How To make Deviled Ham
1 1/2 c Cubed, cooked ham, trimmed
1/4 c Cubed firm fat from cooked
...ham 1 1/2 ts Horseradish Mustard or other
...hot mustard 2 ts White wine vinegar
Big pinch grated nutmeg Small pinch ground cloves 4 Drops Pepper Sherry or
...bottled hot pepper sauce 1/4 ts Anchovy paste
1/8 ts Finely minced garlic
Big pinch ground pepper Big pinch ground ginger Big pinch ground thyme 1. Grind the ham and fat fairly fine, either in a food processor or,
in two batches, in an electric blender. 2. if using a processor, add the remaining ingredients at once and
process until the mixture is rather like a coarse pate. If using a blender, scrape the first batch of ground ham into a bowl, add the seasonings, process the rest of the ham, and combine with the mixture in the bowl. If too coarse, process again in two batches. 3. Taste for seasoning, then pack into a jar, cover, and refrigerate
overnight or longer to let the falvors mingle. The spread will keep for up to 2 weeks. Makes about 1 1/2 cups
How To make Deviled Ham's Videos
Underwood Deviled Ham - Baked Ham and Eggs Recipe
I haven't had Deviled Ham in 30+ years? But last month with the pending Apocalypse I grabbed a bunch of Spam and Deviled Ham. After seeing the old recipes, I thought a few would be fun! 2 more coming. One from the 60s and one from the 1920s. I doubled the recipe below for two eggs. So one 4.25 oz can works. Thanks for watching!
Baked Ham & Eggs!
Stir 1 tsp. minced onion and 1/2 tsp. prepared mustard into the contents of a Regular Size (21/4 oz.) can of UNDERWOOD. Swirl around edges of individual baking dish or custard cup. Drop 1 egg into center. Bake in 350 degree oven about 12 minutes, or until egg is set.
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Deviled Ham Sandwich Recipe
Deviled Ham Sandwich Recipe
Underwood Deviled Ham - Criss-Cross Pizzas Recipe 1960
Messing around with an Underwood Deviled Ham Recipe from 1960. Criss-Cross Pizzas. Tasted really good! Unlike anything I've ever had. Definitely a quick snack and something I'd make again. Sharing! :)
Criss Cross Pizza Recipe 1960
Combine 4.5 oz. can Underwood Deviled Ham, 8 0z. Tomato Sauce, 2 TBSP. minced onion, 1/2 TSP Oregano, 2 TBSP. grated Paresan Cheese. Spread on 8 toasted English Muffin Halves, add cheese strips, Broil.
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Deviled Ham - A delicious spicy spread
In this video, I’ll show you how to make deviled ham. You can find the ingredients in the video description or blog article.
???? My dry-cured & cooked ham book:
????️ Ingredients:
For approx. 420 g Deviled Ham
250 g hot smoked ham
75 g mayonnaise
30 g hot sauce
25 g fresh onion
20 g mustard
20 g celery
3 g salt
0.75 g black pepper
0.5 g cayenne pepper
???? Full recipe:
???? Subscribe to my channel:
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???? Contact:
I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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Good Morning by Amine Maxwell
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HOMEMADE DEVILED HAM
This quick and easy deviled ham recipe is savory, sweet, tangy and spicy. Make it in the food processor in about 10 minutes. This simple homemade ham salad is perfect for sandwiches, or as a ham spread for crackers. Makes a great appetizer or hors d'oeuvre and this is so much better than the canned stuff.
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Underwood Deviled Meat Spreads - WHAT ARE WE EATING?? - The Wolfe Pit
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