How To make Deviled Ham Puffs
30 Bread croutes 5 cm
Deviled ham paste 1 Onion, finely chopped
2 ts Butter
125 g Cream cheese
1 c Grated cheese
1 Egg yolk
2 ts Chives
1. spread each croute with ham paste
2. saute onions in butter for 2 minutes, allow to cool.
3. beat the cream cheese until smooth, add next 3 ingredients and beat
until well combined. spread on top of ham paste. 4. bake at 200 degrees c for 10 minutes or until golden brown and heated.
serve immediately. TO MAKE CROUTES 1. cut bread circles from sliced bread with a 5 cm scone cutter.
2. brush both sides of each croute with melted butter and place on scone
tray. 3. bake at 200 degrees c for 10 minutes or until golden brown, turning
during cooking time. cool and store in an airtight container.
How To make Deviled Ham Puffs's Videos
Deviled Ham Spread
This nostalgic snack is perfect for your holiday party.
For more follow the hashtag #RachaelRayShow
Recipe Winning Deviled Ham
Recipe - Winning Deviled Ham
INGREDIENTS:
-1 pound smoked ham, cut into 1-inch cubes
●1/2 cup mayonnaise
●1/4 cup prepared mustard
●1/2 cup chopped onion
●2 tablespoons chopped fresh parsley leaves
●3 tablespoons maple syrup
●2 tablespoons hot sauce (recommended: Tabasco)
●1 tablespoon Worcestershire sauce
●2 teaspoons paprika
●1 teaspoon mustard powder
●Salt
●Pepper
Olive Stuffed Cheese Puffs Recipe | Kin Community
Hungry for more? Get everything you need for this appetizer at
Savor tasty KIN EATS videos & recipes here: See the full Olive Cheese Puffs recipe by clicking on Show more below!
Dana Joy Altman ( ) says: When I had my first grown-up party, this is the appetizer I served. It comes from my mom, who served these when I was growing up. It reminds me of the 70's and her glamorous cocktail parties. It's the perfect little bit to serve with a glass of chilled wine.
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Olive Stuffed Cheese Puffs
5 oz (140 g) cheddar cheese, grated
1 cup (120 g) all purpose flour, plus 2 tsp if needed
½ tsp (2½ mL) salt
¼ cup (60 g) butter, chilled and cut into 1/4 (6 mm) pieces
ice water
2 8-oz (230 g) jars of small green Manzanilla olives stuffed with pimentos (the Goya brand at your local Mexican market are great and inexpensive)
Preheat oven to 375°F (190°C).
Combine cheese, flour, salt and butter in a food processor and pulse, adding teaspoons of ice water until it forms a firm dough. Remove, form into a disc and chill until ready to use.
Flour a work surface and, with floured hands, roll olives in enough dough to cover. Pinch dough around the olive, then roll in between your hands until each ball is uniform. Place on a buttered sheet pan, spaced ½ (13 mm) apart. Bake for 10-15 minutes until golden.
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DEVILED HAM SAMMIES | Easy lunch recipe.
#weekendatthecottage #easydeliciousrecipes #hamsandwich
Delicious DEVILED HAM SANDWICHES put your leftover ham to good use. We then create a wonderfully tasty ham salad spread that you can spoon onto the bread before creating two-bite finger sandwiches.
Here's how to make them:
2 C baked ham, cubed
1/3 C mayonnaise
¼ C bread & butter pickles
1 T Dijon Mustard
1 tsp horseradish
1 tsp sriracha sauce
1 T chopped parsley
Place all the ingredients into a food processor and pulse until everything is finely chopped.
Spoon the deviled ham spread onto lightly buttered pieces of bread and then top with an additional piece of bread. Trim off crusts and then slice sandwiches into finger-sized strips.
Enjoy!
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Recipe Party Puffs Recipe
Recipe - Party Puffs Recipe
INGREDIENTS:
-1 cup water
●1/2 cup butter
●1 cup all-purpose flour
●4 eggs
●EGG SALAD FILLING:
●6 hard-cooked eggs, chopped
●1/3 cup mayonnaise
●3 tablespoons chutney, finely chopped
●2 green onions, finely chopped
●1 teaspoon salt
●1/2 teaspoon curry powder
●HAM SALAD FILLING:
●1 can (4-1/4 ounces) deviled ham
●1 package (3 ounces) cream cheese, softened
●2 tablespoons finely chopped green pepper
●1-1/2 teaspoons prepared horseradish
●1 teaspoon lemon juice
Deviled Ham Casserole ; Trailer Park Christmas Day 22
Deviled Ham Casserole : Day 22 Trailer Park Christmas
Join Jolene Sugarbaker inside The Trailer Park Test Kitchen as she whips up a tasty casserole using canned Deviled Ham!
Make something Special out of Canned Meat!
Jolene's Deviled Ham Casserole has hints of Horseradish, Mustard and Onion!
Made with Eggs and left over bread, this Casserole will puff up to a masterpiece!
It's great to make with things on hand!
Make Jolene's Deviled Ham Casserole today!
If you do! send pictures!