Deviled Eggs!
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6 eggs, 3 T mayonnaise, 1 t dijon mustard, 1 t apple cider vinegar, salt and pepper - paprika & scallions for garnish
DEVILED HAM SPREAD | Ready in 5 minutes!!!
#weekendatthecottage #devilledham #hamspread
Leftover ham on hand? Make this delicious DEVILED HAM SPREAD.
Head HERE for the full recipe:
This DEVILED HAM SPREAD is just the thing to serve at a party, enjoy as a snack or to fill your next sandwich. The fact that it’s ready in under 10 minutes, well, that’s yet another reason you’re going to enjoy it as much as we do.
When a recipe is this fabulous it’s wise to share it with other food-loving friends, as in like, everyone. PIN the recipe to a favourite Pinterest board and don’t forget to tell all your friends about it. This is just the thing you hope they’re serving the next time you visit.
Here are just a few things to remember when you make DEVILED HAM SPREAD:
EASY ENOUGH
The ingredients for this spread are readily available and we bet you already have most on hand, if not all. If you’re reading this around the holidays, best to have extra ham and cream cream cheese at the ready. This is a perfect recipe to pull together at a moment’s notice when company unexpectedly arrives or stays late.
HAMMIN’ IT UP!
We crafted this recipe with leftovers from this GLAZED OVEN-BAKED HAM. This moist, tender meat works so well when blended with the other ingredients, but the flavour of the ham is just great when prepared this way. You can also use a small pre-cooked ham available in the deli section of your grocery store if need be.
CHOP AND BLEND
This DEVILED HAM SPREAD is easy to prepare, especially if you use a food processor or handy chopper as we’ve done. Simply place everything into the canister fitted with the blade attachment and run the machine on low speed.
Because the spread can be enjoyed a number of different ways (see below) we think it should be somewhat smooth yet still a bit chunky. Process it to a spreadable consistency. Watch the video attached to this story to get an idea of what worked for us.
YOU SERVE
Don’t you just love options? That’s this DEVILED HAM SPREAD’S middle name. You can transfer the spread into a bowl and serve it with fresh veggies or these crunchy PITA CHIPS as a dip.
You can also spread a little dollop onto fancy crackers or slices of French bread to create instant party snacks. These same party snacks also taste fabulous when you eat them by yourself, laying on the sofa, reading a book - I know!
Finally, get generous and spread a heaping swipe across your favourite bread. Add the second slice and you’ve got a seriously tasty sandwich. Repeat and you’ve got two!
We know you’ll love this brilliant way of putting leftover ham to good use. DEVILED HAM SPREAD is some treat!
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Deviled Eggs 4 Ways
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Here is what you'll need!
Classic Deviled Eggs
Makes: 24
INGREDIENTS
12 eggs
½ cup mayonnaise
1 tablespoon mustard
1 tablespoon relish
1 teaspoon salt
1 teaspoon pepper
Paprika, for garnish
Parsley, for garnish
PREPARATION
1. Place the eggs in a pot and fill with cold water until the eggs are just covered.
2. Bring the pot to a boil.
3. Once boiling, remove from the heat, cover, and let sit for about 12 minutes.
4. Transfer the eggs to a bowl of ice water for about 3 minutes, then peel each egg.
5. Cut the eggs in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
6. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).
7. Pipe the mixture into the eggs, garnish with the paprika and parsley, and serve chilled.
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Cajun Deviled Eggs
Makes: 24
INGREDIENTS
12 eggs, hard-boiled
½ cup mayonnaise
1 tablespoon mustard
1 tablespoon Cajun seasoning
½ cup celery, finely chopped
½ cup bell pepper, finely chopped
1 teaspoon hot sauce (or more for desired spice)
Smoked paprika, for garnish
Chopped green onion, for garnish
PREPARATION
1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).
2. Pipe the mixture into the eggs, garnish with the smoked paprika and green onion, and serve chilled.
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Loaded Deviled Eggs
Makes: 24
INGREDIENTS
12 eggs, hard-boiled
½ cup sour cream
½ cup cooked bacon, chopped
¼ cup chives, finely chopped
½ cup shredded cheddar cheese
Salt, to taste
Pepper, to taste
Chopped bacon, for garnish
Chives, for garnish
PREPARATION
1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).
2. Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled.
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Guacamole Deviled Eggs
Makes: 24
INGREDIENTS
12 eggs, hard-boiled
2 small avocados, diced
¼ cup cilantro, chopped
¼ cup jalapeno, seeds removed and diced
½ cup red onion, finely chopped
½ cup tomato, finely chopped
2 cloves garlic, minced
1 teaspoon cumin
1 tablespoon lime juice
1 teaspoon salt
Chopped tortilla chips, for garnish
Cilantro, for garnish
PREPARATION
1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).
2. Pipe the mixture into the eggs, garnish with the cilantro and tortilla chip, and serve chilled.
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Deviled Egg Dip Recipe GrownupDish
This creamy high-protein deviled egg dip tastes like the inside of a deviled egg. Dip veggies or crackers in it for a healthy snack.
Recipe:
This recipe was inspired by The Dip King @brunogoldenboy
#grownupdish #grownupdishrecipe #egg #eggs #deviledegg #dip #cottagecheese #cottagecheeserecipe #highprotein #highproteinrecipe #healthysnack #kalonasupernatural #grownupksn
Deep-Fried Deviled Eggs
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Here’s what you need:
Ingredients:
12 Peeled Hard Boiled Eggs
1 cup Flour
3 Eggs
1 cup Panko Bread Crumbs
Oil for Frying
4 Tbsp. Mayonnaise
2 Tbsp. Pickle Relish
2 Tbsp. Mustard
1 tsp Hot Sauce
Salt to Taste
Pepper to Taste
Optional:
Paprika, or seasoning of choice to top
Instructions:
Heat cooking oil for deep frying in a medium size pan over medium heat.
Cut the hard boiled eggs in half, lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully, place eggs into the hot oil. Fry for 2-3 minutes, flipping over halfway through. Remove from pan and drain excess oil on a paper towel.
Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth. Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white, dust with paprika and serve! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission