Best Banana Bread Recipe (COPYCAT Starbucks recipe)
COPYCAT Starbucks Banana Bread ????
So flavorful and beautifully moist. I substituted pecans for walnuts but any nut will work. (Technically, Starbucks uses walnuts tho.) Try it out! It's better than Starbucks and you get the entire loaf!
Ingredients:
- 2 cups flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 egg
- 3/4 cup sugar
- 1⁄2 cup vegetable oil
- 2 tablespoons buttermilk
- 1⁄2 teaspoon vanilla extract
- 3 ripe medium-large bananas, mashed
- 1⁄2 cup chopped pecans
- 1⁄3 cup chopped pecans (in addition to 1/2 cup)
New apron from Hedley and Bennett! I’m in LOVVVEE! Use code RECIPES for 15% off. ????
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You've Been Making Banana Bread Wrong This Whole Time
The smell of freshly baked banana bread in your kitchen can send joy throughout your entire household and can get everyone running towards the kitchen. There’s something about its smell and the thought of tasting a freshly baked, moist slice that is so heavenly.
When it comes to baking banana bread, it’s not all about your overripe bananas and how you mix them with eggs, butter, and milk that sets it apart. Seasoned hands know when it’s time to stop mixing, how to heat the oven, and when the banana bread is ready.
Of course, even seasoned bakers can make mistakes. To sharpen your banana bread-making skills, here are common mistakes you should avoid.
#BananaBread #Baking #Tips
The time is ripe | 0:00
A pre-mash bash | 1:04
Keep it orderly | 1:36
Don't overdo it | 2:17
Good and greasy | 3:10
Give it time | 3:51
Let it cool | 4:40
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Mouth Watering Banana Bread ll Diabetic Friendly ll Kitchen Home TV
Mouth Watering Banana Bread ll Diabetic Friendly ll Kitchen Home TV
An easy and moist Banana Bread Recipe that is loaded with bananas and toasted walnuts. Unlike traditional breads, this sweet bread that is sometimes referred to as banana cake uses baking soda as leavening agent, instead of yeast. This Banana Bread Recipe will give you a nice tasting moist bread that you will surely like.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy.
#diabeticfriendly #bananabread #fastandeasy
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Healthy Banana Bread (OAT FLOUR)
These healthy banana bread made with oat flour, sweetened with honey, quick and easy to make. No refined flour, butter, oil or dairy.
Prep time: 15 MINS
Bake time: 1 HOUR
Total time: 1 HOUR 15 MINS
Yield: 10-12 SERVINGS
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INGREDIENTS:
* 2 3/4 cups oat flour OR grind 3 cups + 2 tbsp rolled oats (310 g)
* 1/4 teaspoons baking soda
* 2 tsp baking powder
* 1/4 teaspoon fine salt
* 2 eggs
* 1/4 cup unsweetened oat milk (60 g) or any type of milk
* 1 1/3 cups mushed banana (400 g) about 3,5 large bananas
* 1/3 cup honey or maple syrup (113 g)
* 2 teaspoon cinnamon
INSTRUCTIONS
1. Preheat oven to 400F (200 C). Line a bread pan (8x4 or 9x5 inches) with parchment paper, or lightly grease with cooking spray. Set aside.
2. Mix dry ingredients. Grind oats in a blender or food processor until they reach a flour-like consistency. Add in cinnamon, baking soda and baking powder, and whisk until the mixture is evenly combined. Set aside.
3. Mix wet ingredients. In a separate large mixing bowl, whisk together the eggs, milk, mashed bananas, honey until evenly combined.
4. Fold the dry ingredients in with the wet ingredient mixture, and stir until the mixture is just combined. (Try to avoid over-mixing.) Let the mixture sit for 5 minutes
5. Pour the batter into the bread pan and spread it out evenly.
6. Bake for 30 minutes at 400 F (200 C) Don’t open the oven!, then reduce the heat to 325 F (160 C) and bake another 15-20 minutes, until a toothpick inserted in the center of the bread comes out clean. Remove pan from the oven and place on a cooling rack for 10 minutes.
7. Serve warm. Or let the bread cool to room temperature, then store in a container for up to 3 days, or freeze for up to 3 months.
ENJOY!
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#HealthyBananaBread #EasyBananaBread #BestBananaBread #foodmetrica