How To make Deviled Ham
1 1/2 c Cubed, cooked ham, trimmed
1/4 c Cubed firm fat from cooked
...ham 1 1/2 ts Horseradish Mustard or other
...hot mustard 2 ts White wine vinegar
Big pinch grated nutmeg Small pinch ground cloves 4 Drops Pepper Sherry or
...bottled hot pepper sauce 1/4 ts Anchovy paste
1/8 ts Finely minced garlic
Big pinch ground pepper Big pinch ground ginger Big pinch ground thyme 1. Grind the ham and fat fairly fine, either in a food processor or,
in two batches, in an electric blender. 2. if using a processor, add the remaining ingredients at once and
process until the mixture is rather like a coarse pate. If using a blender, scrape the first batch of ground ham into a bowl, add the seasonings, process the rest of the ham, and combine with the mixture in the bowl. If too coarse, process again in two batches. 3. Taste for seasoning, then pack into a jar, cover, and refrigerate
overnight or longer to let the falvors mingle. The spread will keep for up to 2 weeks. Makes about 1 1/2 cups
How To make Deviled Ham's Videos
Deviled Ham Salad | #springsalads2023 | Fermented Homestead
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Wtf is a can of Underwood Deviled Ham ... and why did I get paid to eat this sandwich on camera? ????
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Underwood Deviled Ham Recipes from 1954! | vintage recipes
2 Underwood Deviled Ham recipe Ideas from 1954! Sharing :)
SANDWICH IDEA: Currant jelly (or any other jelly
you favor) makes a great companion for Underwood
Deviled Ham sandwich.
QUICK MEAL IDEA: Canned spaghetti is easily
glorified before heating by mixing in the contents
of a can of Underwood Deviled Ham.
Music
A Brand New Start
by TrackTribe
Log Cabin
by Silent Partner
#ikuraprime #vintage #recipe
Deviled Ham Spread
This nostalgic snack is perfect for your holiday party.
For more follow the hashtag #RachaelRayShow
Underwood Deviled Ham Spread, Chicken Spread & Roast Beef Spread Review
This is a taste test/review of the Underwood Deviled Ham Spread, Chicken Spread and Roast Beef Spread. They were $2.49 each at Meijer.
* Deviled Ham Spread ¼ cup (60g) = 180 calories
* Chicken Spread ¼ cup (60g) = 130 calories
* Roast Beef Spread ¼ cup (60g) = 140 calories
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Deviled Ham Recipe| Ham Salad | Deviled Ham
This ham salad recipe using leftover ham is as easy as it is delicious. It can be served over lettuce, with crackers, or even a sandwich and is perfect for lunch or a light dinner.
Ingredients :
* 2 cups leftover ham, chopped in a food processor
* 1 cup finely diced celery
* 1⁄4 cup finely minced red onion
* 1 teaspoon Dijon mustard
* 2 hard-boiled eggs, diced
* 1⁄2 cup sweet pickle relish
* 1⁄2 cup mayonnaise
* 1/2 teaspoon celery seed
#cooking #holidayrecipes